(Thanks to friends for their own way, Ou Group Leader, erqiu69, watch the sunrise at midnight, Sun Ji, Lu Iron Pillar, mochaX2, 123 ghost, black athletic saw, book friends 160403000804666, zhenghao monthly ticket encouragement)

The crab rice here was almost steamed, so Liu Fugui took out the two Dongxing Spots from the bucket and started to clean up.

Although it was the first time I was working on it, it was actually similar to other fish, so just be careful. His knife skills are still a bit bad at present, and the sashimi produced is uneven in thickness.

This requires practice so that you can have craftsmanship. However, when Liu Fugui cooks, many of them are rough and have never thought about it.

The big one was cut into fish slices and put in a plate. If the ice on the bottom was removed, it would be really not much. If one person divided it into two or three pieces, it would be gone.

Xiao Lele was obviously very greedy, but she just circled around the plate for a while and didn't steal it. This was also praised by everyone.

Sometimes, you have to praise this child. If you praise him, he will know what is right. Half a year ago, Xiao Lele had to taste at least two slices first.

"Brother Zhao, Brother Dong, who is the two of you who are here to steam fish?" Liu Fugui asked with a smile.

"You don't bother with the second master. Today you will do it, so you can do it. And now your fishing skills are no worse than our brothers." Zhao Jinrong said.

"After, then I'll do it, it's similar to other fish, right? It's only so big, it's almost the same for six minutes to steam." Liu Fugui said casually.

The fish was cut a few times, and some slices of ginger were stuffed into it, and some scallions were added on the fish. This was to remove the fishy smell. Although this fish had never eaten it, it should be similar to this one.

As for other seasonings, Liu Fugui didn't put them at all. He just wanted to taste what the original taste of this fish should be. He would also have the seasoning sauce in a while, and it would be too late to dip it again.

Dongxingban was put in the steamer, and good guy, even Mr. Chen followed him to the side of the pot. The old man loves to eat fish and attaches great importance to Dongxingban today.

The same emphasis is also on Huahua and its four kids. I don’t care about how many people there are on your side. Who is afraid of what you are doing? Now the big and five-small guys are squatting on the edge of the stove, looking at the pot with his head raised, and his tail is swinging.

Now they are absolutely at the level of the uncle at home. You must serve them well. If you have fun, you will put a lot of rat corpses in the yard. These are the results of their practice. Although they have not lived by themselves, their kung fu is not bad.

If it were usual, Liu Fugui would definitely suck them for a while. Today is really not good, so he has to look at the pot. If the steamed fish is old, the umami flavor will be reduced by at least two levels.

Time passed quickly, and Liu Fugui directly lifted the lid of the pot and took out the fish inside. Even though his nose was already very flexible, he did not smell any special fragrance.

But for steamed fish, I have only been half done now, and I still have to pour juice on it.

The fish soup on the plate was poured out, and the soup was not allowed. I poured some steamed fish soy sauce on top, which was also a matter of Comrade Lao Liu's attempt to save trouble.

The last step is to add fuel.

The oil temperature should be higher, so you should burn the oil to a little smoke. When the oil is poured onto the scallion shreds on the fish, it will be accompanied by the sound of "Si La La" and it will float to everyone's noses with an attractive fragrance.

As the representative of the little greedy cat, Lele couldn't help but squeaking his mouth.

"Okay, everyone serve the table. We'll start the meal after I'll serve the dishes." Liu Fugui greeted.

He gave Chen Daya the responsibility of holding fish directly. As a couple, it was just a little bit difficult for others to deal with.

Lift the lid of the crab rice, and the crab rice inside looked good. Liu Fugui picked up the crab lid containing the glutinous rice into a basin, and the rest was a large basin to the table.

"Old man, you have to come first with chopsticks."

After pouring everyone's drink, Liu Fugui said to Mr. Chen.

"Then I, an old guy, don't have shame, try it first." Old Master Chen joked and directly picked up a piece of sashimi.

There is no authentic wasabi, today this is a combination of mustard and soy sauce, but this soy sauce is the soy sauce that is serious Japanese sashimi.

After dipping it a little, Mr. Chen stuffed the sashimi into his mouth. After chewing it for a few bites, he raised his thumb.

"I don't like to eat sashimi very much, and I always feel that it has a fishy smell. But today, this one is really fresh, and live fish are different." After eating, the old man sighed.

He moved his chopsticks and gave comments, so everyone stopped holding it. Whether it was steamed fish or sashimi, everyone put down a chopstick to taste it.

