"It actually became a fire..."

Kong Chun and Wei An were also slightly surprised.

In fact, they were blinded by the "yellow wine". If Xia Yu used the white wine that was already highly valuable, these experienced dragon chefs might be able to see through Xia Yu's tricks in a flash.

Yan Qi raised his eyebrows and said, "Traditional and normal rice wine cannot be ignited, but you use a new type of rice wine brewed by Chef Li, with a maximum degree of 60 degrees... Moreover, you also put wine in a glass cup, specially burn wine, and heated it with boiling water..."

"But, what about the match?"

The leader of the dark world frowned harder and stronger. "There is no fire-torn object, it is fired out of thin air? This is too metaphysical!"

"Fire has never been rootless and has no air. It not only requires medium and fuel, but also a perfect ignition point. I can't understand your ignition technique." Yan Qi stared at Xia Yu with bright eyes.

"Well."

Xia Yu shrugged, feeling funny, and wanted to shout to him, Yan Qi, this is actually the power of the 'source' explosion flame!

That's right.

After thinking about the three source crystals, Xia Yu threw them to the "Breaking Flame".

Just like in the classic recipe of "Fire of the Earth Center", the verbal fire he conveyed to the Dragon Chef Jury with the help of the food spirit is the beginning of human civilization and the starting point of cooking food culture. No matter how outsiders look at it, Xia Yu recognized it. The skill of this heat is the oldest, most mysterious, and most worthy of his consumption of treasures to pursue the "source" of the legend...

Then, Xia Yu did this.

“Wait…”

The fire came quickly and disappeared quickly, lasting only ten or twenty seconds.

When the flames disappeared and the plate returned to the camera again, with the slightest oil boiling sound, in an instant, a sensation of fried fish mixed with the mellowness of good wine. It was moving from the auditorium to the second floor, the third floor and even higher floors to the nose and atrium, forming a solid secret garden of taste to their noses and atriums. In this garden, red flowers representing passion and unrestrained blooming freely.

The dragon-headed phlegm took a light breath and the pupils contracted.

The fish fragrance is still there.

But at the same time, the tomatoes and pineapples that previously created a sweet and sour flavor did not disappear.

In addition, the special brewed "Zhuangyuan Red" includes more than a dozen Chinese medicinal materials including longan, wolfberry and Ganoderma lucidum. At this moment, after the flames burn, the knife marks on the fish body penetrate into the meat layer, and during the burning, it completed an incredible fusion with the flesh fibers!

So.

The aroma of the whole dish was as fragrant as the sky and the ground compared to a few minutes ago.

Incomparable!

"It's better to say that it's the burning of rice wine, no, it's the flame that has led to the evolution and sublimation of this ordinary sweet and sour carp dish!" Zhu Ji was deeply shocked.

Such heat skills made him feel subtle and admiration.

Xia Yu nodded and said, "Evolution and sublimation? This is true. The low-temperature flame of the yellow wine burning is equivalent to the second time that the carp is 'marinated' on the plate. This process is the process of the yellow wine seeping into the interior layer by layer, and after roasting and burning, it merges with the flesh fibers. Of course, the flames on the plate are not just fish..."

Here, his words paused, his face filled with an unpredictable smile.

Everyone's expressions were condensed.

"Let me see what else you can do to this carp." Wu Tong took a breath, picked up the chopsticks, and gently tore off a piece of meat from the complete carp's body.

But when the fish was torn apart, Wu Tong's hand holding the chopsticks shook significantly while the camera was enlarged.

Click!

Crack blooms like sound effect.

For some reason, Wu Tong always felt that this piece of fish was torn off from the glass-calcined artwork. The strange feeling that surged into his heart in the moment seemed to form a picture, which made Wu Tong very heart-wrenching, and felt a thorn that destroyed the perfection.

Eat spirit!

"I was affected..." Wu Tong's eyes released a trace of solemnity.

Not to mention other practical skills, from the perspective of "fooding spirits", this carp has been given a bewitching shape and shadow by the young chef. Even compared with the ordinary "sweet and sour carp" before, this dish simply leaps through the nine heavens, with the evolution and sublimation of becoming an immortal on the ground...

And what sublimates the dishes...

It's flame!

Wu Tong was slightly lost, but his expression was still firm and ate the fish on the chopsticks.

The fragrance immediately spreads between the mouth, tongue, lips and teeth.

With a sudden shock and incredible expression, Wu Tong seemed to have seen a huge meteorite carrying a long flame, falling from the sky, rumbling, and his clothes were broken in the center of the explosion site.

