After the raging flames rose, the aroma of wine became even stronger!

Ogo couldn't help but say, "Ryoko, do you have such a high number of wheat drinks?"

"No, I think it's probably because he distilled it himself! No wonder there are so many less..." Liangzi then realized.

"But what exactly does he want to make? What is the roast... Wait! Where is the duck?" Marui Shinji said suddenly.

Grandma Wenxu's voice penetrated: "Inside that 'egg'."

Everyone looked over in confusion, but found that Grandma Wenxu was staring at the flame brazier in front of Liu Maoxing with bloodshot eyes...

It seems that Grandma Wenxu is still struggling with Liu Maoxing taking away all the salt from the Jixingliao, so she keeps staring at those!

"Oh? Did you wrap the duck in a mixture of salt and protein?" Yisehui said in front of her eyes.

"By the way, to put it this way, there seems to be a 'beggar chicken' in Chinese cuisine. It is a whole processed chicken wrapped in a mud barley. It is said that after the chicken is broken, the chicken is greasy and shiny, crispy and delicious..." Marui Shinji recalled the ancient recipes he had seen before.

"Beggar chicken? What does this have to do with 'flower'?" Yuji said in confusion.

"In ancient China, 'Beggar' means beggar. It is said that this cooking method was invented by a beggar in the Song Dynasty about 1,000 years ago, so it is called 'Beggar Chicken'. However, after thousands of years of improvement, various Chinese medicinal materials are often added to beggar Chicken, which is considered a half-meal dish!" said Junji Marui.

"So the way Axing roasts duck now is somewhat similar to that of 'beggar chicken'?" Liangzi said in confusion.

The instinctive feeling is not that simple... Otherwise, if my white wine is just used as fuel, Ryoko would have to consider how to take revenge on Liu Maoxing in the future!

"It's not like 'baked', this kind of cooking method that is wrapped in mud or salt is probably inclined to the 'steamed' taste..." Yisehui saw the essence of it.

Zhao Er couldn't help but frown: "Steaming? If the duck is used to steam, it must be fishy, ​​right..."

Seeing the fire in the container, Yu Mei attracted everyone's eyes and couldn't help but say, "Go! Pretend to be a ghost!"

Immediately, the three judges immediately got rid of the scent and began to appreciate the sirloin steak in front of them. The amount on each plate could also be divided into three servings...

"It's true, with such a rude barbecue method, the ingredients are probably already muddy!"

"Although some places regard the ingredients in the 'burned' state as delicious, we will not make a decision according to the curiosity standards!"

The judges obviously did not buy Liu Maoxing's approach.

It is Mito Yumei's steak that is more attractive to them. Shireng steak is a harder meat among steaks, and it emphasizes "strings", so it is very chewy.

Therefore, in the brief light marinating, Yu Mei uses more layered seasonings, which can make the multi-layered and three-dimensional flavor emit!

And it cannot be fried too old, it will only look like it is cooked in three or four minutes.

Liu Maoxing walked to Yu Mei at some point and said interestedly: "It's true, can't you prepare one for your opponent?"

"Hmph!" Mito Yumei ignored him at all and continued to use an iron needle to judge the temperature of the last filet mignon.

Liu Maoxing was right beside him, looking at Yu Mei's lips without turning his eyes. In the end, Yu Mei roared unbearably: "What are you looking at? You haven't seen a beauty before!"

"It's nothing, just observe my future maid follower." Liu Maoxing said.

It seemed that the fury of the fury increased the temperature of the fried plate. In the end, the three judges, when they just recovered from the sirloin steak with endless aftertaste, filet mignon had already arrived on the plate of the three.

Filet mignon is the part of beef tenderloin. You should choose the tenderest meat on the tenderloin and not have fat!

For those who like lean meat, it is the best choice. It was fried by Mito Yumi until it was 60% or 70% cooked...

"It's worthy of being an A5-level filet mignon. If you bite it, you even feel a sense of 'happiness'!"

"That's right, especially this low-temperature fried steak, the meat is the most tender... But firstly, there are not many people with this temperature control technology, and secondly, if the beef itself is not excellent enough, it will produce a fishy smell. This time, it can be ranked in the top ten among the steaks I have eaten!" said critic Oto.

Okamoto, the producer of the food program, even half-jokingly said: "Haha, if you are not the heir of the Mito Group, I will definitely dig you to my program team!"

"Three kinds of steaks show the best taste of beef in three directions. With three kinds of sauces, a total of nine flavors can be presented..."

"More than nine types! The second sirloin steak has a geometrically isolated feeling in the taste!"

Yumei Mido proudly looked at Liu Maoxing, but the latter just smiled at her, which annoyed Yumei.

In fact, if you carefully distinguish it, you can hear that although the three judges gave high evaluations in terms of taste, they are not as perfect as the taste!

