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The cold noodles and roasted pork trotters were served at noon. This meal was full of ditches. However, for Liu Fugui and others, as long as they leave enough time, they can completely digest this.

Even the three of Liu Fugui's family are not mentioned, even these four girls often spend time with Liu Fugui, and their health is very good and they taste good.

After visiting the supermarket, Liu Fugui took Chen Daya to another room to play, and Lele took four girls tossed and opened in his room.

Lao Liu is not at home, is Xiao Ya a bully? After listening to Lele chatting with them, the animals on the opposite side were so happy at home.

The noise was over 7 o'clock in the evening, and their gang went out together. For the girls, I was extremely looking forward to this barbecue tonight.

You can't choose this restaurant casually, because the barbecue you want to eat today is not just a casual meal, but a Korean beef and black pork.

In the Korean barbecue industry, this is a top-notch ingredient. There are either no ordinary small shops. If there is one, you may not get enough, and you will not be able to eat it at all. So this time, Lao Liu and the others asked the hotel staff and found a big store.

The only requirement is to be able to eat enough Korean beef and black pork in the store at one time.

But they were still a little bit worse, and they came over a little late. So even if Lao Liu was rich and came here sincerely to eat barbecue, he had to wait for the number.

This also made Liu Fugui and the others very satisfied. After all, the restaurant that can queue up for dinner is not bad. When I came to Korea, I didn’t eat authentic kimchi, and barbecue must be authentic.

After waiting for more than half an hour, the waiter finally came to pick up the people. I was so happy that I couldn't stand it anymore, so I just took a photo as a souvenir.

Because there are tables in a row, and you haven't gotten to the private room, you can only make do with it in the lobby. It doesn't matter, it's just for the sake of eating, so you don't have to pay attention to that.

It’s okay if you don’t know Korean. Nowadays, the devices are very smart. Although the communication is slower with translation software, you can always communicate clearly.

When Liu Fugui ordered food here, he could be described as generous. He didn’t order any ordinary beef or pork at all. He ordered it was expensive, and there were still many servings.

Even if the waiters here are knowledgeable, they are still impressed by Liu Fugui and his team. Such rich customers are not so easy to encounter and must be treated well.

"Uncle, this meal is a lot of money. Does it hurt?" Chen Erya asked with a smile.

"Tsk, what's this? It's a little bit." Liu Fugui said with a lip.

"If you ask you to make it casually with Michelin three-star, it may be a bit of pressure. But eating such a real meal as barbecue is not much more expensive."

While chatting, the waiters lined up to bring the meat they ordered. By the way, they asked if the waiter needed help with baking, and there would be no additional service fee.

However, Lao Liu politely declined this matter. Other people may think that someone is serving him is a super enjoyment. But in Liu Fugui's heart, eating, especially barbecue, must be enjoyed by himself.

If it is like the skewers in China, this has to be discussed differently. In fact, even if it is skewers, Lao Liu and the others would have to roast them on their own when they ate them.

Lao Liu started it himself, and the first plate of barbecue did not attack the beef. The first choice was the pork belly of the Korean black pig. This is a representative ingredient for black pork. In Korea, pork belly has a noble and supreme status.

It is rare to encounter such good ingredients. Lao Liu was very serious when baking it. The meat was roasted with crispy outside and tender inside. He applied sauce and rolled with lettuce, and then he made a roll of Lele.

He can't take care of others now, so he doesn't have to take care of them too much. When he saw him rolling Lele, everyone moved their chopsticks together.

If you should say it, this pork belly is really good. Anyway, the girls feel very delicious when they eat it, so they all urged Lao Liu to bake it for a round.

Liu Fugui was slow and he had to taste it. However, he did not roll it up like the girls, but took a bite.

This taste is not bad, but after he smashed it, he felt that it didn't taste much more fragrant than the meat of his own stroll pigs.

However, since the girls strongly suggested that, Liu Fugui also baked another plate for them with kindness. When eating this second plate, the four girls and Da Ya thought it was OK. As for Liu Xiaoya, his interest was slightly worse.

The little guy's mouth is also very clever. She really doesn't eat too much pork. But for the little guy, she can eat it too.

The meat from two baking trays was easily wiped out by them. In the third plate, Liu Fugui roasted the Korean beef, and he was still very curious about this Liu Fugui.