The flame is passionate.

The active mountain carp immediately seduces a cytokine called passion on the tip of the tongue.

The special brewed and specially made 'yellow wine', the top red, can be used to make the flame burn more violently, and the stimulating shadow of the mountain carp is more agile. The wine itself has more than a dozen medicinal flavors. This is a feast of flavors that blend into a jar. Wu Tong put down his chopsticks and took a second bite. Sweat began to seep from his face. He couldn't help but say intoxicatedly: "...I understand, it is medicinal materials, and they are also spices in Chinese food culture. The flames burn them... Why is the taste so strong!"

Gulu!

The hungry sound seemed to echo in the Baiyu Tower.

Countless people were drawn out of appetite and Adam's apple rolled.

"It smells so good!"

"This smell is, hiss, just by smelling it, it's like a live fish in a jar of wine, cooked by fire, the umami, wine, and herbal spices are integrated..."

"Damn it, the first time I discovered that watching live food is actually a torment, hungry! Want to eat! Want to eat! Want to eat! Want to eat!"

Wu Tong's reaction to tasting fell into the eyes of everyone, which undoubtedly proved the evaluation of Zhu Ji's "evolution and sublimation".

"There is nothing to make a fuss about..." Xia Yu was secretly amused.

How can the explosion at the ‘source’ be simple?

However, the first time I used source cooking skills to cook dishes, there was still something wrong.

Seeing that Wu Tong's chopsticks were getting faster and faster, Zhu Ji, Yan Qi, Kong Chun and Wei An couldn't help it, but Xia Yu suddenly spoke up to stop them: "Please wait a moment, I'm very sorry, I have a small mistake that needs to be corrected immediately."

Well?

Even Wu Tong woke up in shock.

"Missue?"

"Yes, I made a mistake in judging the dosage of 'yellow wine', and I lost about half a cup. Now this dish is still stuck on the last step... I will go back." Xia Yu said calmly, and returned to the kitchen counter, turned on the stove, boiled water in a small pot, and then scalded half a cup of 'Zhuangyuanhong'.

During this period, Baiyu Tower was silent.

People are still chewing Xia Yu's words, if there is a mistake in the dish, it is not completed, and it is stuck in the last step?

Wouldn't that mean...

Can it be improved?

Wu Tong suddenly changed his face, and his tongue chased the smell in his mouth. After all, his heart was extremely complicated and sighed.

Soon, the flames swallowed the carp on the plate again.

Boom!

Zhu Ji and others near the dining table were moved together. At this moment, it was like a thousand-year-old wine buried deep underneath, with a lid being uncovered. A trace of wine was scented, but it was full of the feeling of accumulation of history. The smell was sucked into the nose, like dragging people into the deep underground for a thousand-year-old time.

Suddenly, the faint smell of medicinal herbs broke through the barrier of time, and the "mountain carp" that seemed to be completely swallowed by the flames was fully releasing its vitality!

"Um……?!"

"Yes, something is coming out!"

As the flames approached to extinguish, the carp, which was originally lying on the white ceramic plate in a "jumping" posture, had a layer of dazzling glass on the surface of the body, like golden scales.

roar!

Dragon Roar.

The golden dragon is rising from the jade plate and soaring into the sky.

Seeing this scene, many people exclaimed: "The real carp leaps on the dragon gate!"

"Fire Dragon Fish?"

"As soon as you climb the dragon gate, clouds and rain followed, the sky fire burned its tail and turned into a dragon."

"Auspicious dish! It cannot be more appropriate to the name ceremony of "Qilinzi" and there is no doubt that the full mark!"

There is light.

There are strange scenes.

As for the reviewer's reaction... the camera swept away and Wu Tong included, the five big men's clothes were all gone, and they even broke their clothes before they could even eat. This was a strange thing that had never happened before.

Xia Yu was very calm.

A seemingly simple "home-cooked dish" condenses his highest-achieved cooking skills so far. Now the scene of the mountain carp turning into a dragon is exactly in line with the improvement of the "explosion" golden frame to the source stage.

From then on, turn into a dragon!

No need for extraneousness, with this hand-cooking skill and any home-cooked recipe, Xia Yu can 'evolve and sublimate' it to get a brand new Dragon Chef recipe.

This shows that Xia Yu not only stood firmly in the realm of Dragon Cook, but also pointed directly at the group of old monsters with the "must-kill" recipes on the top of the pyramid!

...

The five people silently divided a carp.
To be continued...