Su Le wanted to explain, but he felt that the explanation was a bit redundant. At this moment, a thin man walked out of the room. He was wearing a white round-neck shirt, which had been stained with sweat stains, striped shorts, two small legs like firewood sticks, and was wearing a pair of torn sandals. He looked like he had just woken up, his eyes were squinting, his nose was collapsed, his lips were thick, and his beard was unshaven and he was holding a cigarette in his mouth: "Fatty, have you washed the food?"

The fat sister glared at the thin man fiercely: "Dad, I have told you hundreds of times. Don't call me Fat Ya'er. I'm not without a name. My name is Zhu Xiaojiao!"

"I am your father, whatever I call you is!"

"If you dare to call me Pang Ya'er again, I will call you Zhu Laoer from now on!"

"You dare!" Zhu Lao Er widened his eyes. His eyes were really big, with yellowing whites, and he looked quite powerful. However, looking at the bodies of these two people, they didn't look like the father and the father. Zhu Xiaojiao had to at least catch up with her father.

Zhu Xiaojiao said with her chest straight: "Who is afraid of who? Try it!"

Zhu Lao Er swallowed, as if he was really scared by his daughter. He chuckled and reached out to touch Zhu Xiaojiao's hair: "My daughter is grown up, and her daughter is grown up!"

Zhu Xiaojiao said: "Dad, I asked a friend to go shopping in the mall. I won't help you today. You are doing your own work."

Zhu Lao Er nodded and looked at his daughter leaving with a smile. Only then did he notice Su Le standing beside him. His two broom eyebrows frowned: "Hasn't you given a bun? Why? Not enough?"

When he was treated as a beggar again, Su Le couldn't help but feel a little embarrassed. He smiled and said, "Boss Zhu, I'm here to apply for a job. I've called you this morning."

Zhu Laoer looked at Su Le up and down, reached out and scratched his back: "Apply for a job?...you?"

Su Le smiled and said, "I have called you." While Zhu Laoer was looking at him, he was also looking at Zhu Laoer. Could it be that the person in front of him was the master that the old beggar mentioned?

Zhu Lao Er nodded and said, "It seems that something is going on. How old are you?"

"Seventeen!"

"Have you worked in a hotel in the past?"

"I've done it, and I've been helping in the restaurant since I was a kid."

Zhu Laoer looked at him again: "Take me your ID card."

Su Le shook his head and said, "I was stolen on the train, and now I have nothing left."

Zhu Laoer grinned and said, "After having sex for a long time, you are a black household!"

Su Ledao: "I have a household registration, and it takes time to re-issue my ID card."

Zhu Laoer said: "I said why did you come to me here? I didn't promote the recruitment of workers."

Su Le said: "I happened to find someone who said you are recruiting workers here, and he called this phone with a try." He did not mention the old beggar. After all, the old beggar did not say it clearly, but just left a phone number and indicated the word "a master". God knows if he drank too much that night?

Zhu Laoer said: "What's the name?"

"Su Le!"

Zhu Laoer's eyes suddenly lit up, and his eyes carefully looked at Su Le, but soon his eyelids drooped slackly again: "Have you told you about the conditions?"

"Well! Food and accommodation are 400 yuan a month."

Zhu Laoer smiled sly: "That is the official recruitment, the three-month probation period, the probation period is 200 per month. Other conditions remain unchanged. If you agree, stay. If you don't agree, leave."

When Su Le heard that the conditions were too harsh, he smiled and said, "Boss Zhu, do you see if the three-month probation period is a bit longer? Can I do it? You can see it in a week. How about you trying for one month?"

Zhu Laoer said: "Boy, I really can't tell that you can bargain. Just one month, wash the pig intestine first, wash it clean, I'll use it at noon."

Su Le agreed.

Zhu Laoer walked into the cafeteria and soon walked out again, throwing a tattered round-necked shirt to him: "Go to the cabin over there to change it, how can you be naked!" Su Le opened it and saw that there were a few holes hanging on it, but there were also a line of words printed in a very cool way - Nanwu Meat and Meat Factory Employee Canteen.

Su Le's first day of work started by washing vegetables, washing dishes, and mopping the floor. Now the meat-dished factory has been privately contracted, with the state accounting for 51% of the shares, and the specific management rights belong to the private. Zhu Laoer not only contracted the canteen, but also contracted the slaughter and killing of pigs.

Although it is called the Meat and Lian Factory Canteen, it is actually a hotel that is open to the public. At 11:30 in the morning, customers arrived one after another. There are five private rooms in the canteen, and the so-called hall can only have five long tables, which are very cramped.

When Su Le actually arrived here, he found that Zhu Laoer and his family were busy working in the entire cafeteria. The fat girl Zhu Xiaojiao, whom he met, was his baby daughter. Now he is a student of Nanwu TV University. There is also a helper named Yan Yongmei. She is a taciturn woman. Her job is to make buns and she is usually responsible for serving food. It is rare to hear her say a word in a day. In fact, on the third day after Su Le arrived, the woman went back to the countryside to take care of her grandson, and Su Le took over almost all her work.