Who is not a super old foodie who can be recommended as a judge by Yuanyue's Food and Drum Administration? Although Yu Mei's "meat cuisine" is excellent, it is only the "top ten steaks" in their hearts, not the top one.

"Don't make a conclusion so early, there is another dish that has not been tried... Although I also want to go back with the taste of A5-level beef, as a judge, it is our responsibility..." Mrs. Zangmu sighed.

But Liu Maoxing, who was underestimated, said at this time: "Don't worry! My dishes are definitely more suitable for 'taken back'!"

"Haha, is that?" The three judges all looked indifferent.

Yisehui said nervously: "It seems that Axing is in some trouble..."

"Huh? Didn't you always have trouble? Did you encounter it from the beginning?" Liangzi said in confusion.

Chuangzhen obviously discovered something and said solemnly: "It's the appetite! Yu Mei's three steaks, although each of them is small pieces, if combined, it is already a normal appetite for one person! Look at the female judge, and even the last filet steak is left with a small piece..."

"What? But... can still be eaten?" Yuji remembered the feeling of her eating.

"It is inevitable that you can eat it. Manager Zangmu made a small piece of food in order to allow himself to eat Ah Xing's food, so he 'beared' and left... But when he was full, his perception of 'deliciousness' would be much slower." Yisehui said.

When everyone in the Jixingliao heard this, they couldn't help but sweat for Liu Maoxing...

At this time, the fire in Liu Maoxing's "Bird's Nest" was about to be extinguished. The alcohol content inside was burned, the water content was evaporated, leaving only the burnt "egg"!

The salt does not contain carbon components, but there is carbon in the protein, which makes the entire "egg" appear gray under the previous incineration.

Liu Maoxing's dining car pushed the gray "dome" to the judges...

"Hey, young man, you won't bring the baked dishes to us, are you?" Okamoto questioned.

"Hahaha, don't worry, even if it's burnt, we will at least taste it!" Otori seemed to be telling his professional ethics.

Faced with the judges' doubts and the audience's ridicule, Liu Maoxing did not look bad. He took out the small hammer that had been prepared long ago, as if he was about to prepare for the egg!

Yu Mei couldn't help but say, "You're too slow, right? If it was done before or between my three-flavor steak, maybe you could lose better!"

Liu Maoxing smiled and said, "It's not because it's slow, but because it's deliberately slow..."

As he said that, he did not give Yu Mei a chance to be confused, he directly knocked out a crack in the white giant orb. At the same time, he put down the small hammer and took out a small trumpet knife and a small trumpet sword, and pried along the crack...

"Sha! What's there to eat for that kind of dish that is so sensible?"

"The judges are pitiful, they must taste it..."

"Hahaha, look at the black and dirty 'egg'! Why doesn't he burn gasoline directly? Do you think the high-end wine is more elegant?"

"I was teased! That kind of guy has nothing to do with 'high-end' from the beginning!"

A full of mockery sound came from the audience. Before, when Liu Maoxing was cooking, they were still restrained, but now the cooking has been completed, so there is no need to worry about anything...

The people who rely solely on the Pole Star Door, whether they want to stop or refute, seem too inconspicuous among hundreds of people.

However, at this moment, some sharp-eyed students had discovered: "Did you feel that the atmosphere on the field seems to have changed?"

That’s right! Just as Liu Maoxing used his two swords to pry open the "eggshell", the three judges changed their faces, completely different from the boredness before, as if the pirates had discovered a treasure!

However, because the distance is too far, the audience does not know what happened on the field...

But gradually, some people discovered something wrong one after another. If the judges "discovered the treasure", then Yu Mei would "discover the dinosaurs"!

"This, this is..."

"Oh my God, I, I seem to feel a vibrant... No! To be precise, it is a continuous breath!"

"Hurry, bring your dishes!"

At the close range, the three judges and Mito Yumei, at the moment when Liu Maoxing broke the egg, even had an "illusion" because of the rich fragrance, and saw the golden light... No, it was the fire that burst out from the egg!

It seemed as if I saw a phoenix reborn from the fire, reborn from the burning ashes, making a loud phoenix sound, showing its kingly figure!

Liu Maoxing said calmly in the face of the three judges who were anxious about the monkey: "Wait a moment, it would be unsightly enough to tear it up like this. This 'Immortal Egg' has the last step...slice it!"

"Wait! No need to slice..."

If it is a roast duck, which can be eaten cold, you can naturally slice it after cooking, but the judges' sense of smell tells them that the duck in front of them... no, it is "dead eggs", and only hot food can taste the best taste!

Elegant? Go to hell! If you slice it, it will definitely cause...

"What!?"

In the judges' surprise eyes, they saw that Liu Maoxing didn't need to hold his hands. He just had a literary knife and a martial knife to cooperate with it. The knife turned the duck into a duck stand and piece of duck meat like a butterfly flapping his wings!

The whole process is less than a minute, and because you don’t need skin contact, you can slice it in a hot state!
Chapter completed!