The charcoal pile was still hot. The charcoal pile, which was nearly half a meter thick, burned highly after the grand bonfire that had been performed in the previous half-hour, and the ground had been covered with a thick layer of ashes.

Xia Yu was carrying several large plates one after another and putting them next to the camel grill.

He put on his gloves and stuffed a slightly browned lamb with a skin towards the belly of a giant on the grill.

Suddenly, an uproar echoed in the square.

Not only the dragon head ruddy halberd reacted, but many of the famous chefs present stood up in shock, so there was another sound of a sound of a chair falling down.

Yan Qi was stunned, and the old man Xia Qing slapped the armrest of the chair and said in a lost voice: "It turns out to be a recipe from an Arab country!"

"Isn't that true!"

Yan Qi murmured: "Baked whole camel is a big dish. In the Middle East and Arab countries, it is a must-have dish at state banquets... Did he copy the recipe for state banquets full of Arabic style?"

copy?

Many famous chefs present shook their heads and saw the "small move" that Xia Yu wanted to give the Arab state banquet recipe a strong personal mark.

First, he stuffed a lamb into the abdomen of the camel.

This lamb is the size of the same lamb.

Moreover, before, everyone was stunned by the grand roasted full camel, and did not pay much attention to putting it on the grill at the same time. They were in the center of the charcoal fire array, and they baked with the entire camel.

It was not enough to just stuff the lamb. Xia Yu operated the flowing water and then stuffed it into the lamb's belly and stuffed it into the roast chicken.

That's it, layer by layer.

The outermost layer is about 5-mature roasted full camel, the second layer is lamb, the third layer is chicken, and the innermost layer is pigeon!

"It's almost done." Xia Yu took a step back and looked at the huge creature on the shelf. "Super Vision" could vaguely see the ingredients overlapping inside, squeezing layer by layer.

Copying the recipe for the Arab state banquet dish? Xia Yu didn’t hear the whispers, but laughed it off in his heart.

In fact, his inspiration comes from "Flame Roasted Suckling Pig".

The picture of "the pig with a cow's belly" is amazing enough, so if it is a camel's belly, the lamb will give birth to a chicken, and the chicken will give birth to a pigeon...

Let’s talk about the ingredients first. What are the hard dishes for state banquets of the rich people in the Middle East? They are simply weak.

‘Rock Alpaca’, extraordinary?

In a tavern on the Mongolian Plateau, you can cook alpaca legs casually and get a purple top recipe that has not been named so far. You should know that the grade of the recipe and the grade of the staple ingredients are not different from each other.

Xia Yu knows the deliciousness of "Rock Alpaca Meat". If it is roasted, it will be easy to kill any barbecue.

What, questioning the hardness of the meat of lamb? ‘Green Camel’ is the most critical solution to this link. Why is the whole camel roasted to 5 ripe? If you see the red wine that has not yet evaporated and overflowed from the hump, the celebrities present will know the truth. Perhaps, at this moment, some people have learned in advance about Xia Yu’s trick to “grain” alpaca meat with the hump wine.

Bake and marinate, and do it simultaneously, without delay!

When talking about the ordinary "chicken" and "dove", Xia Yu's mouth was filled with a mysterious smile.

The ingredients themselves are ordinary, and there is no innate disadvantage, but what if it is served with advanced sauce?

Don't forget that there is still a golden card that has not been played!

A king bomb!

Then, in the focus close-ups of multiple live shots, Xia Yu stitched the innermost pigeon carefully and sealed the gap on the pigeon's belly tightly.

Seeing this scene, Yukihiro Tsubasa's voice was enlarged in the lobby of Yuanyue Jixingliao: "I'm sure that Lecturer Xia must have put something in the belly of a pigeon!"

"Isn't this nonsense!"

Friends such as Sakako, Yoshino Yuki, Itakesaki Jun and others were speechless.

Yisehui narrowed her eyes slightly: "There is another layer of world inside the pigeon's belly? The fourth layer? What will it be? Egg..."

Tick.

At this time, the camera closes the suture of the pigeon, and a magnified close-up shot makes the needle and thread clearly visible.

A drop of liquid is leaking out slightly through the gap.

Xia Yu wiped it with his hands and stared at the gap for a while until he confirmed that there was no more leakage, then he nodded gently.

But he didn't know that the four seats were stunned.

