Chen Song picked up mussels and oysters, and Rhine picked up conchs.

A single-shell conch is commonly found on the coastline of southern Iceland, which is a bit like abalone, called the flat-foot conch. Part of its shell is degenerated and it has very developed skirt feet, so it is delicious, with a strong flesh and chewy head.

Rhine specializes in looking for such conchs. He took Brother Dao to search. Brother Dao and the bench dogs helped him and kept digging out mud and sand with his limbs. After finding the flat-footed conch, he picked it up and sent it to Rhine.

After a while, Chen Song heard Brother Dao's scream. He walked over and looked at him and saw Brother Dao calling at some strange species on a reef.

This little thing has a crystal shell, the shell is translucent and has red, yellow, brown and black marks on it. The patterns radiate around with the center of the shell as the center, similar to half a watermelon.

After seeing Chen Song arrive, Brother Dao approached the little thing and pressed it with his claws. Suddenly, the little thing spewed out a stream of water.

Seeing this, Chen Song became interested. What is this? He poked and squirted, and he was quite sensitive. It would be even better if he had a clear and handsome face.

The colorful color of the little thing's shell made him a little afraid. He called Bruce over and asked, "What is this?"

Bruce said, "Oh, an anemone, you know it, right?"

Chen Song said in surprise: "Of course I know sea anemone. Nemo's clown fish is sea anemone in Finding Nemo, but don't sea anemone have many tentacles? And isn't it soft? How can it have a hard shell?"

"It's not a hard shell, it just looks a little hard, you're waiting."

He took a bucket to fill some sea water and poured it on the reef. As the water flowed down, the crystal shell stretched out, revealing tentacles.

The sofa was deeply curious and immediately stretched out its claws to pat it. The tentacles that had just emerged from the anemone immediately contracted again.

Brother Dao quickly turned around and pressed the head of the sofa with his claws, warning it with his eyes: What's going on? I'm not honest, if my claws itch, I'll grind it on the stone. Can you stretch your claws randomly in this situation?

The first time Chen Song saw Hai Anemone, he took out his cell phone to record the video and called the others over to watch it together.

Rhine was not interested at all, but Luo Bingxin was very interested: "Is this the sea anemone? Wow, it's great."

“Isn’t it cute?”

"It's really cute, but I like its function more. It can make Hula soup. I used to watch food programs and the sea anemones are very delicious to make Hula soup. Come on, let's collect them."

"It's easy to collect them, just pry them off with a knife," Bruce said.

Chen Song said silently: "Xiaobing, you are such a wonderful woman standing at the top of the food chain."

The harvest is abundant when rushing to the sea, mainly because the small Bruno Island has too many seafood resources, and no one comes to fish for each year except by birds.

After all, seabirds' predation methods are monotonous and have no ability to fish, shrimps and crabs hidden in the cracks of reefs and under the beach.

In addition to picking up many shellfish, oysters, crabs, shrimps, and small fish that were photographed by the sea, they also raised fishing rods on the yacht and caught more than ten large fish.

At noon, Rhine fished up the crab cage he had put down before, and there were several crabs of all sizes. These were not shuttle crabs, nor king crabs, or a kind of square-shell crab that Chen Song had never seen before.

They are not too persistent in the specific strain of this crab, they can still eat it anyway.

Originally, Chen Song wanted to use the yacht's kitchen to cook seafood, but they caught some small seafood that was easy to handle. Bruce gave them an idea and asked them to take some firewood from the speedboat to the island to build a bonfire.

They caught all small seafood, but the meat was not much, but the focus was on deliciousness. The method was simple, just boil it in water and did not require any seasonings.

Of course, the planned cucumber mixed with jellyfish is gone. Fresh jellyfish are not suitable for consumption and need to be dehydrated. But it doesn’t matter, they have gained enough.

Luo Bingxin first cooked the mussels, but she only used a little water, and the mussels would spit out water during the steaming process.

Whether it is mussels or scallops, they put them in the bucket in advance and spit out mud and sand, so they were very clean. After cooking, Chen Song tasted it. The shell meat had no other feeling in the mouth, it was just fresh!

After snatching out the mussels, the soup was distributed by everyone in a small cup.

Chen Song had never tasted such a fresh thing, and this mussel soup was amazing.

After eating mussels, they continued to cook oysters. This harvest was a lot, and they were all big and small.

While cooking oysters, Luo Bingxin patted his forehead and said, "I forgot, I also brought cucumbers, tomatoes, lettuce and radish to make a dish together?"

Chen Song shook his head and said, "Forget it, eat it raw."

Rhine cut off the belly of the fish he caught and threw things like fish intestines and fish soaks on the beach, and quickly birds snatched them away.

Bogo flapped his wings and screamed twice, scaring the other seabirds who were about to fly quickly spread out.

Rhine held the fish intestine with a knife and asked, "Hey, Bogo, do you want to eat this thing?"

Bogo waved his wings and gave him a note on the back of his head: How much do you mean? Can I eat this slap?

Cleaned fish with long bamboo sticks and put them on the campfire to grill. The fish and shrimps you catch can also be treated in this way. A bamboo stick can be skewed with several small fish. When grilled with charcoal fire, there is no fishy smell, and it is all full of fish aroma.

The oysters quickly ripened, and a group of people gathered to eat the oysters.

Brother Bai, who was most active in eating, mixed it into it, but when he found out that it was eating oysters, he was no longer interested, so he shook his head and walked backwards: This is a stone, so he can't eat it.

There is no doubt that these oysters taste great, but after cooking, they have a bit of fishy smell. Fortunately, they brought lemon and put a little lemon juice in it, which can be suppressed even if it has a fishy smell.

The wild oysters have a good taste and are glutinous and soft after steaming. Several people rush to eat them and have a better appetite. The pot of oysters has not much meat, so they quickly ate them.

Brother Bai saw that they were so happy that they were curious, and the greedy worms were hooked up again, so he came over to try it.

At this time, the oysters had been eaten up, and the rest were all oyster shells. It didn't understand the reason why oysters had to eat meat, so it picked up an oyster shell and stuffed it into its mouth.

With a crunch, the oyster shell shattered and it almost had a concussion.

Brother Bai angrily vomited the gravel stones, swearing that he would never eat this thing again. He got up and walked to the bonfire, and guarded the grilled fish wholeheartedly.

Crabs of all sizes were thrown into the bonfire and roasted hard, and their shells soon turned red.

The remaining pot was useless. Luo Bingxin changed it to a flat-bottomed iron pot, poured some salt on it, put the remaining flat-foot conch and other shellfish in it to make salt-baked seafood.

Except for the slower grilling of fish, the rest are all very fast.

Chen Song tasted the salt-grilled flat-foot conch. This was delicious. The conch meat itself was extremely chewy, and the salt-grilled taste was even heavier. The more you chew it, the more fragrant it was, it made him feel beautiful.
Chapter completed!