Zhuge Liang glanced at Pang Yi from bottom to top and said, "If Liang stays here for a long time, what will happen to Jingzhou?"

"Is Liu Jingsheng really unable to hold on any longer?" Pang Tong asked, "Are you trying to be mysterious? It seemed that Liu Jingsheng was the one who made the move last time?"

Zhuge Liang nodded and then drank. He felt that the peach wine was slightly astringent and had an indescribable sweetness, but it didn't seem to be any better than the best millet and other wines.

"This is a little difficult..." Pang Tong frowned slightly.

In fact, Pang Tong also discussed the issue of Jingzhou with Fei Qian very early on. For this revolving portal of the Central Plains, most of the time it is an area that is easy to attack and difficult to defend. Even if Jingzhou is captured, Cao Cao will be defeated.

The alertness has been greatly increased, and they may even unite with Jiangdong...

Because now Fei Qian and Cao Cao are still separated by some walls and doors. Even though Cao Cao knows that Fei Qian is doing trouble next door, there is still some distance after all. If Fei Qian owns Xiangyang, then he only needs two people anytime, anywhere.

The cavalry can be used to attack Xu County in just 3 days. This is almost equivalent to the fact that Lao Cao doesn't even have to wear a small coat and is directly exposed to the outside. Although it is ventilated and breathable, it is easy to catch a cold and burp.

While he was talking, some figures were moving in the corridor. Pang Tong immediately twitched his nose. He put his worries aside, clapped his hands and said, "Haha, the incense arrived before the people arrived!"

This is also the Western food modified by Fei Qianmo...

In other words, it's stoneware.

Very early on, humans invented the method of baking food on stone slabs. In other words, stone slabs were actually the predecessor of pots. Later, with the advent of pots and cauldrons, naturally fewer stone slabs were used in the wild, but now Fei Qian has started to use them again.

There was a wave of slate-burning trend in Guanzhong.

The servants came in twos and twos, and did not enter the hall directly, but stopped for a while outside the hall. This was a relatively safe distance, which would not allow the oil smoke to splash on the noble, but also allow the noble to directly

to see, hear and smell food-related information,

A cook stepped forward, first saluted Pang Tong and Zhuge Liang, then opened the brass cover on the stone slab, first sprinkled some spice powder, then poured in distilled alcohol, and finally lit it, and instantly a burst of flames roared.

The sound rose up, causing the color of the surface of the thick piece of beef on the stone plate to change rapidly.

The flames mix the aroma of wine and spices with the aroma of beef fat, and the alcohol that burns and evaporates quickly does not make people feel greasy, but instead irritates people's mouth and nose even more, unknowingly.

Saliva was secreted.

According to personal preference, Cook Ding fine-tuned the cooking time. Pang Tong preferred medium-rare and a little over, about six minutes, but Zhuge Liang obviously had not eaten this kind of food before, so medium-rare or medium-rare was relatively more acceptable. Therefore.

It was served to Pang Tong first, and then to Zhuge Liang, which perfectly corresponded to the cooking level of each beef.

The entire hall was suddenly filled with a rich fragrance. This fragrance, in a certain way, is also the smell of wealth. From copper lids to beef, from spices to spirits, from the day this dish was born

, it is destined not to be a cuisine that ordinary people eat.

"Watch it while it's hot!"

Pang Tong only had time to say these three words, and then he cut off a large piece of beef and stuffed it into his mouth. If it had been later, he might have drooled out.

The slightly charred skin, the still tender meat inside, the juice that bursts out when chewing, and the original taste of beef combine the aroma of oil, wine, and spices. This complex and indescribable mixed taste bursts out on the tongue's taste buds.

At this time, every DNA hidden in the body was awakened, cheering and cheering that this was an excellent source of nutrients.

Zhuge Liang closed his eyes slightly and chewed, then nodded, "It's indeed good."

Pang Tong laughed, feeling a simple joy in Zhuge Liang's approval, as if he had shared a good thing with his friends, and his friends also liked it very much, which was enough to satisfy him and make him happy.

Although people are omnivores, many, or most, people like to eat meat. At least most children do this when they are young, until they start not to eat meat due to certain things or reasons.

.The feeling of satiety brought by the fat in meat is completely different from the feeling of fullness caused by the complete lack of fat and pure carbohydrates.

To eat meat, ordinary people must be stronger, otherwise not only will they not have meat to eat, but they may also be eaten.

"What do you mean...well, that's about it anyway, what do you want?" Although the piece of meat was large, there was still a time to finish eating it. After waiting for the servants to remove the tableware and other things, Pang Tong said, "You probably have a unity."

Do you want your opinion?"

Zhuge Liang nodded slightly.

Pang Tong shook his head, "This is not good."

Zhuge Liang looked at Pang Tong, "That's why I didn't go to Hussar, I came to you first..."

Pang Tong was silent, then he held Rourou's chin and said, "Look at the meat just now. It's just beef. If I think mutton is good, add a piece. Pork meat seems to be good, too. Add it. Then add chicken, duck or something."

Yes, even if the cooking method is still the same, the taste is different... And if there is too much meat, it will be difficult to control the heat. Maybe some are burnt, maybe some are not yet cooked..."

Zhuge Liang nodded and said: "That's true. But if you wait until they are all cooked, I'm afraid some of them will be taken away and eaten by others first..."

Pang Tong sneered and said, "If you eat it, you have to spit it out..."

"If you eat something, you will definitely not want to spit it out. Naturally, you have to take action again." Zhuge Liang said, "In that case, why not take action earlier, so why cause more trouble later?"

Pang Tong tilted his head, thought for a while, and said, "It seems that you still don't understand..."

Zhuge Liang frowned slightly and said, "I understand. Although the lotus grows in the water, although it stands tall and tall, its roots are in the mud. If it has no roots, wouldn't it be like duckweed?"

Pang Tong suddenly smiled, "Wrong. You are wrong. You saw it wrong."

Zhuge Liang was stunned for a moment.

"This looks like Lian Ping, but it's actually an ox and a horse!" Pang Tong laughed, then patted the table, "I never thought you, Kong Ming, would be wrong sometimes! Haha, hahaha!"
Chapter completed!