Zhu Laoer was responsible for all the Bai and Hong cases in the canteen. He was responsible for collecting money and settlement. It seems that he has absolute authority in this family.

Su Le's job that day was to do odd jobs, but in fact he had no chance to enter the kitchen.

At noon, the fragrance floated out from the kitchen. Su Le smelled it while doing work, and his saliva was almost flowing out. The two buns Zhu Xiaojiao gave him had been filled with him. As for the taste, he didn't taste it carefully. In short, the taste was good at that time.

It was not until 2:30 in the afternoon that all the guests dispersed. Zhu Laoer asked Su Le to wash dishes. Su Le had been helping Xiao Dongfeng since he was a child, and he was familiar with this industry.

After Su Le cleaned the tableware, Zhu Laoer had already stewed a pot of pork stewed vermicelli. The assistant sister Yan asked Su Le to come over for dinner.

Su Le washed his hands and came to the small table.

Zhu Laoer poured a glass of medicinal wine and took a sip, and opened the conversation: "It seems that you have done diligently in the past."

Su Le said: "In the past, my family opened a small restaurant. I have helped in the restaurant since I was a child. Basically, I have done all the jobs in the kitchen and are more familiar with it." Su Le is still quite confident in his level.

Zhu Laoer said: "This matter is just to me. Don't say that you have done it diligently. It's embarrassing that you can't wash the vegetables well!" He squeaked and finished the wine in the glass.

Su Le looked at him: "Boss, I've washed it very seriously." He could understand Zhu Laoer's motivation for saying this. In the eyes of the boss, there is absolutely no perfect small worker. He often finds faults to prepare for the deduction of salary when paying wages in the future.

Zhu Laoer said: "Many people think washing vegetables is simple. Even housewives can do things well. Who can't do it? It's just washing it a few times and washing it carefully. Do you think so too?"

Su Le smiled and said nothing. He did think so. The purpose of washing vegetables is of course to wash the vegetables. How difficult is this job?

Zhu Laoer picked up the wine glass, and a deep smell appeared on his face, which had always been sly, and he whispered: "The method of washing is to adapt to the conditions of the food, remove hair from bird's nest, remove mud from sea cucumbers, remove sand from shark fins, and remove deer tendons from stew. The meat has tendons, and it will be crispy when it is picked; the duck has kidneys, and it will be clean when it is peeled; the fish gallbladder is broken, and the whole plate is bitter; the eel saliva is stored, and the whole bowl is fishy; the leeks are cut off the leaves and the white leaves are stored, and the vegetables are discarded and the heart comes out."

Su Le widened his eyes, as if he had known Zhu Laoer again. The man in front of him looked like an illiterate person. Unexpectedly, he could actually draw such a long paragraph of ancient Chinese. If he remembered correctly, this paragraph should have come from Suiyuan Food List. Although Su Le’s math grades were not very good, his Chinese language was excellent, especially his level of ancient Chinese. He could memorize all ancient Chinese poems from elementary school to high school. As for ancient recipes such as "Suiyuan Food List", "Food Treasures", "Qingyi Lu", and "Food Classic", he read all the recipes such as "Food Treasures", and "Food Classics", and he was familiar with them. No one forced him to do so. He just preferred ancient culture. Before the college entrance examination, he thought that if he could really get smoke from his ancestral grave and get into college, he would definitely study the Department of Archaeology.

Zhu Laoer took another sip of wine and said, "Don't look at me in admiration. I've always been a cultural person."

Yan Yongmei sat aside and looked at the boss full of admiration, her eyes reverently like a brainless female fan looking at her beloved big star.

Su Le said: "Boss Zhu, why do I sound a little familiar with this passage?"

Zhu Laoer said: "It sounds so familiar. This is my original creation! Anyway, you don't understand it. Let me tell you simply that the ingredients are different, and the requirements for washing methods are naturally different. Let me give you a simple example. If you wash vegetables too lightly, they will not be cleaned. If you wash them too heavily, they will wash away the shape of vegetables themselves. This is called too much. Do you think it's so easy to wash vegetables? Just say that you wash vegetables today, and they are all wilted when they are frying, how can they look good? Do you think it's so easy to make money? My money is so free? I should have deducted money, but I thought that you are a newcomer today and don't understand anything. I didn't explain it clearly to you. Forget it, I won't be the example."

Su Le smiled and said, "Thank you, boss!"

Zhu Laoer laughed and said, "You will have more opportunities to thank me in the future!"

Su Le didn't understand the true meaning of Zhu Laoer's laughter at that time, but not long after, he began to gain an in-depth understanding of Zhu Laoer, the master.

The food is not bad at the moment. Zhu Laoer didn't treat him as a mate. He also asked him to serve the table during dinner and enjoyed the same treatment as his family. He lived in the place where he lived was one of the private rooms in the canteen. At night, Zhu Laoer asked Su Le to pull the round table to the wall and set up a camp bed in the private room.
Chapter completed!