The senior high school cannon just now

The old man kept observing the seafood. He cut a small piece of tuna meat with a chef's knife and put it in his mouth. When he tasted the ground, his brows sometimes frowned and sometimes stretched. After eating the tuna, he ate a raw octopus horseshoe crab tentacle. The expression on his face was very rich and his eyes were filled with joy.

Finally, he stayed in front of the Sea King Oyster, his brows slightly frowned, as if he was thinking about something. After observing for more than ten seconds, he asked, "Young man, can I try this?"

After the old man spoke, everyone noticed that there was such a person in the hall, with a very ordinary appearance, not a man-like opening routine with a red face, so it didn't attract much attention. Under the leadership of the senior high school cannon, everyone was still weighing whether to go or stay.

Li Jiashan was also hesitating. The young boss in front of him could not give them a safe guarantee, and his attitude was really too sharp. The restaurant owners generally would not have conflicts with the chef. After all, the chef is the lifeblood of a hotel.

I thought that the young boss would definitely regret it when the senior high school cannon walked out of this door, but I didn't expect that the senior high school cannon would stop deliberately. The young boss did not say anything at all. Now the senior high school cannon seems to be leaving, and it is not going to be leaving.

However, Li Jiashan felt inexplicably secretly. He liked the boss who directly quarreled with the chef.

Although irrational, he has personality.

Li Jiashan decided to stay and give it a try. Maybe he had the chance to turn around in this newly opened restaurant. He just noticed that the seafood on the long table was of very high quality. Depending on the situation, this hotel was going to take a high-end route, and he could complete the gilding process here.

Chen Yang was also a little depressed about this guest who appeared inexplicably. There should be no such talent on his invitation list. He could not have heard any news. The chef is a physical job. He should have retired long ago at such an age, but his eyes were very vicious, and he immediately picked the most precious ingredients here.

"Yes, no problem." Chen Yang said.

"Then I'm not polite." The old man smiled and picked up a slender knife, pried open the huge oyster in a blink of an eye. Chen Yang was very surprised when he saw this scene.

Even if he wanted to pry open the oyster, it would take as long as five seconds to find the seam - cut off the Yao pillar - pry the lid. However, the old man who was not good-looking in front of him only took less than two seconds from the knife to prying it open. His movements were clean and neat, without any extra movements.

Luck?

This is a limit that Old Chen, who has been killing fish for more than 20 years, cannot break through. However, what Chen Yang is even more curious is that the knife in the old man’s hand seems to be not from a hotel, so why does he carry the knife with him!

It seems like a cruel person!

Other chefs were also shocked by the old man's hand. They asked themselves with a scruple of their hearts, and they didn't have this speed, so they couldn't help but pay attention to this person. Some chefs felt that the old man looked familiar from his face, but they just couldn't remember who he was?

After prying open the oysters, the old man cut a small piece with a knife and put it in his mouth. The moment he entered his mouth, it seemed like something instantly activated his taste buds, and his face instantly relaxed. He had eaten countless seafood in his life and tasted oysters and oysters from all over the world, but he had never touched this way.

A deliciousness from the ingredients themselves.

Fresh!!!

Oysters have always been an extreme delicacy for those who like to enjoy and those who hate to vomit, but this kind of oyster does not seem to have such extreme situations. The umami and fishy smell are just right, and the meat is very tender and smooth.

The old man couldn't help but squeeze some lemons onto the oyster meat and tried it again. Now he was 100% sure that this oyster was the most delicious of all the oysters he had eaten in his life. It was even more advanced than the oyster meat he caught at the sea of ​​Rongjiang when he was young.

Finally, the old man cut off the oyster's crock and put it in his mouth to taste it, showing a very satisfied expression.

"Young man, are there a lot of this kind of ingredients?"

Chen Yang smiled bitterly, could he still be addicted to eating: "Yes, there are, but only limited quantities."

"It's good to have it." The old man was most afraid that this kind of ingredients would be just a flash in the pan. He said with a smile: "Young man, are you going to hire a chef here? Just ask me to be your chef. The money is easy to say, and it's okay not to give it to me. Anyway, I'm not short of money. As long as you prepare more of these ingredients and let me try a few more methods."

Li Jiashan:...

Lin Canal:...

Senior Three Cannon:...

Chen Yang:......

Li Chunhua:......(mmp, this is a pretense. I am worth hundreds of millions of dollars, and I never dare to say that I am not short of money.)

The chefs present thought that this old man was here to break the scene. It was easy to say what money was, but it was okay not to give it to him. The relationship was the rhythm of being futile. However, just now, when the old man cut oysters, he didn't look like a layman at all. For a while, everyone felt unpredictable.

Li Jiashan had a headache. He was still very interested in this position. If the old man was tortured like this, his plan would probably be difficult to beat, just when he was about to speak.

Lin Yunhe, the chef of Hongyun Hotel next to him, sarcastically said: "Uncle, can you still carry the iron pot at this age?"

"Hahaha."

...

Many chefs couldn't help laughing when Lin Yunhe made such a joke.

