Although Gao Dakuan took the initiative to throw out his olive branch and showed such friendship and sincerity, Chen Xi still did not like him enough.

Since it was a meal, of course it was impossible to just invite them to eat buns. Zhu Xiaojiao specially cooked a few dishes, one of which was her specialty of garlic paste and white elbow cut. Su Le had eaten more than once when she was in the Nanwu Meat Union Factory. Because Zhu Laoer was in the Meat Union Factory canteen, the ingredients he came into contact with were related to pigs all day long, so Zhu Xiaojiao also developed a super high cooking skill in making pig-killing dishes.

Zhu Xiaojiao is still busy in the kitchen. Su Le is the most skilled in cooking among the few people on the scene. However, when it comes to their opinions on cooking and the level of tasting, Man Xiangrui is the first. His father Man Zaiyuan is one of the five great masters. Although Man Xiangrui did not learn cooking, his level of cooking and food appraisal is already quite superb. This is the origin of family learning.

He picked up a piece of elbow flower. Although the white cut elbow is an extremely ordinary dish, the requirements for the temperature and knife skills are also high. The ingredients should be selected from the front elbow of the pig. The front elbow has soy sauce and less fat meat is delicious. In the meantime, blanch it in the pot to remove blood foam and impurities, and then rinse it with hot water to completely remove the foam. Pair the auxiliary ingredients, add boiling water to a casserole and bring it to a boil and turn it to a low heat and simmer. This must be kept slightly boiling. Cook the meat until it is till it is thorny with chopsticks and poke it in. It is better to have no suction when pulling it out. After cooking, skim off the floating oil, then remove it and let it cool, cut it into thin slices about two millimeters thick, neatly placed in a plate, soy sauce, garlic paste, pickle chives, soy sauce, tofu juice, chili oil and other seasonings are placed in a small bowl and served with the elbow flower.

Man Xiangrui dipped a piece of elbow flower into his mouth, and felt that the elbow flower was fat but not greasy, thin but not tiring, with fresh and mellow taste, soft and rotten fleshy fibers without losing the elasticity of the ingredients themselves. The delicious gravy overflowed the tip of the tongue when chewed, making every taste cell in the mouth and the tip of the tongue jump happily. Man Xiangrui couldn't help but close his eyes and savored it for a long time before praising: "It's delicious! This elbow flower is really delicious!"

Su Le was mentally prepared for Man Xiangrui's praise. He took the glass of white wine handed over by Gao Dakuan and smiled and said, "It's not me that I'm going to blow my sister, my senior sister already has the strength of a chef."

Man Xiangrui shook his head.

Su Le said: "You don't agree?"

Man Xiangrui said: "It's not just the chef, but just this dish, she has already reached the master level."

Gao Dakuan heard the two of them give such a high evaluation, so he stretched out his chopsticks and picked up five or six pieces of them into his mouth. While eating and chewing, he said, "It's delicious, but it's just a garlic elbow, it's not as delicious as sea cucumbers and abalone."

Chen Xi also tasted a piece. After hearing Gao Dakuan say this, he couldn't help but give him a blank look: "Although I don't know how to cook, I know that the simpler the dish, the more it can show the true level of a chef. This white elbow cut is already the best I have ever eaten."

She just finished speaking, Su Le put a box of toothpicks in front of her, and Chen Xi said, "What are you doing?"

Su Le said: "Get picking teeth!"

Chen Xi thought that his braces were accidentally stuffed with flesh, so she covered her mouth in shock, her eyes widened. She quickly took out the makeup box from her handbag and opened it. There was nothing unusual at all. Only then did she realize that Su Le was deliberately teasing her and said with a pretty face red: "Su Le, you bastard, always teasing me!"

Su Le smiled and said, "I didn't say it was for you to use, it was because you were sensitive!"

Gao Dakuan laughed so much that he saw Chen Xi's embarrassment. This guy couldn't stop laughing. Chen Xi's anger was all transferred to him: "Hey, why are you laughing? Are you treating me to dinner or coming to me for a joke? You fat guy is really useless!"

Gao Dakuan finally suppressed his laughter and said a little aggrievedly: "Why don't you say he...what does it have to do with me?"

Wang Fusheng said: "The meat is good and delicious!" His evaluation is always half a beat slower than others.

Zhu Xiaojiao walked in with two dishes: "Hey, don't mention the fat man, I'm very sensitive to this word!"

Although Chen Xi had no good expression to Gao Dakuan, she smiled at Zhu Xiaojiao, got up and took the two dishes sent by Zhu Xiaojiao, and said softly: "Xiaojiao, sit down quickly, don't be busy."

Zhu Xiaojiao said: "I have given the other dishes to the kitchen, so I have made three dishes. You can try them, drink some wine, and eat buns back."

Man Xiangrui saw that one of the dishes was shrimp. The river shrimp peeled off the head shell and left half of the shrimp tail without peeling it. After stir-frying, each shrimp curled into a ring, half of which shone golden light, and there was also a small tail in the shape of a folding fan, which looked very similar to a phoenix tail. This dish was also named after this, and it was called phoenix tail shrimp.

As for another dish, several people couldn't tell what the ingredients were. Man Xiangrui picked up a piece to taste. Qiong Yao was crispy and she didn't leave any residue left. The timeless taste echoed in his mouth for a long time, and he was stunned for a moment.

Wang Fusheng said: "What is this?"

Su Le, Gao Dakuan, almost all have the same questions.

