early morning.

Xia Yu got up on time at 8 o'clock in the morning and checked last night's business data while washing up.

Before we knew it, a week has passed, and the nightly turnover of the store has gradually stabilized in the past two days, and it is no longer an explosive growth.

The reason is very simple. Xia’s restaurant is too small and has poor reception capacity. From 6:00 to 12:00 every night, it can accommodate up to 30 people to have a meal at the same time.

If a table of guests orders six dishes, the serving time will take about half an hour, and the time for eating and chatting is included, it will take an hour to send off a table of guests. In other words, each table with four people seated can be served for five to six groups of guests that night.

In fact, this is just a rough calculation method. There are only five tables in the Xia store, while the other positions are relatively scattered single seats, such as ramen restaurants, around counters, or walls.

After calculations like this, the guests are full, and the Xia’s store can receive about 150 people per night. The turnover is stable at more than one million yen.

On the surface, Xia’s store is thriving and everything is developing in a positive direction, but as an operator, Xia Yu knows that there are still many things to improve in the store.

First of all, the dining environment.

It's March now, and the weather is still very cool at the turn of winter and spring. If it's summer, when Tokyo turns into a stove and the restaurant is full again, Xia Yu will cover her eyes and dare not think about it.

Air conditioning? How could this kind of thing be available? Xia Yu even forgot whether the big ceiling fan on the ceiling of the store was good or bad, because it seemed that he had never opened it in his memory.

It is necessary to prepare for the future. The store is already narrow, and the space layout is so much so Xia Yu plans to ask the chef god system more.

As for service, Xia Yu has given up.

If you like it, don't eat it.

As the store manager and chef, he works from six o'clock to midnight every day. He finishes cooking one dish and washes the pot without stopping to start cooking the next dish.

He contracted the cleaning of ingredients, processing of ingredients, and various cooking, and it was better in recent days. Morita Maki helped him cut vegetables and handed over the plates. Xia Yu was not so busy that he was too busy.

Xia Yu was very suspicious that if he had not been lucky some time ago and had obtained the [Physical Enhancement Crystal], his physical strength had come from lv9 to lv20. If he had been so hard this week, would his body collapse?

Fortunately, the flagpole was still as firm as it was in the morning. Xia Yu felt at ease.

"Dou, the host has obtained a new mission."

Xia Yu accidentally received a reminder when washing his face and brushing his teeth.

New mission?

Hang the towel on the hook and Xia Yu opens the task panel.

Task 1:

“【Impact Two-Star Chef】.”

"Tip: The host has mastered three blue luminous dishes (fried green ripe dishes, hibiscus crab eggs, magical mapo tofu), and can try to participate in the two-star chef assessment of IGO International Food Institution."

"Reward: Advanced Sword Technique - "Bulin Qinglong Slash"."

Mission 2:

“【Impact Two-Star Restaurant】.”

"Tip: Your restaurant has finally gained some popularity in the food industry. If it becomes an IGO certified two-star restaurant, perhaps the restaurant can attract diners outside the ACG circle."

“Reward: 10 Chef Talent Points.”

The fierce bull and the green dragon slash?

Good, this is the unique skill of Xiaodang’s dark cuisine industry. He can “cut the cow with one knife” without a drop of blood or a drop of juice during the process.

This unique skill is basically the most terrifying knife technique that deals with meat ingredients that Xia Yu knows, and is at the fantasy level.

Xia Yu was a little stunned. When he thought of his chance to master such a stunning dark skill, he was so excited. You know, the Cow Green Dragon Slash is not just a "salvage of the cow". After practicing it, he can dismember the living sheep and live pigs with one knife.

Similarly, the task of [Impact Two-Star Restaurant] is also full of temptation.

10 chef talent points are equivalent to improving 10 levels.

Every little cooking talent is precious.

Having said that, this week, Xia Yu's cooking skills level has slowed down a lot. Logically speaking, he cooked so many dishes every day, and the level has long been rising. But in fact, post-lv10, green home-cooked recipes and treatment of ordinary and green ingredients can no longer provide him with any experience.

From the level of Lv10 to lv11, he successfully cooked the shiny fried green peach and hibiscus crab eggs and rose up.

“【Chef Heart】(5)…”

The Heart of Chef has 5 talent points, and this big pit requires a lot of talent points to fill it. From the beginning to the god level, it is a long journey of invisible heads. Xia Yu took a deep breath, looked at himself in the mirror, and was full of fighting spirit again!

The store is open!

Walking out of the bathroom, as expected, there was a cleanup on the first floor.

Xia Yu went downstairs with his hands in his pants pockets, greeted Anya and Mu Xiaoyue, and was about to enter the kitchen, but he screamed.

There were two large suitcases at the entrance of the stairs, which were bulging and stuffed.

“Our afternoon flight…”

Mu Xiaoyue brought a basin of dirty water from the table and chairs just wiped the table and chairs, walked to the bathroom on the first floor, and said this to Xia Yu when she passed by.

It's sudden, but it's natural.

"Have you returned to China? It's okay." Xia Yu smiled and went into the kitchen to prepare breakfast.

Dongdong.

As soon as he entered the kitchen, Morita Maki came back and sat on the counter and knocked on the table. Xia Yu thought he was a guest, but when he heard the sound, he saw her offering treasure, holding the exquisite food box in her hand.

"Ayu, I have made hibiscus crab eggs. Do you want to try them?" Morita Maki's pretty face naturally showed a hint of nervousness.

"It's been a week, and it's time for fruitful results."

Xia Yu simply stopped making breakfast, put a pot of water on the stove and cooked it, and sat across the counter across the Maki Morita.

Open the lid of the food box and there is a square white plate inside.

A pizza-like dish was cut into pieces and placed on a plate. It was golden in color, and when the lid was lifted, there was a strong smell of crab meat coming.

Gulu. The stomach acid was severely secreted, and Xia Yu was not reserved. He took the chopsticks and picked up a large piece of cake-shaped dish and put it into his mouth.

Eyes widened instantly.

The moment I entered the mouth, the crispy eggs and the deliciousness of crab meat were mixed on the tip of my tongue, completely rinsing the taste buds.

As I chewed, the deliciousness of the crab meat further overwhelmed the egg fragrance. It felt like an egg was thrown into the boiling sea water, but the egg smell did not disappear into the sea. Instead, it was half-covered in the umami flavor, still holding the pipa and half-covering the face, making people unable to help but chase it, arousing Xia Yu's desire to explore to the maximum extent.

Pick up the second piece to swallow it, Xia Yu closed his eyes and enjoyed it.

"How is it?" Morita Maki clasped his hands tightly, and Qi Ji stared at him.

"very good!"

Xia Yu showed an unconcealed smile, "This dish allowed me to see your shining points... It turns out that the taste can be controlled like this, how did you do it?"
Chapter completed!