This is the first time Su Le has entered the hotel's presidential suite, with a living room and a dining room in the suite. There are four bedrooms in total, each with a separate bathroom.

It is completely Chinese-style decoration, antique decoration, and mahogany furniture in the Ming and Qing styles. What Su Le didn't expect was that it was specially equipped with a kitchen to facilitate the owner to cook delicious food by himself. Su Le originally thought that his accommodation conditions were quite good, but compared with others, the gap was still in the sky and the ground.

Arthur invited Su Le to sit down at the bar in the restaurant. Renee volunteered to mix with wine. She took three square shmt cups and took out three bottles of wine from the wine rack. First, add nectar coffee liqueur to the cup, then poured Bailey sweet wine along the wall and let Bailey sweet wine spread it on top of the coffee liqueur. Finally, she slowly introduced the vodka into the cup. The liquid in the glass was obviously divided into three layers. At this time, the mixing was still not over.

Old Arthur took out the ZIPPO lighter, lit three glasses of wine in turn, and then handed Su Le a glass of wine, making an invitation.

Su Le was stunned, looking at the blue flames jumping at the mouth of the glass. Although he could smell the fragrance of wine, how could he sip? He had never seen this way of drinking this glass of wine. If he continued to drink it, he would not be burned to the point of being soaked in his mouth?

Renee couldn't help laughing when she saw Su Le's appearance. She guessed that it was her first time drinking a cocktail. She handed him a straw, then demonstrated it to him, inserted the straw to the end and sucked it out in one gulp.

Old Arthur also acted the same as Renee, but he drank faster. Renee had only half a glass of wine, and he had already eaten a glass of wine.

Su Le is willing to try new things. He also inserted the straw into the bottom of the wine glass like the two of them, and then sucked it in one mouthful. He felt a warm current flowing down his throat and into his stomach. It was warm and comfortable and extremely useful. The strong smell of vodka was fused by two sweet wines. The wine was rich in aroma and the combination of hardness and softness.

Old Arthur looked at Su Le with a smile and said, "How is it?"

Su Le exhaled and felt his throat still hot: "Comfortable!"

Old Arthur smiled and said, "This glass of wine is called the B52 bomber, isn't it powerful? The wine cultures of the West and the East are different. The East pursues the mellowness of the wine flavor, which is in line with the moderate character of you orientals. We Westerners like to try novel tastes, like adventure, and like innovation."

Su Le heard that Old Arthur's words had a sense of complacent superiority. Su Le said: "We orientals pay attention to the simplicity of the way and return to nature. Although your cocktails are fancy, no matter what changes they make, they are just alcohol in the end. Although I don't know much about wine, your Western wine is too soft and generally low in alcohol. Take this glass of wine for example. You think it's strong enough, but the alcohol is still insufficient. Speaking of strong enough, even Red Star Erguotou is not as good as Red Star Erguotou."

Although Old Arthur had just met Su Le, he had already seen that the boy was not easily defeated. He smiled and said, "Do you think there is no strong wine in the West? Renee, Tekira!"

Renee took a bottle of tequila. Tequila is a small town in Mexico. It is famous for its wine production. Tequila is also known as tequila. After cutting the fresh tequila, soak it for a day and a night to squeeze the juice, add sugar to ferment it for two to two and a half days. The alcohol concentration can reach more than fifty degrees, to a certain extent, which is similar to the secondary distillation of Erguotou. Tequila has a strong aroma and a fierce taste. After making it, it is put into an oak barrel for storage.

Old Arthur applied some salt to the tiger's mouth on his right hand, first licked the salt, then picked up the wine glass and drank it all, then picked up a piece of lemon and took a bite, and finally picked up a red pepper from the glass bowl, took a bite and closed his eyes, and breathed a breath from his nostrils. It was quite enjoyable to see how he looked.

Old Arthur opened his eyes after a while and blinked at Su Le, meaning that Su Le also learned from him and gave him a cup.

Su Le picked up the wine glass. He did not lick sea salt like Old Arthur, but instead gave it a cup. The agave tasted strong enough, but it was still worse than Erguotou.

Old Arthur pushed the glass bowl with peppers in front of Su Le.

Su Le reached out to get it, but saw Renee shook her head, obviously indicating that she didn't want it.

Old Arthur used the method of provocation: "Have you tried eating chili and drinking strong alcohol? Don't you dare to try it? You are in the spirit of adventure and courage..."

Su Le had already grabbed a chili and ate it in one bite. He chewed it and said, "Isn't it just a chili? Next time I'll treat you to Chaotian... pepper..." Su Le suddenly felt his tongue seem to burn, and then in his throat, a fire seemed to ignite his body. He knew that this must be not because of alcohol, it was all this chili.

