"Boom..."

The stage was earthquake again, and the boy who pulled back and forth, pressed the bellows to pull the rod suddenly stopped, and the fire curtain disappeared at the moment when he stopped.

He looked up and the camera was also aimed at the past. It turned out that the water in the iron pot had been evaporated without leaving any trace.

"Miss Chiyo, please help"

Xia Yu turned his head and said to the female host, "Please add water to me, I'll tell you to stop."

"Okay, OK!"

The female host immediately ran to carry the bucket, but when she approached the stone stove, she took a small step back by the high temperature. Her forehead and the tip of her nose were sweating instantly. She pursed her lips, and now she was mentally prepared to move forward slowly.

"alright!"

The chef who was still holding the lever said, Chiyo Aichi breathed a sigh of relief and then, Xia Yu started the previous rhythm again.

Chi

After about ten minutes, a pot of water was boiled dry, and Xia Yu finally stopped sweating.

Yuki Watanabe stood in the center of the stage and announced: "An hour has passed in the cooking process!"

"Is 1 hour enough!"

Xia Yu went to clean his hands carefully, and after a while, he returned, put on insulating gloves and covered his body with a layer of wet cloth. Then he went up and hugged the hot "rice steamer" and put it on the ground with a thud.

Click.

Lift the cover and harsh water steam comes out!

I was paying attention to the thistle here, and my face changed drastically. At the moment when the lid was opened, the strong smell of rice scented across the audience.

"Bang"

The fragrance of rice and the fragrance of brand new oil are incompatible with each other, and the air flow on the stage is disturbed.

Xia Yu seemed to have not noticed the sudden change. He put the thick wooden cover over and then reached out and took out the first bamboo strip partition.

The screen stops.

Time stops.

A whole version of rice grains appeared in the vague fog, the white jade was flawless and there was no trace of dirt.

"Success!"

The eyes swept the bamboo strips and distributed rice grains in an orderly manner.

Compared to before steaming and cooking in water, the rice grains were ripe and expanded, and they lay quietly on the trough. Xia Yu gently shook the bamboo strips on his hand, so many rice grains bounced out and gathered in one place, falling into the ceramic bowl, emitting residual heat.

A white ceramic bowl filled with a plate of cooked star rice with bamboo strips.

Soon, more than a dozen bowls were placed on the whole table, each of which contained about half a bowl of rice grains.

The rice is clear in size, and after cooking it thoroughly, it looks like fine white gems.

This scene made many people confused.

Both female hosts came from the side of Chejiji.

"Chef Naka, why should we separate them?" asked Yuki Watanabe.

"It's very simple. We'll install it separately and it will cool down soon. After all, time is tight." Xia Yu shrugged and replied.

"Let it cool?"

The female host looked at each other in shock and couldn't understand what Xia Yu's dish was.

On the contrary, the opponent's cooking of thistle is already showing signs. He is frying snake meat again. If he doesn't expect it, he will bring a plate of golden fried snake meat later.

"What is he going to do?"

The audience was curious, and the judges were speculating.

Just let more than a dozen porcelain bowls be placed on the stage, Xia Yu turned around and took two other taboo ingredients!

I won’t say much about the meat of the gem, cut it into diced meat!

The glass bottle containing the golden egg liquid was not in a hurry to open. Xia Yu took the plate full of diced meat, but did not turn on the stove, but took it to the stone stove, found a long and large traditional spatula, poured water and shoveled it a few times, cleaned it briefly, and pulled the bellows rod with the other hand.

The huge monster's breathing sounded dull again.

The water stains of the large iron pot dried up in just a few seconds, pouring grease, and the bottom area of ​​the pot was immediately shiny. Xia Yu actually poured a plate of gem diced meat into it and stir-fry it. Huh, the flames squirted, the flames were blowing wildly... This scene of cooking with fire caused many people to lose their voices.

In the distance, the face of the cut thistle was thrust hard.

I can only say that Xia Yu pulled the bellows and used a traditional Chinese large iron pot and a large spatula and spoon to stir-fry the diced gems, which really does not conform to his cooking aesthetics. It has nothing to do with the elegant or something.

Seeing Xia Yu stir-fried diced pork, looking at the star rice that was steaming on the cooking table in water, many professional chefs gradually realized.

"fried rice?"

"Rice, diced meat, egg liquid... I can't make it wrong, it's fried rice!"

"But will this rice, this diced meat, and this egg liquid be used to make fried rice look useless?"

"Who said no!"

Everyone sighed.

Golden Pride ingredients should form golden Pride recipes and dishes.

Isn’t fried rice too popular?

"Fried rice!"

The five judges also looked at each other strangely, looking at each other and opening their mouths, but they couldn't say anything.

"Haha, fried rice?"

Cheds thistle withdrew his gaze, and his heart was filled with joy. His previous fear was wiped out. If you had ordinary fried rice with eggs, I'm sorry. After the review and taste his dishes later, I'm afraid there would be no one who could use chopsticks.

Think so.

Staring at the snake meat that was refried for the third time in the fryer, cut thistle and calmly underground chopsticks, pick it up, and control oil.

Afterwards, five round ceramic plates were placed in front of them, and segments of snake meat were spread along the center of the plate. The bottom of the plate was covered with green lettuce, and the center of the plate was decorated with flowers and plants. The colors were suddenly bright and full.

Then uncover the pot of the sauce, spoon up the golden sauce, and garnish it along the plate.

then.

In the golden circle, the golden fried snake meat and the emerald green and colorful flowers and plants are more vivid and three-dimensional.

The remaining sauce was placed in 5 different seasoning dishes and placed in a corner of the plate. Cut thistle and look up, calmly looking at the camera, ringing the serving bell, "My dish is done."

After saying that, cut the thistle and put five plates on the review seat one by one.

All camera equipment moves with him. At this moment, this man is the focus of the stage and is also the dazzling stars staring closely by hundreds of millions of viewers watching the live broadcast.

The camera was aimed at five dishes, and there was a marvelous sound.

The pink and delicate snake meat suddenly became golden and transparent. Under the stage lights, the light flowed on the fried snake meat.

Golden, glossy.

A strong sense of sacred picture arises naturally!

I don't know how many people suffocate at this moment. On the sixth chair, Cheerina, who was crossing her hands and covering her mouth, only a lingering thought in her little head.

“So beautiful!”

I have to say.

The once worship of flawless cuisine, beautiful and elegant dishes by the "Divine Tongue" comes from the indoctrination of the ghost father's thistle.

As the indoctrinator of this concept, Chejiji has fully demonstrated this concept!

"The...gold diamonds on the vegetables?"

The first judge opened his mouth.

Luther, an authoritative researcher in igo, had a violent fluctuation in his eyes. He was staring at the snake flesh on the lettuce, and his Adam's apple couldn't help but stammer.

Adelaide, in a dress, a British man with Duke III of the ‘Regenerator’, barely looked away, spread his hands and said, “To be honest, I can’t do it, it’s so beautiful!”

He looked at the black ghost father with strange eyes.

Adelaide was shocked and suspicious. Although he was a middle-aged man with an evil temperament, he cooked such a holy and beautiful elegant dish that seemed to come from heaven, which made him, the Puritan, unable to bear to put on chopsticks.

“This dish…”

Stah from the food club, Andrea took a breath.

"Try it!"

"This is my art!"

Cut thistle slightly bowed, and took out a pair of black leather gloves from the chef's bag and put them on, so his pale palm was hidden without a trace of blood. Few people noticed this detail.

Guest seat, Jintian Shun, and Tulips looked at each other.

"His hands touched the ingredients before?"
Chapter completed!