I returned to the village with a lot of gains.

As soon as I entered the village, I happened to weave lanterns in front of the kiln at Li Lichengzheng. I saw Canghai and the other two coming back happily. The car was equipped with the fishing cage they had made, so I guessed that I had gained a lot.

So Li Licheng opened his mouth and asked, "It seems that he has gained a lot. Let me see what you have caught."

Canghai smiled: "Grandpa Li, the harvest is really good, half a bucket of eels and a fat snake."

While speaking, they got out of the car and reached out to move the cage from the car. Ping An and Shi Wei immediately got out of the car to help when they saw it. The three of them started to work together and quickly unloaded several cages from the cart.

Li Licheng stretched out his finger and pointed to the wall of the kiln: "Just put it there, just put it outside and dry it."

Canghai laid the cage beside the wall and asked, "Do you have a basin at home?"

Li Licheng reached out and pointed to the room: "Yes, what do you want this thing for?"

"Send some eels for you to taste them." Cang Hai said as he walked into the kiln, opened the curtain and entered the house. He saw an iron basin at first sight, reached out to carry it to the cart, and clamped four eels with his fingers and put them in the basin.

Li Licheng was not too polite, and waited for Canghai to bring the basin over. He stretched out his head and praised, "What a big guy, he's not small, just for food."

"No, no matter how small you can't eat, the meat is a little older and not delicious. Now this eel is right now," Cang Hai smiled after weighing the basin.

"Two are enough to try it out, take two to go back..." Li Licheng said.

Ping An reached out and patted the plastic bucket: "Grandpa Li, there are still many here. My second brother said that each family will be divided into some later and let everyone taste it."

Hearing Ping'an say this, Li Licheng stopped pushing it away and said to Canghai: "Then Cheng, let it be here, I will wash my hands and take care of it."

After saying that, Li Licheng put down the lantern rack in his hand, patted his hand and took the basin and put it at his feet. He reached out to pick up the bamboo knife, cut off a small bamboo piece, cut it twice before sending it to Canghai.

"What is this?" Cang Hai took the bamboo piece and asked curiously.

Li Licheng said: "The knife that cuts an eel."

While saying that, Li Licheng also cut one for himself, picked up an eel on his hand and turned it up, and directly stabbed the bamboo piece into it. After stabbing it, he used one hand to force the eel's belly to be cut open, and the whole movement was very smooth as if it was flowing.

"So that's how it is used, thank you." Cang Hai understood at a glance.

Just as he was about to say goodbye, Li Licheng called Cang Hai: "By the way, Haiwazi, I forgot to say that snake meat and eels are not easy to eat together. You'd better make it in two meals, otherwise it will hurt your body."

Cang Hai stopped after hearing this, turned around and asked, "Is there any such statement?"

Li Licheng nodded and said with certainty: "What the older generation said must be his reason. You kid just bear it and eat eels at noon and snakes at night."

Cang Hai was confused after hearing this, because if this snake didn't eat it, it would definitely not be able to live in the afternoon. His entire spine was shaken by the iron head. It would be difficult to live until now. It would definitely not be possible to put it until the evening. Just eat it at noon, Shi Wei doesn't eat snake meat.

This is a bit troublesome for lunch today.

Canghai was struggling, and Li Liren walked over leisurely while smoking a cigarette.

"Yo, what is this for?"

Canghai said hello and said with a smile: "Grandpa Li Er, it's just right here. Take two eels back and taste them. I'll save you a safe delivery to your house later."

"Eel? Where did the eel come from?"

As he said that, Li Liren came to the cart and looked at the eels in the plastic bucket.

"Oh, good guys are all wild eels, they are about the same size. Where did you get the eels?" Li Liren was originally a country chef and still has some understanding of these wild animals.

"The ponds were raised in the field I booked. These were caught in cages. I caught a lot of them anyway. Today I will give you some fresh food. I will have some leftovers and I will come to you tomorrow, and they will all be wiped out," Cang Hai explained.

Li Liren heard this and said, "You kid really don't know what to say about you. Just the barrel of eels you get in the county can get at least several hundred yuan. The price of the restaurant in the city can be higher. Now you can just sacrifice to your Wuyuan Temple."

Li Licheng said at this time: "Second, tell Haiwazi, can't you eat snakes and eels together?"

Li Liren opened his mouth and asked, "Where are there any snakes?"

Tietou heard Li Liren's words, pointed to the cage that was pretending to be a snake, grinned at Li Licheng.

Li Liren reached out and picked up the cage, opened the grass plug on it, stretched his head and saw that there was really a vegetable snake inside, and it was still motionless, so he poured out the snake. He thought the snake was dead, but after pouring it out, he saw that the snake was still spitting a letter, and the snake's head was twisting and ready to bite people.

"Yeah, you're not dead yet? Are you shaking your bones?"

Ping An said: "The iron head is shaking."

"This snake is good. By the way, don't eat it, you kid, this snake. It's just for your third grandfather. His blood vessels are a little bad," said Li Liren.

Canghai said generously after hearing this: "Okay, you can just take it away together."

Li Liren was not polite, and turned around and entered Li Licheng's house and took out another basin, caught four eels, and then turned around and went down the slope with the snake.

