I went to Sanjiang, and I was a little unbelievable. I passed the first application. When I saw the notice, I was shocked. Although this was the first time I opened a book at Qidian, as an old bookworm who had been with Qidian for many years, we know what it means to be able to climb Sanjiang recommendation...

Here, I would like to thank the readers who support me. Your clicks, recommendations, and collections are the motivation to keep writing about cutting vegetables.

In addition, I would like to bow to thank the editor Cang Cang. This book was completed from the outline to the beginning of Cang Cang. Many of his suggestions benefited a lot from cutting vegetables. There is also the dolphin in Sanjiang. It is your keen eye that allows me to show my face on the Sanjiang list...
Chapter completed!