The manager smiled and said, "I didn't expect the two little brothers to hide it."

Liu Qingfeng said he didn't dare to be anything else. I was in a restaurant in the capital, but it was a daily profit. I pulled him down, and then it was revealed. Even when I told the manager, we just understood a little. If you can do it, we can stay for two days to help.

The manager just asked casually, probably not expecting that we were so confident in cooking, so he ordered, let's go, take it to the kitchen, and hand it over to Li Dazui, and let the two brothers practice.

On the way to the kitchen, I said that you have nothing to do and you will cause trouble for yourself. Liu Qingfeng said that if you have money, you won’t make money. The servant who called Laishun took us to the kitchen.

It is worthy of being the Zuoxian Palace. There are nearly ten kitchens in the kitchen. Thirty or forty busy chefs shouted, "Li Dazui, the manager has arranged two gangs. Zhongyuan has to take charge of the dinner tonight."

Li Dazui is the chef of Zuo Xian’s Mansion. According to Laishun, he is only responsible for trialing dishes and rarely cooks in person. Originally, Zuo Xian’s banquet for guests in the Central Plains tonight. According to the kitchen assessment method, he received foreign guests. He would have three times the performance in cooking. He wanted to show his skills tonight, but the manager brought us here, and said with a sarcastic look on his face. He turned out to be from the Southern Ming Dynasty, and I don’t know which school to which school I learned from?

The eight major cuisines in the Central Plains, such as the major sects in the martial arts world, are also of power, factions and seniority. However, Liu Qingfeng and I opened a barbecue restaurant in Beijing. We became a monk halfway through the journey and did not undergo systematic training. Naturally, we have no factional seniority. Listen to Li Dazui, I said, my brothers have no doors and no school, and they are self-created dishes, especially good at barbecue and roast lamb legs.

When a few chefs around him saw it, they laughed. It was a good time. There were two liars who came from somewhere. They had always come to the palace to eat and drink.

I said I don’t know which school and which school Chef Li is from?

Chef Li held a red book in his hand and said with a arrogant look on his face, saying, "Li is not talented," he graduated from the excavator major of Lanxiang Technical School in the 18th year of Longtai.

I was secretly surprised. It is said that the ultimate test for Lanxiang Technical School graduation is excavator cooking. All the students who came out of that school have unique skills. No wonder he was so angry that he was a descendant of a famous family!

Li Dazui snorted coldly, it was a mule or a horse, so he pulled it out and slipped it out.

Liu Qingfeng said he was afraid of you, what should I compare to?

Li Dazui deliberately wanted to give us the best skills and compare his skills first.

As he said that, he picked out three potatoes from the basket and threw them to Liu Qingfeng each of them. He took one by himself, holding the potatoes with both fingers. The potatoes peeled and peeled from the knife as they rose and fell. Then, after dozens of knifes, the potatoes turned into a pile of thin silk. Five or six hairs were thick, consistent in thickness, and neat in length.

Several chefs were all good at it, saying that Chef Li's sword skills were the supreme sword arts in the world. Li Dazui looked arrogant and looked sure to win. He said to me and Liu Qingfeng, please.

It is OK to let Liu Qingfeng use secret seasonings to barbecue, but he is not a professional person to do this. He picked up the potatoes and cut them half of them with one knife. After three knifes, there were not many left of the whole potatoes.

Li Dazui said, Brother Laishun, the company was fooled by others. In the future, this kind of idiot will not be picked up in our kitchen. By the way, I would like to advise you that not all milk is called Telunsu, and not all chefs are called Chef Li.

I said you are too bullying, right? Isn’t it just cutting a shredded potato? No matter how thin you cut it, it is still shredded potatoes, and you can’t make the taste of beef. But you have to reach the highest level of cooking, uh...

Li Dazui said, come and listen.

I said casually, but I didn't expect it to get stuck. I thought of Jiandao, so I said, "I don't have any vegetables in my hand, but I have vegetables in my heart!"

Haha, I'm so happy. I don't have vegetables in my hands and have vegetables in my heart. I can think of it. I asked if I want to demonstrate it to you. Li Da said with a lip and deliberately watched the excitement. Come on, the one who can't make it is his grandson.

I walked up to Liu Qingfeng, whispered a few words, and then said, whether we can make face today depends on our cooperation. So I shouted, "Have half a pound of beef!"

Someone came up with the beef. I picked it up with a knife and threw it to Liu Qingfeng. Liu Qingfeng controlled the beef with internal force and cut it into two pieces with one knife. Before the beef landed, he waved his hands and swords like lightning. The shadow of the knife flashed, and only the phantom was seen. The blade was like fire, and the fragrance of beef spread in the air.

Li Dazui's eyes were almost falling out. He had never seen such a scene before. If Zhao Fuyi knew that Liu Qingfeng used his Xuanyuan Sword Technique to make potato beef, he would probably die in the nine springs.

