Feng Biqing washed the cup, poured tea in it again, rinsed his mouth first, and then took a sip of the tea ceremony: "The formula of this medicine is not fatal. People who commit poisoning should not want to commit more murder, the purpose may be just to create an impact."

Chu Tianyue looked at Feng Biqing and said, "Can you find this person from the technique?"

Feng Biqing looked at the teacup in his hand and was stunned. After a while, he said: "The name of this medicine is Yijiang Chunshui. Although the name is very elegant, it can make people vomit and diarrhea. The dosage in this wine is not large, and there have been some changes in the formula. If I were to take the medicine, I would never have done it so gently."

Chu Tianyue didn't say anything, but just quietly looked forward to Feng Biqing's following.

Feng Biqing said: "People who understand this formula should be my disciple."

Chu Tianyue's fist suddenly clenched.

Feng Biqing said: "If you want to find the answer, you can go to Shenhai to find Xia Jisheng." Xia Jisheng, whom he said, was his senior brother.

Chu Tianyue whispered: "Thank you!"

Feng Biqing shook his head, meaning that there was no need to say this between them. His eyes turned to the direction of the hut, but he saw Su Leyun's knife flying, and had peeled the Tibetan mastiff cleanly. He picked up the axe and cut off the huge head of the Tibetan mastiff in two strokes.

Chu Tianyue's driver walked over and took the Tibetan mastiff's head back into the sack.

Feng Biqing said: "Chop into large pieces, chop firewood and fire with mountain spring water to remove the earthy smell of the Tibetan mastiff itself. By the way, cut the mastiff whip and soak it for me to drink!"

Su Le turned around and looked at Feng Biqing, and couldn't help but laugh. He sang: "Uncle Feng, what seasoning do you have?"

Feng Biqing's home is simply a Chinese medicine shop, with a wide variety of medicinal materials. Su Le couldn't help but be stunned when he followed him to get fennel ingredients. A portrait of an ancient man was hung on the wall in the middle of the room. Su Le said: "Who is this?"

Feng Biqing said: "The Medicine Saint Sun Simiao! The ancestor of our Immortal Sect!"

After he said that, Su Le remembered the stories about the world that Xing San told him before. Among the eight sects of the rivers and lakes, there was indeed an Iron Sect that specialized in saving lives and helping the wounded, and it was one of the eight sects of the rivers and lakes. However, with the development of the times, the people in the Iron Sect had already faded out of the rivers and lakes. It turned out that Feng Biqing was also a man in the rivers and lakes. Su Le said: "Uncle Feng is a doctor?"

Feng Biqing said, "Murder the doctor!" After saying that, he smiled when he tested.

Su Le smiled and said, "Ping Yizhi in the Swordsman's World? Save one person and kill one person?"

Feng Biqing said: "I don't have the ability that he has. I can only kill people, not save people."

Feng Biqing gave Su Le a strange feeling. In fact, the characters Su Le has come into contact with are all very strange, including Xing San, Song Xuan, Chu Tianyue and the person in front of him. If you look at this from a different perspective, it can be said that these people have very personalities, perhaps most of them in the world are like this.

Su Le had never cooked Tibetan mastiffs, but the characteristics of Tibetan mastiffs should be similar to those of dog meat. He still has some knowledge of the characteristics of dog meat. He knows that dog meat has a delicate and tender fiber, but dog meat has a strong earthy smell. This is also something Feng Biqing specifically reminded him to pay attention to. Su Le first chopped the stripped Tibetan mastiff into large pieces, soaked it in mountain spring water, added a little white wine, and started chopping firewood and burning fire.

Su Le was not familiar with this kind of farm stove. He worked hard for a long time just by raising a fire. Although Chu Tianyue's driver came to help, the two of them were also busy together.

Fortunately, they have time. After the mountain spring water in the large iron pot on the stove is cooked, they throw large pieces of mastiff meat into the pot to blanch and remove the fishy smell. They blanch several times until there is no trace of blood on the mastiff meat. This process is quite critical and is a key step to remove the fishy smell of mastiff meat.

After removing the fishy water from the flying water, wash the dog meat again with mountain spring water. Heat it in a large iron pot and add ginger cubes and yellow wine to stir-fry the pot. Pour in the dog meat until the skin is browned and then add various seasonings.

The texture of the mastiff meat is more tough than that of the dog meat, so Sule specially increased the cooking time. This is to stew the mastiff meat thoroughly and to let the taste penetrate into it.

Chu Tianyue's driver temporarily acted as his helper, following Su Le, and Su Le helped pull the bellows. After simmering for twenty minutes, he changed to a low heat and simmering. This kind of earth stove is naturally not as convenient as a natural gas stove. The heat must be controlled by adding or reducing the chopping of firewood. Fortunately, the two of them have basically mastered the key points of the earth stove through this period of exploration.

Although it was early autumn, the temperature in the kitchen was still very high. Su Le poured two bowls of tea and handed one of them to the driver.

The driver took the tea and drank it in one breath, and placed the empty bowl on the stove.

Only then did Su Le realize that the two had been working together for more than an hour and had not said a word between them. He smiled and said, "Brother, are you your surname?"

The driver pointed at his mouth and shook his head. It turned out that he was a mute.

Su Le said: "I have never made such precious ingredients in my life. A dog costs millions. Are we a bit of a sin?" Su Le still feels sorry for this Tibetan mastiff.

The driver smiled, wondering if he understood Su Le's meaning.