The reason why Su Le dared to eat this chili is because he has always been very spicy in the past. There is a Chinese saying that if you can eat spicy food, you can be the leader, but this chili... Damn, why is it so spicy! Su Leman sweats heavily and her face is red.

Old Arthur poured another cup of tequila, added a little soda, and used a coaster to pad it. With a sound of ground, he saw a large piece of fine and dense foam appearing on the transparent wine, which seemed to turn milky white. Then Old Arthur drank the cup of tequila with a mouthful of gummies and said slowly: "This pepper is called Indian Devil Pepper, which is the holder of the Guinness World Record. It is called the world's number one spicy pepper. Its spicyness reaches one million units. I just took a small bite. Su Le, you are amazing, and you swallowed the whole pepper. This pepper will be dead."

Su Le was so hot that he couldn't stand it anymore, so he turned around and ran to the bathroom. Renee glared at Grandpa angrily: "Grandpa, you're too much, you actually teased Su Le."

Old Arthur laughed: "This kid is a bit interesting, I like it, hahaha!"

Su Le poured several large glasses of ice water in a row, and then he felt that the unbearable spicy energy was slightly reduced. This old Arthur always likes to tease people when he is fine. Su Le thought to himself, if there is a chance another day, I must prank you, naughty old man.

After Old Arthur used the Devil Pepper to tease Su Le, he did not continue any other actions. After all, Su Le was the savior of his granddaughter. No matter how he joked, Old Arthur refused to repay his grudge.

After the spicy taste was relieved, Su Le returned to the restaurant and smelled an attractive meat fragrance. It turned out that Old Arthur went to the kitchen and he went to fry two steaks with his own hands to treat the young guest.

When Old Arthur frys steak, Renee opened two bottles of cold beer and drank it with Su Le, helping him offset the spicy taste of the Devil Pepper.

While the two were drinking, they could already smell a seductive fragrance floating out of the kitchen. Su Le couldn't help but want to go to the kitchen to find out. If it were something else, he might not have such curiosity, but he himself was a chef and was particularly sensitive to food. Although he had not seen the scene of Old Arthur frying steak, it was possible to judge based on the omnipresent aroma that Old Arthur must be a cooking expert.

Renee saw Su Le’s intention, she smiled and shook her head, and said in English: “My grandpa would not allow anyone to go to his kitchen when cooking.”

Although Su Le couldn't understand Renee's words, she still understood what she meant from her expressions and movements.

When the two finished drinking the beer, the steak was already out. Old Arthur made two steaks and placed one in front of Su Le. Su Le looked down and saw that the steak was fried into a dark golden color, lying quietly in a bright white porcelain plate, with a circle of acetic acid sauce poured around the steak, and some fresh mushroom foam was sprinkled on the steak. The crystal oil reflected a nearly amber-like texture under the light, and with a little green broccoli as embellishment, the steak in front of him was more like a flawless work of art.

Su Le used the color, fragrance and smell shaper of Chinese dietary habits to measure the steak in front of him. It can be said that this steak has done four points, but the shape is not outstanding. It should be said that Old Arthur did not spend any effort to shape the food, but the effect after the product gives people an indescribable sense of perfection. Su Le quickly realized that this is the beauty brought by the texture of the steak itself. If it is clumsy, it will return to nature. Just like a good piece of Hetian jade, without carving, its own texture can bring people a great visual impact. Unconsciously, Su Le's perception of shape has been promoted to a level.

Su Le's steak is made with juicy naked eyes, and Old Arthur frys it just right. Su Le cuts the steak with a dining knife. There is a delicate pink inside the dark golden surface. The contrast and impact of the two colors quickly arouses Su Le's appetite. Cut off a small piece of steak and put it into his mouth with a fork. The aroma of barbecue instantly spreads into his mouth. The juice of the steak fully soaks every part of his mouth with the chewing of his teeth. Every taste bud of his mouth stretches out and feels

The tenderness of beef and the aroma of steak. Su Le felt that the pleasure brought by food invaded his body from his taste buds and quickly spread to every small nerve in his body. He was intoxicated and deeply shocked. In the past, Su Le looked down on Western diets at all. He believed that Western diets were monotonous and boring, and could not be compared with the richness and diversity of the East. However, after truly tasting this master-level fried steak, his inherent impression was completely overturned.

Regardless of ancient and modern times, both in China and abroad, the criteria for evaluating delicious food are the same, that is, his tongue, and his tongue will not deceive himself. Su Le believes that he only tasted 60% of the deliciousness of the steak tonight. After all, his tongue was first tortured by devil peppers and baptized by ice water and ice beer. His taste level was greatly reduced, and it could only be equivalent to 60% of the usual ones. Even these 60% were already shocked by the deliciousness of the steak, which shows how good old Arthur's cooking skills have reached.
Chapter completed!