The old man's face was a little dark when he was teased. Unexpectedly, these little guys didn't know him. It seems that they haven't been on the camera for too long and have been forgotten by everyone. Otherwise, if you introduce yourself, no one will know him.

However, for such an identity, he actually wanted to introduce himself in front of a group of juniors, which was really a bit unstoppable. But he was particularly interested in the octopus tentacles and oysters. This was a taste he had never tried before. He had been pursuing the ultimate in taste throughout his life. He felt that those two things could help him perfect a famous dish.

Let this famous dish break through the current limit and raise it to a new level.

This old man looks like he is over 70 years old. At this age, he should not be able to get rid of the big pot. Even if he doesn't have money to recruit him, Chen Yang will have to give him a lot of insurance. Otherwise, if he falls in the kitchen, it will be a headache.

"Ahem."

Just when he was about to introduce himself, the senior high school cannon who was wandering at the door walked back and respectfully said to the old man: "Teacher, why are you here?"

Everyone is still making fun of.

Now they are dark.

This old man turned out to be an executive chef's teacher.

"Do you know me?" the old man said in surprise.

Senior High School Pao said respectfully: "I fought under your hands twenty years ago. Maybe you have forgotten me, teacher, but I dare not forget you, teacher."

"I'm finally here to identify the goods." The old man sighed.

I felt that this sentence seemed a bit wrong, but I was too lazy to think about something wrong. I said to the middle-aged man wearing executive chef clothes in front of me: "If you know me, please introduce it to me quickly, otherwise these young people would not know old antiques like me at all."

"Okay, teacher." Gao Sanpao took a deep breath and looked at the chefs who stayed with contempt: "You guys are really ignorant. I don't know what to say about you. Even Chef Zheng Yuan doesn't know you, so why are you doing well in the chef's career in Rongcheng?"

After hearing what the senior high school cannon said, Li Jiashan frowned and murmured: "Zheng Yuan."

"Zheng Yuan."

...

Li Jiashan read it several times, woke up, his eyes wide open, and he said excitedly: "You are the fifth-generation inheritor of Sanyouzhai, Zheng Yuan, and Master Zheng."

"Sanyouzhai."

"Zheng Yuan."

Lin Yunhe was stunned when he heard about this restaurant.

For people in Rongcheng, Sanyouzhai is not a big hotel, but its seniority is not low at all. It is also the lifelong memory of the old Rongcheng people. Even the cattle-holder in the catering industry in Rongcheng. There is also a famous dish in the hotel that was awarded the highest award for Chinese cuisine, the "Golden Tripod Award", and it was also listed as a national dish.

For this hotel, the most glorious time was in the 1990s. One dish shocked everyone and directly promoted the Rongcheng cuisine, and even became synonymous with the entire Rongcheng cuisine. Now every time I introduce what food there is in Rongcheng, the first thing I think of is that dish.

Buddha jumps over the wall.

The fifth generation inheritor who completely carried forward the Buddha's jump over the wall was the fifth generation inheritor, but this old man didn't look like the one in the photo. The photo looked radiant and had the temperament of a chef. The old man in front of him was just a square dancer, so how could he connect him with Master Zheng Yuan?

It's finished.

I just mocked him. If I remember correctly, Master Zheng Yuan and Zheng are also the vice president of the National Famous Chef Association. It seems that they will occasionally be judges of the chef qualification certificate. If they offend him, just block them, and their senior chef skills certificate will be completely lost.

Chen Yang was also very surprised when he heard Sanyouzhai. Although he didn't know who Zheng Yuan was, his second uncle would invite his family members to Sanyouzhai for dinner every holiday. It seemed that he had introduced that the table of dishes they ate was cooked by the eighth generation inheritor of Sanyouzhai. Unlike the price of a cup of 398 outside, each cup of Buddha jumped over the wall, they would start at 1,000 yuan.

Every time my second uncle treats guests during festivals, he will choose Sanyouzhai. It seems that the eighth generation inheritor personally takes charge of the chef. Sanyouzhai Hotel is not big, but it is very difficult to book during festivals. It represents the ultimate cuisine in Rongcheng. Chen Yang never expected that this old man was so big.

When the second old man heard Zheng Yuan in Sanyouzhai, he instantly knew who the old man was. He did have the capital to say that he was not short of money. The major shareholder of such a century-old restaurant could kill him as a small boss in seconds.

Awesome, awesome.

"Now, I'll be fine if I'm the chef." The old man smiled.

Chen Yang said awkwardly: "Old Zheng, don't joke with me."

Senior High School Pao also smiled: "Old Zheng, you just like to joke. If you want to come out of the mountain, you will be allowed to choose hotels across the country. What are you doing in such a small and broken store in your old age?"

I want to continue talking about the senior high school student.

Unexpectedly, Mr. Zheng frowned and glared at him and said seriously: "If you are my student, you should be very clear. I once said that a chef cannot use the store to judge people. The most important thing that a chef should pay attention to is the ingredients themselves. After you come in, have you observed the ingredients on the table?"

For the sudden lesson.

Gao San Pao was a little confused. He looked at the ingredients on the long table. Doesn’t it all look simple?

Or is there other ways?
Chapter completed!