(Thanks to my friend Afrashui, 08a for the reward and encouragement, thanks to my friend leipan00, Wuming Qian, I am afraid that time is too fast, Meng Changzhu's monthly ticket encouragement)

Liu Fugui didn't know if he should have a chat with Grandpa Shan Shen, otherwise why is this bad luck so powerful now?

But before this matter, there is another urgent thing to deal with, that is, to stew the "murderer".

The most enjoyable way to deal with the enemy is to eat him into his stomach. Anyway, no one who can instruct these murderers is not caught now, so he can only attack these murderers.

It is precisely because of the existence of these murderers that the four crucian carp caught today are lucky. I won’t eat them today and I will eat them tomorrow.

There are actually some specialties when stewing catfish. You cannot stew randomly, you must stew it until it is the most delicious.

Unlike crucian carp, you can stew crucian carp with shredded radish or tofu. Although tofu stewed catfish is also very good, the best ingredient to match with catfish is eggplant.

There is an old saying that this dish is stewed with catfish, which will last for the old man to death. In fact, in the Northeast, this is also a famous dish. It is said that catfish is very nutritious, and the content of this and that is very high.

However, Liu Fugui didn't care about this. Today, he wanted to avenge the fish fry that died tragically in the fish pond, so he had to stew these catfish.

The catfish is a bit large, and it was the first time Liu Fugui made this, so he didn't kill all three catfish tonight. There are other dishes, so he tried it first.

In fact, he felt that the reason why this catfish stewed eggplant for so long was because the eggplant absorbs oil. The catfish is very fat. Do they grow up with small fish? The fish are full of oil. So with eggplant, you can suck all the oil away.

Of course, this is just Liu Fugui’s personal guess at the moment. Whether this is the case or not is really not important. Even if the beads in his belly are suspected of destroying the incubator, he would not consider it.

Will it be useful if you think about it? You and Zhuzi can't understand it at all, so it's better to avenge the fish fry more easily.

Catfish are delicious, but they are still very troublesome to deal with. The reason why they are difficult to catch is because the surface of their bodies will secrete mucus.

This mucus is not only very smooth, but also has a fishy smell. If you don’t remove this layer of mucus, basically it will be useless to use any combination you use, and you can’t eat this dish at all.

Others have their own methods. Some people use alkaline noodles, some rub them with salt, and some people use boiling water. But here, it is very simple, just use corn flour.

When cleaning pig intestines at home, cornmeal is used, which is very effective. It is easy to deal with this murderer fish.

Without any pity, Liu Fugui raised his hand and directly slapped the catfish to death. He habitually weighed it on the scale, and he was good, two pounds and six taels.

The fish was covered with cornmeal, and Liu Fugui's hands began to rub them.

This is also a meticulous job, you have to rub it, otherwise if there is a slight omission, your dish will be greatly discounted.

In order to be more thorough, Liu Fugui worked it three times before he began to officially clean up the fish internal organs.

This is also a very important process. Catfish really eat everything, so its internal organs are very dirty. In addition, the black film and gills in the fish's belly must be cleaned.

Children Lele also wanted to avenge the fish fry at home for their father. Then they gave Liu Fugui a small hand next to them. When they needed to rinse, they would carry the big ladle into the water tank to scoop water. Even if they could only scoop a little, she would do the job well.

The father and daughter were so serious that they cleaned the catfish inside and out.

The catfish is really fat, and there are a lot of oil in the water when washing the fish. Not to mention, there is a lot of oil next to the internal organs in its belly.

Lele, who helped wash the fish, snatched the work of burning the fire. That little look was also very serious. Recently, my fire-burning skills seemed a little unfamiliar and I had to practice it.

The bottom of the pot was heated, and Liu Fugui poured the oil and lifted some on the wall of the pot. After waiting for a while, he tried the temperature on the pot with his hands. It was almost done, so he poured the prepared seasonings such as ginger, garlic, pepper, and large ingredients into the pot and stir-fry.

The aroma was fragrant, and I took the soy sauce bottle and poured some into the pan to fry the pan. Then I added a spoonful of big sauce into it, stir-fry for a few times, and then added soup directly.

I picked up the catfish and slid it directly into the pot. Then I took the eggplant, tear it directly with my hands, and threw it into the pot. There were no other side dishes, unlike when stewing grass carp, I would add some tofu, dried vegetables, etc., today it was eggplant.

After finishing the work here, Liu Fugui threw the work of burning the fire and watching the pot to Lele. He packed up today's tofu vegetables next to him, and prepared a lot of them. The key is that he didn't know how the "murderer" stewed today tasted.

For some reason, everyone is looking forward to this dish today. Maybe they think there are many messy things recently and need to be relieved.

The catfish was stewed in a large pot for fifty minutes before Liu Fugui lifted the lid of the pot and served the catfish and eggplant inside together.

Anyway, it was very good to smell the fragrance. Lele, who had already started to eat fried tofu, came over.

"Lele, come, try this fish gill meat, it's tender." Liu Changguo said, then stretched out his chopsticks and poked the edge of the fish head. A piece of white gill meat as white as jade was hurt by him.

"Thank you, Grandpa San." Lele thanked happily, then scooped up the fish with a spoon and stuffed it into his mouth.

The taste should be good, Lele laughed and squinted. She liked the meat on the gills the most.

Liu Fugui also picked up a piece, which tasted very delicate, not only with the umami flavor of fish, but also with a hint of eggplant. He picked up another piece of eggplant, which was even more amazing. The eggplant with soup tasted much fresher than fish.

This is also the first time he has eaten catfish seriously. He has eaten braised sauce before, but it is not as delicious as it is now. Especially when paired with eggplant, the taste is really great.

These old rules can be passed down and have been tested countless times and will not deceive people.

The only thing that is the only thing that is that Liu Fugui can’t drink soup to satisfy his cravings. He ate with the soup very well, and if you drink the soup directly, it will be a bit salty.
Chapter completed!