The audience was racking their brains a moment ago, guessing that there was some secret in the pigeon's belly, but they never expected it to be liquid!

“…sauce?”

"Yes, look at the consistency, the sauce is very thick!"

"Why do you need to stuff the sauce into the dove cavity in advance?"

Xia Yu was not concerned about the noisy sound. He nodded to the ghost father outside the charcoal fire from the air. Nakiri Thistle immediately waved to several men in black. Everyone held a bag of charcoal. In a few minutes, the fuel of the charcoal pile was replenished, and the original heat was covered up by the unburned charcoal.

However, when people saw Nakiri thistle holding a capacity of several liters and splashing on the newly added charcoal, the sea of ​​flames that spread and raised again occupied the field of vision!

Infinite fire!

...

This cooking competition, which is a kiosk in a restaurant nature, is not strictly a food halberd.

Before the film was opened, the two sides did not exchange food halberd treaties.

However, the famous chefs and celebrities here, and even the leader who did not show up in the main building, would never think that the outcome of this cooking showdown is not cruel enough.

Is there no winning or losing condition?

Wrong.

What Xia Yu bet on was personal reputation and future. If he defeated him, he was destined to be infamous. At least one "arrogant" and "unprecedented" hat could make him breathless. Countless genius boys died because of this.

Huang He, as a landlord, faces the young people who kick the house and cause trouble.

If he loses, the plaque "Baiyun Pavilion" will not need Xia Yu to take it off, and he will fall down and smash it.

Therefore, for both sides, we cannot lose this battle!

"Master!" Off the field, Luo Tiangang reluctantly retracted his gaze from the sea of ​​fire and stared at Huang He nervously.

In the past period of time, turtle meat, crane meat, and yellow crane have been fryed in a wok and put oil in small frying.

Although freshwater turtles do not have the earthy smell as heavy as turtles, they are indispensable for the taste and taste of a pot of soup.

Add oil, add slices of ginger, and add scallions. The yellow crane grabbed the plate. The 3 cm-sized blocks of crane meat fell into the hot oil pan one by one. It was waving. In the harsh scorching sound, many people rubbed their eyes, as if they saw the scene of the crane nest being kicked over and the cranes scrambled to escape in a terrifying way.

"Dong!"

Seeing the crane meat in the wok change color quickly, the surface began to shrink, and the smelly juice was squeezed out. Huang He nodded gently and grabbed the turtle meat beside him.

At this time, the turtle meat is separated from the turtle shell and is cut to the same size as the crane meat. Strangely, the turtle meat falls into the boiling wok, and the audience feels like the sound of heavy objects falling into the deep pool.

The smoke above the wok was even more powerful.

It is faintly not the heat of the flame, but a trace of cold air spreads out.

Boom!

In the dark, the collision of two auras!

Yan Qi's pupils contracted slightly, watching the rising flames and howling 'Tianxiong Flame Wheel' array, and then looking at the aquatic aura that naturally emerged when the yellow crane cooked the turtle meat, he couldn't help but say in a deep voice: "Qi and Qi..."

Xia Qing hugged his arms and said coolly: "Martial arts have qi, traditional medicine has qi, and there are also delicious dishes."

"The 'qi' of food dishes is not a very mysterious thing, it can be explained by the food attributes."

"Crane meat is non-toxic, salty, and cold in nature. Eating it can relieve heat from the five internal organs. Simply put, no matter what kind of crane, they like ponds and live in the Fengshui treasure land with good water and mountains."

"The green-haired turtle needs to be said."

A faint hum was squeezed out from his nose, and Xia Qing's eyes sneered: "From the heavy water and cold air of the crane meat, this is clearly the attribute ingredients that Huang He personally raised carefully. Last time, when he and I were on the Loulin ship, he used a crane. Now he faced my grandson and added a turtle on the original basis... Haha, I worked hard to hit the younger generation, and I was really kind-hearted!"

No matter how the outside world sees it, Huang He’s “Wannian Soup” has reached a final step.

On the stove, a steamer was enlarged, a bronze furnace and cauldron style pot was filled with crane meat and turtle meat, and then the soup was filled to make the pot full.

The ancient pot is placed on the steaming grid!

Stew with water!

Huang He closed the lid, rubbed his hands on the towel on one side, and then turned around and smiled at the camera.
Chapter completed!