He took out a paper plane, held it in his hand and signaled it, then gently unfolded it and turned into a piece of paper.

"Yuande, if you find important clues or need something to ask me for help, write the words on this piece of paper, fold them again and throw them out according to the traces, and I will receive them."

"Same, if you see the same object and come to you, it should be my letter, just expand it and read it."

"Okay, sir." Liu Yuande solemnly took the white paper covered with creases, took out a book and put it in his arms.

Then, the two bowed together and said goodbye to Fang Chang:

"Let's go, sir."

Fang Chang waved his hand and smiled:

"Go on the boat quickly, don't let everyone wait too long."

When the children of the world meet and part, they are also free and easy. Liu Yuande and Yu Qingling turn on the boat together.

Then the sailors on the four-masted ship retreated to the springboard, started to raise anchors and sail, and took advantage of the wind to go out to sea.

Fang Chang and a group of guards who did not board the boat followed him, watching the big ship sail to the sea until they disappeared.

Then everyone dispersed.

Each embarks on a different path.

…………

...

It was just fine, Fang Chang simply wandered around here in Yungang.

The port is also a place of convenient transportation, so there are many groceries in the north and south, and the prices are cheaper, and even the prices of grain and wine are cheaper than those in the next place.

He first found a tavern and added more than a hundred cigarettes of good sorghum wine to his gourd.

The gourd is now very large in size, but it is not good to fill it up in one place. If there is a rumor that "the gourd is installed in the entire tavern", it will be bad.

Maybe it will be changed into various bedtime horror stories, which is a bit more than worth the effort.

On another beach, a large area on the shore was also cleared out, and a short pier reached into the sea.

The terrain is very similar to the main wharf of Chaoyungang.

However, although there are many ships coming and going here, there are no cargo ships and passenger ships. They are all docked by some sloop fishing boats, which seem to be the business of locals.

At this time, marine fishery was not prosperous, and the sea was endless compared to the current demand in the world.

However, due to the backward pursuit method, not every ship can catch enough fishing catches when sailing, most of the fishermen who come to dock are excited, but there are also many people who are frowning.

A relatively complete production, sales and processing chain has been formed here. After the catch is unloaded, a specialist comes forward to estimate the price and purchase it.

In the open space, there are more people waving various knives to classify the catches. They skillfully and quickly handle each one according to the correct method and send it to the hands of the people below.

Various seafood will be put together in different categories. Some are pickled, some are made into sauce, some are dried into dried fish, and some are sold while fresh.

Although it is busy, it is orderly.

Fang Chang just looked around, observed the people working hard, and left without going in.

There are several restaurants next to them that look medium in size, and the guests are coming and going, which seem to be very popular. In this catch treatment site, the fresh seafood was sent to the kitchens of several restaurants.

"Customer, please come in, how many of you?"

The guy at the door of the store was very neat and came up to ask.

"No one else, have a good seat with a wide view."

"Please---------------------------------------------------------------------------------------------------------------------------

Fang Chang stepped upstairs, followed another guy to the seat by a window in the lobby upstairs.

In the open carved windows, you can see the sea surface in the distance and the junction of the sky and water in the distance. The sea breeze blowing in is a bit cool, so diners don’t like to choose this place, but Fang Chang doesn’t care about the temperature.

He had a very good eye and could see a ship coming from afar. Due to the curvature of the earth, the mast rose from the water first.

The waiter stood by the table, handed over the menu and asked:

"What are you going to do, this guest? The younger one can sign up for you."

After a quick glance, I saw that the red paper was mainly seafood. Fang Chang closed the menu and said, "No need, if you have any signature dishes in your store, you can just come here."

"Okay—! Will the guest eat wine?"

The guy is not unfamiliar with such a request. The high-end customers who come here often say that the hotel has a mature menu.

Fang Chang shook his head: "Just put in a pot of good tea."

The young man left, and soon came with a blue flower, white porcelain thin-necked teapot and a matching cup, and said, "Please use it slowly, this is a good tea transported from the south."

The tea in the pot tastes good, of course, it is definitely not as good as the varieties on Xianqi Cliff, but unfortunately the tea is not easy to carry.

The hotel served quickly. Fang Chang only drank half a cup of tea and served a table with cold dishes. After a while, a wide range of dishes filled the table, and most of them were fresh seafood.

Such as crabs, shrimps, fish of various shapes, spices, sea vegetables, scallops, kelp, stings, sea intestines, squids, sea cucumbers, are made of rich side dishes and skillful techniques. After frying, the cooked and fried, the cooked color and taste are excellent.

Some of them can no longer be seen in their original shapes, and they can only taste them in their mouths, such as fish roe, crab roe, fish bladder, fish skin, etc., as well as large bowls of fish soup. It is said that it was made from the south. Thin slices of ham were added and the soup was made as white as jade and tasted delicious.

The guy next to him sighed:

"It's a pity that you've been here today. There are occasional shark fins here, which were cut from the sea wolf. The process is extremely dangerous and complicated, but the taste is plump, and many gourmets highly recommend it."

Fang Chang didn't care:

"These are enough, such as many delicious foods, and it's worth visiting here today."

The restaurant business was very good. When guests came and went, the young man saw that the table was not greeted and went to take care of the other place. Fang Changze was enjoying the beautiful scenery on the sea while sweeping away the delicious food on the table.

Food is a wonderful thing. Tasting delicious food from all over the world is an indispensable part of experiencing the customs of all over the world.

Therefore, every time he went down the mountain, he always brought enough silver and copper to exchange money in the blacksmith shop and gold and silver shop at the foot of the mountain. Most of this money, except for buying wine, was consumed by him.

After checking out, he left this "Wanghailou", he first got into his bookstore, selected two interesting miscellaneous books, put them in the package, and then entered the bustling market.

Due to his extraordinary physical condition, he can actually eat various snack stalls in the market from beginning to end.

But this is meaningless. Fang Chang just wanders around the streets, looks at all kinds of groceries, and looks at the people coming and going from all over the world, which has some fun.

"Are you Chen Yuan?"

"Mr. Fang?"

While wandering around aimlessly, I actually met an acquaintance.

When I was having a meal at a restaurant in Huaifeng Mansion, Fang Chang met a very interesting guy who was determined to travel around the world and see the beautiful rivers and mountains.

Later, when I went to the restaurant again, I realized that the other party had left, but I didn’t expect to meet here today.

He asked with a smile:

"I haven't seen you for a long time, where are you going?"
Chapter completed!