Canghai and the other three returned to the kitchen and unloaded the things. Canghai began to pack up the eels. Shi Wei went to the vegetable garden to pick vegetables, Ping'an sent the ugly donkey back to the cattle shed, and at the same time, he sent two eels to each family for everyone to taste.

The eel was scraped open and removed the internal organs, washed it and cut it into small sections of four or five centimeters, and put it in a basin. It was prepared to make a stir-fried eel section. This was the main course for noon. The remaining Canghai was preparing to make a stir-fried bean, then stir-fry with chopped green onion eggs, and served with green vegetables and tofu soup.

After Ping An came back, the fire rose and Canghai began to work hard.

When all the dishes were out of the pot and were put on the rack to prepare for dinner, Li Liren came over with a small plate.

"I'll eat it like this?"

Li Liren smiled and put the small plate on the small tables of Canghai and several others.

"Send so much to you, are there anything else you can eat there?" Cang Hai asked.

What Li Liren brought over was snake meat. The prepared snake meat was white and tender, and it looked very attractive with green and red chopped peppers.

"There is a lot of meat, don't worry, the third brother has it. You can try my snake meat. I didn't have any ingredients, but the snake meat I took was smooth and fresh," said Li Liren.

After hearing this, Cang Hai said to Ping'an: "Go and get a pair of chopsticks!"

Li Liren immediately waved his hand and said, "I don't eat here, I've cooked it at home. If I eat here, your second grandma will be alone at home. You can eat it, don't take the chopsticks, come back and sit down."

After hearing what Li Liren said, Ping An stopped and turned to look at the Canghai.

Li Liren raised his eyebrows: "You boy, I can't move you anymore. Come back and sit and eat your meal honestly. I'll leave now."

Cang Hai picked up a chopstick and was about to put the snake meat in his mouth, but suddenly he remembered Li Licheng's words just now: "Can this snake meat be eaten with eel meat?"

"It's okay to eat a chopstick or two, don't eat too much. Anyway, it's not too much. You three will be almost done with just one point," Li Liren said with a smile.

After hearing this, Canghai put the snake meat in his mouth. After chewing it for a few times, he felt that the tender snake meat and the spicy aroma of chili suddenly ignited his taste buds.

He gave Li Liren a thumbs up: "The taste is so beautiful."

Li Liren smiled with satisfaction: "It's better. I haven't made it for a long time. Today, the heat is still not enough. It's a little old. If it's a little tender, it will taste better. The best thing is that the meat will be juiced as soon as it is imported and bite. Now it's a little older."

"It's already great. I can't catch up with you even if I make this thing," Cang Hai praised sincerely.

This is a fact. If Canghai makes it, it will definitely be fried. However, Li Liren makes it so that he can't taste any oily. The snake meat is fresh and smooth and has a hint of spicy taste. It feels particularly good. When he eats it, he feels that his saliva is coming out.

"When I have time to teach you, anyone can do this, but it is really difficult to do it well. I just don't know when the next time will be," Li Liren smiled and said with a little regret.

Canghai said: "If there is one, there will be two. Don't worry, there will definitely be such an opportunity in the future."

"Doctor Shi, why don't you move your chopsticks? Try my skills?" Li Liren found that Shi Wei didn't move any chopsticks, so he opened his mouth and asked.

Shi Wei said, "I don't eat snake meat."

Ping An followed and said, "The doctor not only does not eat snake meat, but she is also afraid of snakes."

"Oh, that's a pity. This good delicacy has allowed Haiwazi and Ping'anwa to take advantage of it. Okay, you guys, I'll go back to have a meal too."

After saying that, the old man turned around and left.

"Grandpa Li Er walked slowly." Cang Hai said to the old man's back.

Ping'an and Shi Wei also followed.

After hearing this, the old man waved his hand behind him and signaled that he knew.

When Li Liren left, Canghai divided the snake meat, two pieces of tiger head and iron head each. Ping'an ate the remaining two chopsticks, and Canghai ate two chopsticks, and the small plate of snake meat was divided up.

"So delicious?"

Shi Wei saw Ping An eating so hard that Cang Hai had a feeling of reminiscence after eating the last chopstick, so she asked curiously.

Canghai nodded: "It's really delicious. I've eaten snake meat before, but the taste is not much different from eels. They are all spice-flavored. Grandpa Li Er can't taste the spice-flavored flavor at all. His mouth is full of the fresh aroma of snake meat, and it also has a slightly spicy and salty taste, which is particularly delicious."

"Yeah, delicious!"

Ping'an digs two bites of rice with the snake meat in his mouth.

"Don't you think it's strange to eat snake meat?" Shi Wei asked.

"What's wrong with this? You didn't eat the eel as you do. It seems like it's similar to a snake?" Cang Hai said while singing the snake meat.

"no the same"

"There is no difference, no feet, they all crawl on the ground," Cang Hai said.

"When I think of the snake not being disgusting, I twisted and slid forward on the ground. When I think of the thing crawling, I feel uncomfortable all over." Shi Wei was trembling when she said this. She didn't understand why some people like to eat this thing.

Canghai shrugged his shoulders and continued to lower his head to eat his own meal.
Chapter completed!