Chaoyungang is still busy in winter.

Although the temperature here is already very low, Chaoyungang is already a freezing port due to the high salt content of the sea and the high heat storage capacity of the water.

Therefore, inland rivers can no longer operate. Only the frozen ditch in the very north can be transported on the ice with sledges, and the ships are still coming and going in Chaoyungang, and they are very prosperous. Moreover, Chaoyungang is a large ship with a deep draft and a wide deck, carrying a huge cargo capacity.

The market here is quite stable, but there have been competition for surrounding prefectures and counties. Fortunately, no matter which force it is, it is temporarily unable to control the largest unfreezing port hundreds of miles north and south.

As the end of the year approaches, there are goods in the south and north with increasing demand and need to be transported from other places. At this time, many people with long strings of money wrapped around their waists will sell the goods here by vehicles and ships, and then be quickly bought.

Of course, those who buy goods here will also use big trucks and sea boats to transport the goods they bought, and then exchange trucks of goods for coins, grain, and cloth in a distant place.

In this process, not only merchants, but also many people make benefits.

The owners of big trucks and sea boats, the owners of the coachmen and sailors on board, as well as inns, hotels, and even grocery shops, including the Lifu at the dock, and even the servants behind the wealthy families, can get a share of this prosperity.

When I walked into Chaoyungang in the wind and snow, I saw this scene.

This was not the first time he came to Chaoyungang. Last time, he and two protagonists of the great disaster and a group of people from the Jianghu Lake escorted the prison car where the doctor Ling and Hu Xueqiu and his wife were on board. He remembered that there was a place to repair fishing boats here, and next to it, there was a restaurant specializing in handling various seafood, all of which were caught now. It was very fresh and tasted very good.

In this way, go to the restaurant first and taste it again, then find a boat from the pier to go to the East China Sea, and you can go out to sea.

There are many islands in the East China Sea and a large number of people. In addition, there is a wealth of resources, which gives overseas enough markets to digest the ships of supplies that are opened from here. Moreover, the people and wealthy families there will also celebrate the New Year, and they will also need the goods needed in the south and the north, and they can also exchange them for some goods they like inland.

However, when he walked to this medium-sized restaurant, Fang Chang was not in a hurry to go in, but stood at the entrance of the restaurant, looking at the scenery everywhere and waiting by the way.

Behind the restaurant is the fishing port, with many short trests extending into the sea, while a large number of fishermen are transporting fishing catches from the boat down, or transporting supplies onto the boat to prepare for the next voyage. The shape of the boat on the sea and the boat in the river is somewhat different. In addition to its size, the bottom is sharper and deeper.

Winter helps catch insurance. The fishermen's harvest can sell a good extra money in the restaurants behind or outside stalls, which is very popular. As for the purpose of keeping cold, it is slow to move and heavy clothes, it is not important in the face of sufficient income.

"Hey, Chen Yuan, what a coincidence."

Fang Chang finally saw the target he was waiting for and appeared within a few steps.

Before, he knew that Chen Yuan was not far away from the spiritual sense and hearing, so he happened to wait here for the rabbit.

Chen Yuan was suddenly stopped and was nervous for a moment. When he saw that it was Fang Chang, he relaxed. "Mr. Fang! I didn't expect that I would meet you again here... Long time no see."

Hearing his words, Fang Chang smiled:

"I was in Shu last time I parted. I didn't expect to see him again. It turned out to be Chaoyungang on the coast of the East China Sea. I wonder where Brother Chen came from this time?"

"Shu has moved many places and has roughly developed a concept, so I plan to take advantage of this winter to leave Shu and go to another place to take a look. So after leaving Shu Road, I came in to the Central Plains, and then went east from Sanjia Village and went down the river, which was very fast." Chen Yuan smiled, "I came to Chaoyungang because I heard that it was healthier to take a boat, so I wanted to find a passenger ship here and go directly to Jiangnan to take a look."

Then, Fang Chang directly invited Chen Yuan into the restaurant next to him.

He praised the restaurant here well, and then invited him to have dinner with him, and then went to the dock to look for the sea boat. Chen Yuan had no objection to this. Over the years, he did not spend most of his time on beautiful scenery. He had met many people and experienced many occasions.

The influence is that Chen Yuan has become more and more cheerful and more energetic.

Following the last menu, I ordered another copy, but the shop assistant did not rush to inform the kitchen, but said:

"Two gentlemen, we have shark fins here, and it has been well prepared."

"This kind of thing is cut off from the sea wolf. The risk is very high, and the number is naturally too small. It can be regarded as a rare object that is hard to come by. Can you two want some?"

Fang Chang waved his hand and said, "You can just bring it up and check it out together at the end."

The kitchen was very fast and fast. Before we could finish it, the various dishes like flowing water were placed on plates, bowls of different sizes, round or square, and were carried by Xiaoer to bring them up and placed gently on the table. As a result, this slightly luxurious behavior made Chen Yuan, who was originally cheerful, feel a little restrained.

"It's hard for us to eat so much, don't waste it..."

"Don't worry." Fang Chang shook his head. He knew that even with dozens of tables, he could finish it completely - even if the tables and chairs were not spared - but he would lose the fun.

Following the last menu, I ordered another copy, but the shop assistant did not rush to inform the kitchen, but said:

"Two gentlemen, we have shark fins here, and it has been well prepared."

"This kind of thing is cut off from the sea wolf. The risk is very high, and the number is naturally too small. It can be regarded as a rare object that is hard to come by. Can you two want some?"

Fang Chang waved his hand and said, "You can just bring it up and check it out together at the end."

The kitchen was very fast and fast. Before we could finish it, the various dishes like flowing water were placed on plates, bowls of different sizes, round or square, and were carried by Xiaoer to bring them up and placed gently on the table. As a result, this slightly luxurious behavior made Chen Yuan, who was originally cheerful, feel a little restrained.

"It's hard for us to eat so much, don't waste it..."

"Don't worry." Fang Chang shook his head. He knew that the kitchen was moving very quickly. Before he could finish it, the various dishes like flowing water were placed on plates, bowls, of different sizes, of different round or square.
Chapter completed!