I put the potatoes on the chopping board and used the method of Dugu Nine Swords to luck with the knife, Dangdangdang, chop the potatoes

(This chapter is not finished, please turn the page) It is made into mashed potatoes. Then I shouted, stir-fry.

Liu Qingfeng had already cut half a pound of meat into meat paste, controlled it with both swords and could not fall in the air. Once the potatoes and beef were mixed, the two internal forces stimulated and fell into the pot.

Both of our moves are all terrifying things. The key point is that before the potato and beef paste was put into the pot, Liu Qingfeng had already mixed Xiaoyu's secret recipe.

A scent of fragrance filled the kitchen and drifted into the distance. Liu Qingfeng and I slapped in celebration. Even Emperor Ming Zhu Wu had eaten this secret recipe, so I didn't believe that these barbarians in the Northern Zhou Dynasty could resist.

Out of the pot, uh...

Although the taste is fragrant, it is really not very good. No matter how hard he is, his hand has already shocked them just now. Even Liang Daoquan came to smell the fragrance. After tasting it, he said that it was not very good, but the taste is indeed the best in the world. Tonight, it depends entirely on the two brothers.

I said that cooking skills are all about the blooming flowers and the contending of a hundred schools of thought. Chef Li is very skilled in cooking. All the chefs he is doing are also powerful. If we are all responsible for the dishes, the dishes will look a bit monotonous. It is better for us to give two final dishes. Chef Li and the others will ask the rest of the dishes.

Liang Daoquan thought about it and nodded, and he would do it according to your wishes. What is this dish called?

Liu Qingfeng said it was called potato and beef puree. I even corrected the way. This dish is called the Romance of Dragon and Snake. In addition, we also prepared a dish called Buddha Originally Tao.

Liang Dao asked, is Buddha originally the Tao?

I said that Buddhism eats vegetarian food, Taoism cannot help but meat. Our dish uses tofu as the raw material to make the taste of meat. Liang Daoquan nodded, but I was a little looking forward to it. The finale dish will be presented tonight, and you two will introduce the dishes.

I peeked at Chef Li, and his face turned pale. This kind of noble mansion was held at a banquet and the chef served the finale. After the introduction, if the guests found it delicious, the host would generally reward silver for commending the chef.

This method is already a trend in Gods, so many nobles like to spend a lot of money to hire some senior chefs.

After Liang Daoquan left, Li Da said no anger, but the matter was settled and he couldn't say anything, but he deliberately made things difficult for us and did not give us side dishes.

I asked Laishun, who is the guest tonight?

Laishun said that it seemed like a leader of the Central Plains martial arts world. He came to ask the Lord of Wuyou to do things with the Lord of Zuo Xian. I don’t know the details. However, I suggest that you don’t ask too much. You can do things in the palace for eight lifetimes. Don’t be honest. It is the most taboo to make a fortune in a quiet voice. It is the most taboo to have too many gossips. Especially when you see some things you shouldn’t read or hear them, such as the sixth concubine and the second son are ambiguous, the third lady hates others saying that she is fat, etc. If you can’t say anything, you won’t say anything.

Laishun talked about things about Zuo Xian’s mansion and repeatedly told him to keep his mouth shut. While it was dark, Liu Qingfeng and I came out to buy some ingredients.

Let's make a roast lamb leg, a potato and beef puree, and a small fish topping. It's not a problem to make one or two dishes. If we really make a table of dishes, there's only a missed portion.

As I heard that tonight, it is very likely that King Zuo Xian talked about Li Boyang and Wanyan Wan. Such disputes or misunderstandings are no different from the way we deal with grudges when we travel. Generally, we will find a third party with a reputation or seniority in the local area, which will be much more convenient to deal with.

Liu Qingfeng said, "Why don't we go tonight?" Anyway, the money for selling the money has been obtained. I asked, what are the gods doing for this trip?

Liu Qingfeng said he had killed Wanyan King Kong. I said he couldn't even get over this kind of thing tonight, so why should you kill Wanyan King Kong? Moreover, Wanyan King Kong is Wanyan Wan's clan's brother, and maybe you can get useful information tonight.

Liu Qingfeng said it was right. Even if we can’t get through Li Boyang’s hurdle, how can we become the great master? Otherwise, we would kill Li Boyang together.

I said suddenly, Li Boyang, Wanyan King Kong, do you think their heads are like express delivery, and you can pick them up as long as you want, I find that you are becoming more and more inflated.

Liu Qingfeng said not to be ambitious and destroy one's own might. I have already found out about Wanyan's Vajra Mansion. Why wouldn't you sneak in after tonight without knowing it?

I shook my head, a little reckless. Wanyan King Kong has a very high status in the capital of God. I am afraid there will be several masters guarding him. If a single blow fails and arouses his suspicion, it will be difficult to take action again.

The original formula was not enough, so we found a pharmacy to prepare it.

Liu Qingfeng had already recited the prescription. According to Xiaoyuer's prescription, he mixed some other medicinal materials, grabbed the medicine, and used a stone pot.