Liu Fugui ate steamed grouper. He didn't just grab a large mouthful of one cubit as usual, but a small mouthful of one cubit, and he still carefully.

The taste is really good. The meat gives people a very tender and chewy feeling. Logically speaking, these should be two completely different tastes, but now they are all together.

"This fish is really not in vain. Although Fugui has not been raised for a long time, the taste is really good." Zhao Jinrong said with a wry smile.

"I'm a little sad when I mention this. After all, I'm a person who has been dealing with Yu for half his life. This craft is not as good as wealth."

"Haha, come to me whenever I want to eat. At least you can be considered the grandfather of Dongxingban." Liu Fugui joked.

Zhao Jinrong looked at him angrily, and then he also became happy.

It’s not bad to say that. He found Dongxingban. If he looked closely, it was a little illegal.

The two Dongxing Bananas are quite large, but for everyone, they are really not enough to eat. Not to mention, the sashimi was divided into five pieces for Huahua's family.

Liu Fugui picked up the bones of the steamed fish and put them in his mouth. He really didn't eat enough, and everyone was so sweet that they smeared their tongues.

If you haven’t eaten enough, you’ll just go there. This fish is so good that you can’t eat it willfully. The next goal of everyone is crab rice.

Each person has a crab cover, so you don’t care whether it is a male or female crab, which one is divided into which one. The strong crab freshness, with a glutinous texture, plus the corn kernels, mushroom shredded mushrooms and carrot diced inside, the crab rice on the cover was unknowingly eaten up.

But this doesn't matter. There is still a large pot. Today, Dongxing Ban can't be eaten in large quantities. This crab rice is not a problem at all.

"Actually, as an old man, I really can't eat too much for every meal. But I can't control my mouth here, and I have to eat all the food." After eating a bowl of crab rice, Mr. Chen said while scooping scoops of pickled cabbage soup into his bowl.

"Actually, I think you have to eat when you should. Because this is our normal physical need. You are not staying at home all day long. You exercise a lot every day, and it's okay to eat as much as you eat." Liu Fugui said.

Chen Yihan also nodded, "Grandpa has a good look recently, and his face is bright."

"You can't be so anxious even if you follow your husband and wife. Even your grandfather is fooling you." Old Master Chen glanced at his granddaughter and said seriously.

Chen Yihan was already immune to the little jokes like her grandfather, and didn't care about them at all. She picked up a few pieces of bone-destroying flesh for Mr. Chen.

"Or why did you suggest Fugui build a villa and raise people here?" Zhao Jinrong said with emotion.

"When I retire, I will also go to Fugui. No matter how exciting or lively you are outside, we won't join you. Living here for another three or five years will be easy."

"Old man, don't mind, I'm happy today. I'm just saying whatever I want. If you have nothing to do, you'll live here forever. This is a blessing."

"What you said is reasonable, what do I mind?" Mr. Chen said with a smile.

"Not mentioning it, after coming to Fugui, I felt like I was crazy about a young man. I was afraid that I wouldn't be used to being stupid at the beginning, but now I don't miss home at all. I'm thinking about my potted plants."

"Girl, when will I go home, the courtyard will be transferred to you. This is the dowry given to you by grandpa. Then I will rely on you to live here as a meal ticket, right?"

"Grandpa, what are you talking about?" Chen Daya was a little shy.

Although she talked to her friends about getting married in the future, now that her grandfather even told her dowry, she felt that the process was too fast.

Liu Fugui was so happy, "Old man, this is nothing. At that time, a large room will be separated from the first floor of our house, and all the potted plants will be placed inside."

"Dad, Lele also wants a big room and takes her friends to live with her." The little guy who was already full also raised his hands.

"Your friend is OK, too. But you have black and white circles, so let them stay outside, otherwise if they scream, you won't be able to sleep well." Liu Fugui said.

The little guy thought about it and it was really the case. Although he was a good kid who got up obediently, he had to sleep in a nap occasionally.

Although this meal is a bit inconsistent in terms of combination, everyone here is very satisfied with it.

Whether it is steamed Dongxing Spot or sashimi, it is very appetizing. If you put two bowls of crab rice, it will be fresh and delicious. Finally, use sauerkraut soup to slip through the gaps, so you can eat it so that the ditch is full and flat.

Just as Mr. Chen said, you will be overwhelmed by eating. You won’t notice it when you eat, the food is too delicious.

No matter what, after today's verification, it has proved that Liu Fugui's successful raising grouper. The next thing is the days of making money. Such a fresh and delicious fish is sold at a cheap price. You are sorry for this fish.
Chapter completed!