The meat fragrance had already floated out of the kitchen, and it was blown out in strands. It was blown by the mountain wind and spread into the entire bamboo forest. Feng Biqing couldn't help swallowing when he smelled the meat fragrance: "It smells so good!"

Chu Tianyue smiled and said, "Why would anyone recommend me be wrong? To put it simply, the meat buns made by Su Le are the most delicious food I have ever eaten in my life."

Feng Biqing had a different opinion on this: "You have been in there for ten years, and you have a weak soup all day long. No matter who you eat on the day you are released from prison, it is the best delicacy in the world. Do you believe it or not? Now let him steam the buns again, and it will still taste the same day, and you will never have the touch of that day."

Chu Tianyue closed his eyes and took a deep breath of the air with the fragrance of meat. Feng Biqing's words were absolutely correct. Maybe he would never feel the mood of that day again in this life. He regained his thirst ten years later. He ate buns, but he gained a long-lost ecstasy taste. He opened his eyes, looked around the bamboo forest, and looked at the three thatched huts and said, "Are you planning to stay here for the rest of your life?"

Feng Biqing said: "It is a pleasure to live a life of life in this beautiful place with beautiful mountains and rivers."

Chu Tianyue stared at Feng Biqing's eyes and said, "What a person says can be a lie, but his eyes cannot do it."

Feng Biqing laughed, and shook his head and said, "I really can't imagine what else I can do?"

Chu Tianyue said: "Why come out and help me!"

Feng Biqing smiled slightly, pointed to the bottle of red wine on the ground and said, "Hasn't I helped you?"

Dogs are one of the six animals. China has a long history of eating dog meat. Dog meat has the effect of warming and nourishing yang deficiency. Simply put, it is to strengthen yang. There is an old saying: Birds in the sky are as fragrant as quails, animals on the ground are as fragrant as dog meat.

Perhaps because the dog meat cooked by Su Le was too strong, or because Feng Biqing was already hungry, the smell was so great that he was absent-minded even when talking to Chu Tianyue. He sighed and said, "This kid has been too slow to make dog meat. It has been two hours, and it is twelve o'clock!"

Chu Tianyue obviously had to be more patient than him, and smiled and said, "No wonder it is said that dog meat is gone, and the gods are unable to stand firm. If you want to eat delicious food, you must be able to endure it. Tibetan mastiff meat is more difficult to cook than dog meat, so it will naturally take longer."

Feng Biqing had already stood up and rubbed his hands and said, "It should be almost the same."

As he was talking, Su Le walked out of the kitchen, holding a plate of hot dogs in his hand, and shouted: "Mr. Chu, I've made a meat spell. You can taste it first. It will take more than half an hour to stew the mastiff meat thoroughly."

Feng Biqing smiled and said, "I'll go get the wine!"

He took a hoe and dug it under the big tree where the Tibetan mastiff had just slaughtered. Soon he dug out a jar of old wine that was sealed there.

Su Le and the driver placed the tables, chairs and benches in the yard. Chu Tianyue walked over slowly and saw that the plate was filled with liver, stomach, heart, and waist. Su Le made another plate of fried peanuts.

Feng Biqing hurriedly sat down on the bench, patted the mud seal of the wine jar, and poured a bowl of wine into the small black bowl. The color of the wine was green and clear, and it looked quite beautiful. Chu Tianyue picked it up and smelled it.

Feng Biqing said, "What? Worry about the poison in the wine? The medicinal wine I made myself nourishes yin and strengthens aphrodisiacs, hehe, has extraordinary effects!" He picked up a chopstick and picked up a piece of mastiff liver, chewed it in his mouth. It felt like it tasted good, but it was not much different from a dog liver.

Chu Tianyue did not eat dog liver, but instead picked up a peanut. The peanuts were not cold and a little soft.

Feng Biqing looked at him and said, "Why don't you eat?"

Chu Tianyue said: "Suddenly, I thought about it and it was a pity that this Tibetan mastiff died."

Feng Biqing said, "You haven't said it a long time ago. Now I've said that since I feel a pity, don't waste it. It's better to eat it in my stomach." He clamped a waist: "It's indeed much bigger than a dog's waist, this thing is strong." Feng Biqing swallowed it in one bite, swallowed it whole, then drank half a bowl of medicinal wine, smacked his lips comfortably and said, "I feel much more comfortable now."

Su Le brought a large pot of braised mastiff meat to deliver it. Feng Biqing sniffed the fragrance, looked at the color of the mastiff meat, and praised: "Boy, it's not bad, it looks quite good."

Su Le smiled and said, "It tastes even better."

Feng Biqing picked up a piece of mastiff meat, which was spicy and beautiful. Because Su Le handled it very well, he didn't feel any smell of earthy smell. Feng Biqing praised: "No, Lao Chu, is such a good little chef you have come from **?"

Chu Tianyue asked Su Le to sit down, but his driver was not qualified to sit down, but went to the kitchen alone to eat.

Su Le picked up the wine jar and poured a bowl himself. Seeing the color of the wine, he also showed a little timidity: "This wine..."

Feng Biqing said: "I made this wine with hundreds of medicinal herbs. It's much more effective than Viagra. If you put a bowl of it, you won't be able to make a golden spear!"

Su Le stuck out his tongue and said, "Then I'd better stop drinking it. If I get angry, wouldn't I want to burn my body?"

The three of them laughed, and Chu Tianyue said, "It's not that serious, drink!"
Chapter completed!