(This chapter is not finished, please turn the page) Boil it into a cake and then crush it into powder. Liu Qingfeng said that success or failure tonight is here to make a move.

After nightfall, the lights were brightly lit in the Zuoxian Palace, and we came to the kitchen and Laishun found a kitchen for us alone.

Li Dazui and others had already started preparing the banquet. After all, we were outsiders and they didn't like us. After the apprentice finished the side dishes, he said, Chef Li told me to help you here.

I thought to myself that it would be fake to try it. I found an opportunity to put some crotons, laxatives, etc. in the dish. It would be true that these two dishes were ruined, but I didn't say it out loud. So I said, "We are not used to people watching, otherwise we can't make that taste and feeling, and you don't want to be in front of the distinguished guests because these two dishes will make the prince rude."

The guy left in disappointment. We each had a dish. Liu Qingfeng was responsible for the Romance of Dragon and Snake. I was responsible for the Buddha's original Tao. In a moment, the whole kitchen was filled with fragrance.

Liu Qingfeng put the Romance of Dragon and Snake in the plate, dig a spoon with a spoon, tasted it, and said that it tasted pretty good. I said I could taste it too, but I didn't taste it. I took another bite. Liu Qingfeng was anxious, please leave some for me. Each of them ate most of the two dishes.

By the way, the two brothers, the dishes in front have been served, and the manager told me to serve the final dishes.

We looked at each other, what should we do?

A dead horse is a living horse, Liu Qingfeng said.

The two piled two and a half plates of vegetables on a plate, made some lettuce leaves and wrapped them around, and made the two dishes into one dish, which looked pretty good.

Putting it on the cart, both of me were wearing white chef's gowns and pushing the dish to the banquet hall.

After the battle at Xinghualing last year, in the past year, our martial arts skills have increased greatly, and our appearance and temperament have long been different from those in the past. We also used Meichuan Neiku's exquisite disguise technique. After hiding our aura, we were no different from ordinary people, and we were not afraid that he would recognize it.

There were seven or eight people at the table. The man sitting on the chairman was wearing a crimson robe and a golden clover on his chest. He should be the Left Xianwang. A man on his right hand was tall and big, and he described it as somewhat similar to Wanyan Yan. He should be the right prime minister Wanyan Wan.

In addition to the emperor, the two most powerful ministers in the Northern Zhou Dynasty talked happily, but on the contrary, Li Boyang, the deputy accomplice who sat facing Zuo Xianwang, seemed a little restrained. After all, he was born in the martial arts world. Although he was in the Guanlong generation and had fun with the governor and Taoist platform, he had nothing to say in front of those who were stomping their feet in Northern Zhou Dynasty, which could shock the gods.

On the side, Wuyou Pavilion Master Wuyouzi and a pretty woman with a wide heart and fat body sat in the table. The manager saw me coming up and said that he would report to the prince that today's final dish, two chefs from the Central Plains were invited to take charge of the food, called Buddha, the Romance of Tao and Dragon and Snake.

The woman was fighting desperately with a lobster. When she smelled the aroma of our dish, she threw the lobster on the ground, swallowed her saliva, and hurriedly said, "Come on to bring it to my aunt soon."

Well, this sound is a bit familiar. Isn’t this the person who scolded Liu Qingfeng under the statue of Peter the Great two days ago? The manager said, two little brothers, who will tell me the origin of this dish?

When Liu Qingfeng saw the woman, he quickly closed his mouth and pointed at me. I cleared my throat and said that it was originally intended to be a Buddha, which was the Romance of the Dragon and the Snake, but my companions and I made a temporary decision to change the main dish into a dish of four great Vajras.

As he said that, he opened the lid of the pot and placed four green onions in it. He evenly arranged the remaining beef, mashed potatoes and tofu. He said, "Potatoes, beef, and tofu," three dishes were made of secret methods. The four green onions were used for seasoning, embellishment, and remove the oil and fishyness. Only then did they become the four great kings. Please taste them!

When the four great Vajras were delivered, Wanyan Yan, as the guest of the main taste, tasted it first, nodded and said, "It melts when you enter the mouth, and the fragrance is three feet long, which is a delicious food in the world."

The rest of the people also moved their chopsticks, and everyone praised them all during the meal. Liu Qingfeng and I looked at each other and smiled. This was the leftovers of us. King Zuo Xian suddenly felt a light on his face and said, "Reward!"

Immediately, someone shouted, "The Zuo Xian King has a reward." The manager said that he would not thank the prince. We bowed and thanked the prince for the reward.

But Li Boyang looked at us and asked as if it were true. These two little brothers looked familiar. We seemed to have seen each other somewhere, do you remember?

Liu Qingfeng said, it seemed that it was a spring and I had just sprouted.

I walked by.

No looking back.

I remember.

I'm almost forgot.

(End of this chapter)
Chapter completed!