"Okay, wait a moment."

The waiter responded very quickly, then walked to the kitchen quickly, informed the dishes ordered by Fang Chang and the other two, and then quickly came out to meet the guests below.

It seems that this restaurant is indeed insufficiently staffed, and even the restaurant shopkeepers come in person.

The speed is quite fast. It turns out that this cold meat is stewed for a long time, so it is better to stew it on the stove and warm it on low heat. You only need to put it in a bowl and plate. The ingredients of crispy meat are marinated the night before, wrapped in powder and boiled oil in a regular small pot. After rolling it a little, you can get it out of the pot.

The rice crust is even more convenient, and it has been made one by one, and the food is cold. The kitchen only needs to peel off two pieces and chop them quickly, put them in a bowl and pour seasonings on it before serving. Only a few dishes of tofu are slower, and except for one of them served with the eggs, it takes some time to cook.

"The wine is here, Mr. Sang, let's try it." Fang Chang looked at the shop owner who brought a corner of wine, which had already been warmed up in a small wine pot with a thin neck. He also brought two fine porcelain wine glasses, which were delicate and cleaner than the wine pot.

He was a little curious and asked, "Why do you use such a good wine glass?"

The restaurant shopkeeper replied: "This wine is indeed precious, and it is not so unsuitable."

Oh, it turns out that the shopkeeper of this restaurant is a very particular person.

"This wine is so clear!" The two of them praised the wine in the pot into the fine porcelain cup. Although in this era, due to the innovation of steaming techniques, the wine has long passed the era of Qing as beautiful, and everything is very clear, but the wine, which is as clear as the clear and transparent as the clear spring in front of us, still seems a bit extraordinary.

Fang Chang and Sang Ziping raised their glasses to show their own wine. The wine tastes mellow and sweet, and the throat is clean and refreshing, clear but not turbid, sweet but not irritating.

"Good wine!"

The two of them used their chopsticks and the crispy meat was bright yellow, not burnt at all. They were sprinkled with salt and pepper on top. It was fragrant and crispy, and had a greasy aroma. The rice skin was thin and thin, with a soft tendon. Fresh soybean sprouts were placed inside, and a spoon of garlic paste, vinegar, soy sauce, and sesame oil was poured, which was fragrant and rich in layers.

The most eye-catching cold meat is to choose the hard rib meat, cut it into large pieces, stew it in the sauce, and then simmer it on the stove over low heat. Cut it into thin slices and put it in a plate. When eating, dip it in a flavor plate. The flavor plate is made of leek sauce, minced ginger, garlic paste, scallion, vinegar, etc.

When you look at the color and smell it, you will be able to produce saliva if you don’t eat it. Take a piece of cold meat with a rosy color and fragrant smell, dip it in the flavor dish. It will be crispy, soft and mellow, chewy and refreshing. There is also a trace of medicine fragrance, fat meat is not greasy, and lean meat is full of oil.

"What a cold meat, the glue is glutinous and fragrant, and the taste is very beautiful!" Fang Chang praised, and then he called out to the restaurant shopkeeper who was delivering dishes to the table next to him and was about to go to the kitchen to serve dishes. He said, "Can there be small noodles in the store? If the cold meat is chopped a few bites, cut the round noodles and squeezed it in, it should be better to match it."

"Some, some, there are cakes, millet rice and rice in the shop." The shopkeeper said, but these three villages are at the junction of several places and do not produce grain. The tastes of passers-by from south to north are also very diverse. Therefore, in the restaurants here, whether it is rice from the south or rice from the north, the rice from the north, the noodles are often available to meet the needs of customers from all over the country.

The shopkeeper went to pick up a few noodles, cut them into pieces and put them in them. He even tasted one by himself, and then praised: "The guest officer is so wonderful. It is convenient and delicious. The combination of meat and noodles makes the taste even more balanced. This plate of meat cake is given to you by the small shop. Thank you for giving it to me."

Fang Chang smiled and said, "This kind of food can be sold by one, and you can eat it by grabbing it, without taking up space."

Someone noticed the next table, and when he saw the heat, he also made the shopkeeper come to the shopkeeper. The shopkeeper was very happy and quickly walked to the kitchen to prepare.

Sang Ziping smiled with Fang Chang and continued to drink and chat.

While eating and drinking, several tofu dishes were also served. Tofu and the dish of peeled egg tofu just now, they surrounded the two meat dishes in the middle, which looked very good. Tofu has different methods and tastes, and its color is white, and the color often changes with seasonings, side dishes, and cooking methods.

After tasting it, it was indeed much more delicious than other places. The shopkeepers had fewer things. Seeing that the two of them were interested, they introduced that this was the top soybeans grown on the hillside and made of specific mountain spring water in a certain place, which was so delicate, white, fragrant and tough tofu.

This place is a Sanchakou, but if you officially enter Shu, you have to go a little further.

Sang Ziping told Fang Chang that the scenery was good and worth a visit, so he took him to take a look after the meal.

The road is ahead and suddenly leads into the mountains.

The high cliffs on both sides penetrated into the sky like sharp swords, leaving only a narrow gap in the middle, and like a whole mountain, divided into two by a sharp sword. There are many words engraved on both sides of the big stone, the largest one is the word "Shuguan", and then some poems passed down from the past. The sunlight shines in slightly tilted from the middle of the high cliffs on both sides, and shines brightly on the ground.

Sang Ziping said to the side: "When you walk here, you will have to go up the plank road after walking for half a mile. Therefore, people entering and leaving here are walking, and at most they carry a small donkey."

Fang Chang looked for a deserted land, jumped straight to the top of the high cliff, and then looked inside.

But I saw peaks and mountains far and near, a little taller than here. There were mottled green on it, and the blue and white colors of the stone were too vertical. Some had snow tops, which blocked the view. The clouds and mist lingered in it, giving the mountains a hint of ethereal meaning.

The plank road is connected to a narrow road dug on the stone wall, and it coils in the mountains to the distance. There are figures of a needle-sized figure walking forward with a bag on it, which is extremely steep.

He used his hands and feet to climb up after several times of leaping, saying, "What a great place."

Sang Ziping stood still, looked into the distance like he had just now, and then said, "Shu has a sword immortal heritage, and he is also a practitioner. But the way he holds is a bit special. Perhaps he is moved by these long sword-like peaks. On the way back, he may enter Shu to see, and the scenery inside is very different from the Central Plains."

"good."

Fang Chang smiled, and then the two of them came down from the top of the mountain together and prepared to go back to the town.

At this time, I saw many people standing on the road, looking into the sky.

There may be a scream of exclamation occasionally.

Fang Chang and Sang Ziping turned around and looked along the sight of passers-by. They found that there were clouds floating in the sky, which made the sunlight brighter than mortals could see directly. Looking through the thin clouds, the originally ever-round sun suddenly lacked a corner, like a bite of sesame cake.

However, the pedestrians who were still in the shadows near the two stone walls seemed to be unaware.
Chapter completed!