How easy is it to make a meal?

That is as simple as it is. This is what Li Wuyong said.

I don’t know if the things on the car were prepared by Yang Yangyang or Li Wenzhao, who was responsible for logistics. The items on it were very complete.

Take various seasonings for example.

The seasonings on the car are all ready.

There are even various chopped vegetables and meats.

It turned out that even the chopped green onion was cut.

If Li Wuyan really wants to cook by himself, he can basically just open the stove and stuff it into it.

Of course, if you don't want to do it yourself.

If you don't want to go out for dinner yet.

It's also simple.

There are also all kinds of foods that have been prepared on the car. You just need to heat it up and you can eat it directly.

This can be said to be as thorough as possible.

So, whether it is fried lamb chops or egg flower soup.

Everything has become simpler.

Li Wuyang was busy with lamb chops for a while, and the water on the stove here had already heated up.

Li Wuyan couldn't wait to beat a few turtle eggs and stir them in a bowl.

It is worth mentioning that these little bastards actually don’t even have egg yolks.

When these turtle eggs were opened, the fragrance became even more raging, which made Li Wuyan even more greedy.

Hungry, so hungry.

Finally he couldn't help but sprinkle a handful of chopped green onions in the pot.

Then pour the egg liquid into the pot.

Li Wuyan knows how to cook.

The technology may not be very good, but I can still clean up the home-cooked dishes.

He turned off the fire immediately when he poured the egg liquid into the pot.

Then stirred it with chopsticks.

Egg flower soup needs to be controlled by the heat.

When the egg flowers are put into the pot, turn off the heat and boil the egg flowers thoroughly. Then that's it.

If the egg liquid is still on fire after it is put into the pan, it is easy to cause the egg flowers to be cooked too old and the taste is not so fresh.

So this egg flower soup is the simplest and the fastest to make.

The egg flower soup on Li Wuyang's side is ready to be served. Because of the bastard, this egg flower soup does not turn yellow like an egg, but fades out of thick white.

It looks like a pot of broth.

I served myself a bowl of lamb chops there, and the lamb chops were already fried.

Li Wuyang took a deep breath.

The aroma between lamb chops and egg flower soup is so strong.

Obviously egg flower soup is better, and it seems like it makes people want to indulge in smell.

But when the taste between the two is mixed, the fragrance is simply the most unique in the world.

Li Wuyan didn't eat lamb chops first, and the fragrance of egg flower soup made him unable to help it.

Especially the soup is covered with chopped green onions, which is already very good just because of its appearance.

Li Wuyan blew hard at the small bowl in his hand.

Then he didn't care that the egg flower soup was actually still hot, so he put his head over and took a sip like drinking hot tea.

The hot soup immediately burned his lips.

Of course, Li Wuyan grinned, and this kind of hotness was still tolerated.

What really made him unable to bear was that when a sip of soup was poured into his mouth, a strong and fresh fragrance suddenly filled his heart.

This made Li Wuyan stunned for a moment when he held the bowl.

The hot soup flows downstream and then fills the entire chest cavity.

The weather inside the Shanhai Jing is not cold, but at this moment, Li Wuyan felt that his whole body was warm.

This is not hot.

It's totally comfortable.

Li Wuyan couldn't help but close his eyes.

He let out a long sigh.

The exaggerated look was like an advertisement selling seasonings on TV.

But the one in the advertisement may be fake. At this moment, Li Wuyan made such an action, which was completely from the heart.

“Comfortable!”

It's so comfortable.

Li Wuyan swore that this was the first time in his life that he had such a delicious soup.

Under such a feeling, Yang Yangyang, who almost remembered what he said, "You can't eat anything randomly, but haven't tested it yet... I forgot this again.

Li Wuyan was completely addicted to the delicious food.

Holding the bowl, he kept sucking one mouthful after another.

Li Wuyan completely forgot that this was still in the Shanhai Jing.

It was so comfortable to eat.

After two bowls of soup, the feeling of greed finally came to a little relief. I still wanted to drink it, but it was not too impatient.

Li Wuhen remembered that there were lamb chops.

Speaking of which, no matter how good the things outside are, what are the things inside the Shanhai Jing?

Take this lamb chop for example, it is really pure and natural.

The poor goat has sacrificed itself to satisfy others' tastes.

How could Li Wubai leave it alone?

There is no knife or fork or something.

The lamb chops reached out and stuffed them into his mouth.

Take a bite directly.

Chew it in big mouthfuls, then add a bite of egg flower soup.

Wow, there was a chemical reaction between the two in Li Wuyang's mouth, and the smell was simply amazing.

The goat is a male.

Maybe it was because it was not castrated and because it was wild, it had a very strong mutton smell. Even if it was fried, it still could not be completely eliminated.

But when a bite of egg flower soup is drunk, the slightest bit of mutton is ignored, as if all the bad things have turned into delicious food.

It made Li Wuyan swallow it directly into his stomach with the will of no choice.

There was only one word left in Li Wuyan's mind, eat!

The food was very enjoyable.

After finishing the last piece of lamb chops and drinking half a pot of soup, Li Wuye finally stopped satisfied.

"Cool!"

When he put down the bowl, Li Wuyan was a little reluctant, but he couldn't drink the remaining soup.

I was so satisfied with this meal. Li Wuying was still thinking that if I really couldn't live my life, it would be quite good even if I stayed in the Shanhai Jing.

Let me ask, besides the Shanhai Jing, where is there such delicious food outside?

Li Wuyan regrets that he is not a chef!

But he swears.

"I must not let the ingredients buried in the Shanhai Jing be buried. I can definitely become a good chef."

He smacked his lips.

"The little bastard is so delicious just with an egg flower soup. Can you try it after turning around?"
To be continued...