When I went to Japan last time, I had a small regret. Even though I looked at it twice, he forgot to taste the Kobe beef. In his heart, seafood was still the first priority, so I just stayed at it.

Korean beef is also a relatively good beef variety. Liu Fugui was looking forward to it. It was much more serious when roasting than pork belly just now.

Roasted pork belly also pays attention to the burnt on the outside and tender on the inside. If roasted beef, you can't burn it, and the beef inside will grow old. There is only one rule, that is, it must be tender.

The girls also put the chopsticks on the roasted beef. The meat tasted great, and it actually felt like it was melting in the mouth.

"Uncle, this beef is of great quality." Chen Erya gave a thumbs up.

Liu Fugui nodded in agreement, "This beef is really tender. The beef we bought at home, including the beef we ate in a well-known hot pot restaurant, is incomparable to this."

"It can be said that when I came to Korea, I really had this beef. Even the roasted pig's trotter we ate for lunch, it's actually that's the case. We can make it ourselves when we go home."

"Just eat this black pork I just ate, please carefully taste it, and then reminisce about the pork at home. Let's see if the taste is very different."

With Liu Fugui's reminder, Da Ya brought four girls to another plate of roasted pork belly. Then this time, just like Liu Fugui, she had no vegetable leaves or sprinkled with soy sauce, just sprinkled salt and ate it directly.

"Uncle, don't say it, it seems to be the same as the pork at home." Xiaxia said in surprise after eating.

"But when I first started eating, why did I think this pork was very good and delicious? In the second round, I picked up two slices."

"Haha, actually this may be the reputation effect." Liu Fugui said with a smile.

"Before we had eaten, we thought the black pork here should be very good. In fact, it is indeed the case, it is great. But the height of this is not much higher than that of our pork."

"It's considered a preconceived idea. I think this should be more fragrant than our pork. In fact, after we go home, we can cut our pork into slices and roast it when we want to eat it."

"But if you should say it or not, the beef here is really good. I won't spend this money today. I'll eat more beef. Even if I have left the pork belly, I'll just ask for three plates. If it really doesn't work, I will work hard and try not to waste it."

"Haha, uncle, great. I'll leave all the pork belly to you. We're going to attack Han Niu." Chen Erya said with a smile.

"It's much more water than the beef gravy we eat at home, and it's very chewy. I feel satisfied when I eat one piece. I have to eat more of this, and we'll have to eat it tomorrow."

"Then let's eat with confidence, until you're over. All four of you work harder. If you want to come here to play in the future, you will have a chance." Liu Fugui said with a smile.

"Uncle, why? I'm so close. I think I can come here for six days in the future." Xiaxia asked curiously.

"Silly Xiaxia, uncle must be making our own decisions." Chen Erya glanced at Xiaxia and said helplessly.

Liu Fugui nodded with a smile, "When I was chatting with Da Ya a few days ago, I was talking about it. From now on, if you four girls are interested, come to our company to work seriously. No matter what subject you are studying, we can digest it."

Xiaxia poked Erya, "Uncle, isn't this kind of intention? Have we done all our future work?"

Chen Erya shook her head helplessly, "Can uncle be so kind? We should work for him, so we can't sacrifice our lives. How can we live this life in the future?"

"Uncle, what are you waiting for? Hurry up and barbecue for us. Will you work hard for you in the future? Let's not talk about this matter. Will you eat this stew first?"

"Hehe, come on." Liu Fugui said with a smile.

"If it were just now, I would eat this beef casually and it would be enough to eat it. I will clean this pork. When we go home, our pork is really no worse than this one. Especially the current batch of pigs, the meat quality is better."

"Sir, you are too exaggerating? Black pork has the best taste among pork, which is internationally recognized."

As soon as Liu Fugui finished speaking, a person on the table said in very stiff Chinese.

"Sorry, I just got the best food, I just said it randomly, don't worry." Liu Fugui said apologetically.

He knew that it might be because he had just "spoken words", which might have stimulated the guy's self-esteem. It doesn't make any sense if he doesn't want to have this verbal dispute.

"No, this gentleman. I often go to China and have eaten pork from China. Although there are many of them very good quality, I think it is at least three levels worse than black pork."

Liu Fugui wanted to calm down the situation, but this guy shook his head and his attitude was very firm.
Chapter completed!