"trend!"

In other places, many senior Chinese giants also gave a positive voice to grasp the trend of the times and stand on the brink of the waves to echo the auditions of today's generations.

With the rapid development of food technology, research and food production technology, more and more ingredients are destined to break the traditional and inherent cognition of chefs. How to familiarize yourself with and use these high-tech materials is a problem faced by the younger generation.

When the staff gave a portion of food, Xia Yu curiously picked up a piece, sniffed it and threw it into his mouth, chewing it into his mouth.

"Pure noodles!"

Xia Yu nodded secretly, "It's very pure, without nutritional additions such as vegetables and cereals. In fact, it's a strange-shaped noodles. It's okay to solve the problem from the perspective of children's food, but drawing the ground like this is a prison, isn't it confident enough to have his own cooking skills?"

“The real utility of the ingredients is up to the chef!”

"I said that using it can create a delicacy that meets the public's aesthetics and tastes, suitable for all ages and young people!"

Golden words.

So, the sea of ​​materials emerged in Xia Yu's mind.

Xia Yu has considered the most basic oil, "just use extra virgin olive oil..."

When it comes to the actual cooking process of using the heat, many small ideas cannot be stopped.

"The grain surface must be boiled, and it takes 10 minutes to 20 minutes."

“If you treat it as a kind of pasta, can you simmer it in soup?”

While carefully constructing the food kingdom and carrying out the cooking process, Xia Yu seemed calm and his pace was neither too fast nor too slow.

However, due to the selection of thousands of people, the scene is too spectacular, and the broadcasting camera cannot give each kitchen table close-up. Therefore, Xia Yu's performance only falls in the eyes of those who are interested, and the camera feels far less than the first group of protagonists who are quickly taken care of frequently.

...

“Cooking time, 2 hours!”

"One hundred promotion places!"

"In other words, in this first round of 1,000 auditions, only 100 people can stand out and enter the next round. Although there is a loser group, the losers who have lost their auditions still have a chance to make a way out, but who doesn't want to establish an advantage in advance?"

The examiner's seat and the two male examiners next to Xu Liuyue talked in such a low voice.

Xu Liuyue nodded when she heard this: "One thousand people will win one hundred. The probability of promotion seems to be quite high, but if we consider the young players present, they are all the best among the younger generation, and the intensity of competition is beyond imagination!"

"look"

The middle-aged gourmet examiner with a slightly tall hairline pointed to a kitchen counter with a close distance.

In the table, a young male chef was cooking delicious food with whips.

He took the pan and stir-fryed the "grained noodles" in the pan, which looked like white pearl rice, and rolled in the pan.

White wine!

After seeing the young man baking for a while, he suddenly grabbed a wine bottle and poured the seasonings. The examiner Xu Liuyue, all three were stunned. "What is the purpose of roasting rice grains like this? Why put white wine?"

The camera gives the examiner a close-up of his gaze at the right time.

"ah!"

Somewhere outside the venue, Yuan Yun, who was from a famous Jinling family, pointed to the huge broadcast screen erected in the square not far away, and said to everyone in the small group of Zhao's winery behind him: "Zhao Qi has been found!"

In the picture, isn’t this young chef who continues to take a knife, peel the shrimp shell, and the shrimp head Zhao Qi?

However, Zhao Qi's style is different from the fashionable young man yesterday. At this time, he was wearing a Chinese chef's uniform, his hair was covered by a hat, but his eyes were still shrewd.

"Why did he take the shrimp shells?!" People were very confused about the cooking process carried out by Zhao Qi at the broadcast screen.

Yes.

Only pick up shrimp shells, shrimp heads, and fresh and tender shrimps.

Moreover, Zhao Qi slightly cleaned the shrimp shells and shrimp heads, stir-fry them with wok, grease, shredded ginger and minced garlic, and then turned on for a few minutes. When Zhao Qi looked confident and pressed the shrimp shells and shrimp heads with a spatula, the slutty red oil was filled with the strong fragrance of the volcanic eruption and overflowed.

boom!

The fresh flavor formed the tide of the sea, sweeping towards the venue of thousands of people. In an instant, both the examiner and the passers-by around were aroused by the strong fragrance and the most primitive thoughts of eating.

Then, Zhao Qi took clean water and poured it into the pot.

Seeing this, a clear applause came from the examiner's seat, and the examiner Xu Liuyue applauded and said, "I understand!"

"We understand, too!"

The deputy examiner, the bald middle-aged man named Mu Nanzhi, and the other named Chen Zhen, were both looking at each other with admiration colors.

But just as everyone was watching, he became the protagonist of the audition in the Group A venue, Zhao Qi paused suddenly and turned his head to a kitchen table about twenty or thirty meters away behind him, and looked at it, and a hint of curiosity flashed across his pupils.

This small detail has been ignored by many people.

Xu Liuyue noticed it.

"At this critical time of cooking, he was still distracted to see other people? Who is it?" Xu Liuyue raised her eyebrows and followed Zhao Qi's sight, uh!

The whole person choked suddenly.

A very familiar face, not more familiar.

Is it him?

It seems to be...

Xu Liuyue suddenly lowered her head, feeling her heart pounding in her chest, and blood flowed backwards toward her head. A strange excitement made her panic.

She is a popular food star on the screen.

However, in addition to her first-class celebrity status, Xu Liuyue is also a chef. She was born in the Minyue region. Her friends in the circle secretly called her the queen of Fujian cuisine. Her unique skill "Buddha Jumps Over the Wall" has made many professional directors in the industry praise her and bewildered by her cooking skills. She also conquered many directors by her own cooking skills, and won the role by her investors' tongues and strength.

As a chef and an insider, Xu Liuyue is naturally very concerned about the previous Sapporo international competitions.

Therefore, Xu Liuyue naturally loved the hero who defeated the "Yulong Pot" in international competitions and almost led the Yuanyue team to win the championship.

To put it simply, Xu Liuyue has long been attracted by fans and is still a loyal fan. She is interested in following Xia Yu's various deeds after the Sapporo tournament and has been following them one by one from Facebook, Weibo, and even Japanese social platforms such as Twitter. If this does not explain the problem, then half a month ago, Xia's Farm Mall was rushing to buy, buying, and still stock up on many fruits and snacks that have not been eaten at home. This is enough to show her fan loyalty?

"No, when will he return to China? I feel like he admits his mistake..."

Just as Xu Liuyue was nervous and surprised and planned to stare at her and confirm, Dang!

The staff on the sidelines ring the gongs and drums.

"The first completed person appears!" The passionate shouting ignited the atmosphere of the venue. Just in the tsunami and the dense close-up of the camera, a female chef presented her work to the examiner's seat with her face tightly.

She is about 20 years old and has a beautiful appearance. She cannot be called a charming beauty, but she has a kind and gentle temperament and a smile on her face can make people feel good.

Xu Liuyue was interrupted and had to look at the porcelain bowl on the table.

Hey.

He raised his eyebrows slightly surprised.

It is obviously plain and milky white grainy, but the female chef cooks it colorfully and brightly. At first glance, she thought it was a certain vegetable brocade box, which has a very strong visual effect.

But if you observe carefully, it is not difficult to find that the grain surface provided by the official event is still there, while the other colorful ones belong to other small irregularly shaped ingredients.

“These are…”
Chapter completed!