Zhu Xiaojiao smiled and said, "If you can taste what this is, you are awesome."

Man Xiangrui picked up another piece and Gao Dakuan said, "I said Lao Man, don't play deeper. Su Le can't taste it. I think you can't guess it either. Hehe, the doctor doesn't know everything!" This guy has always had a knot about Man Xiangrui's high education. He always wants to hit Man Xiangrui in front of others, saying that the doctor is just like this, and there are many people with high scores and low ability.

After Man Xiangrui finished eating the piece, another piece came.

Gao Dakuan said: "You can't always eat delicious food, there's not much, so you can leave some for us."

Su Le was full of expectations for Man Xiangrui, and he always admired Man Xiangrui's knowledge very much.

After eating the third piece, Man Xiangrui slowly raised his head, his eyes gradually brightened, and he smiled and said, "I've eaten it. This is the duck's pancreas!"

Everyone looked at Zhu Xiaojiao, but saw that Zhu Xiaojiao had already given Man Xiangrui a thumbs up: "The doctor is a doctor, and it is indeed well-known. If you don't know the origin of this dish, few people can taste it."

Man Xiangrui smiled and said, "I think this is the famous dish of Yanxi Hall, Beauty Liver! This dish was created in the 1920s. At that time, the Ma Xiangxing Halal Hall in Jinling was booming. Once, a doctor booked a banquet. The chef gave less than one when he was serving the dishes. When cooking, he found that he wanted to serve it again, but there was no raw material. After looking at it, he was attracted by the pink and tender color of the duck pancreas soaked in water. He stir-fried with duck oil with chicken breast, which was praised by customers. When asked about the name of the dish, the color of the pavilion was milky white, shiny and tender, and casually said the beauty Liver. This dish spread like wildfire." Man Xiangrui not only ate the ingredients, but also explained the origin of this dish clearly. Even Zhu Xiaojiao could not say it in such detail.

Gao Dakuan opened his mouth wide. He had originally prepared a series of mean words to hurt the auspicious words, but he didn't expect that this doctor was not a frivolous reputation, but was really knowledgeable. Gao Dakuan's evaluation of this dish was delicious, and he could never think of any other words except this.

When Su Le heard the name of the Beauty Liver, he immediately remembered the three signature dishes of Yanxi Hall, such as the Beauty Liver, Phoenix Tail Shrimp, Eight Treasures and Fairy Eggs, and Miao Sui died, and he kept all the secrets of these three dishes. It is said that they were hidden in the Zhanyun Sword. Later, this incident also triggered a cooking competition within the Yanxi Hall. In that game, he defeated the strength of the group and successfully won the Zhanyun Sword. But later, the master's aunt Miao Qingyu said that there was actually no secret in the Zhanyun Sword. Since the senior sister can make these two dishes, it proved that the master had already mastered the three signature dishes.

Zhu Xiaojiao said: "I have just learned these two dishes for a while. I am not sure how well I cook them myself. Please give me some comments."

Chen Xi does not eat animal offals, and she has a high opinion of phoenix-tail shrimp. Gao Dakuan and Wang Fusheng are both laymen. After thinking about it, they still use delicious and delicious to evaluate it in unison. In fact, they can't think of other words except this word.

Su Le ate the phoenix tail shrimp. Although he thought it was delicious, he felt that the heat of the fried shrimp was still slightly worse. As for the meat quality of the river shrimp, it seemed that it was not top-notch. After all, his insights on cooking were limited and he had not systematically learned theories, so although he had some ideas, he did not say it rashly.

In terms of food evaluation, Man Xiangrui is the most powerful among the people. He commented: "Although this phoenix-tail shrimp has color, fragrance and taste, each one is a little less standard. First of all, in terms of material selection, phoenix-tail shrimp is Jinling cuisine. This dish was originally created. All the river shrimps selected were produced in a small river in Yijiangmen, Jinling. The river shrimps produced in this river have delicate meat and transparent meat. Only good water quality can produce good river shrimps. Of course, I don't mean that the river shrimps in this river must be necessary.

The river shrimp you choose are all artificially farmed, not wild, and naturally discounted in taste. There are many rivers in the Shenhai area, but if you talk about water quality, it is the place where the Lujiang River in Egrets is merged into the Shenjiang River. If you use the river shrimp there, you will achieve twice the result with half the effort. As for the heat, the time controls the stir-frying process for a little longer, which makes the river shrimp lose too much water, which ordinary people cannot eat, but if a real expert savors carefully, they will taste that the shrimp meat lacks moisture."

Gao Dakuan was naturally a little dissatisfied when he heard this. He didn't eat it, and he should have been classified as an ordinary person. Gao Dakuan said: "You are not an ordinary person, what is the difference between your tongue and mine?"

Zhu Xiaojiao said, "Don't interrupt, listen to Dr. Man continue."

Man Xiangrui commented: "As for this beautiful liver, I only heard of it, and I have never eaten it. I was not qualified to comment, but since we are all friends, I will dare to say it. The main problem of phoenix tail shrimp lies in the ingredients, and the same is true for beauty liver. The physiological structure of duck pancreas determines that there are many fascia. This is called stinky tendons. If you want to pursue the highest taste, you must process the ingredients thoroughly. You have been very careful in handling the ingredients, but still not thorough enough. There are still many stinky tendon residues in it, which naturally affects the taste."

Speaking of this, Man Xiangrui ended his entire comment and concluded: "So of these three dishes, my favorite is the white-cut elbow, which is really delicious and impeccable!"
Chapter completed!