Just like the monsters who caused this great disaster, they are not unsuccessful.

However, this disaster has led to more than half of the situation in the world. At present, it seems that the enemy's chances of winning are no longer great.

According to the clues collected so far, the enemy's conspiracy should be to disrupt the world, allow humans to attack each other within themselves, consume the fortune of the human race, and use it to do things that one rises and another falls, in an attempt to usurp the protagonist status of the human race between heaven and earth.

Now the momentum of the rebel army has been established, and the human race has become an unbeatable place.

Moreover, due to some mistakes, the enemy failed to win over enough friends, and the fatal weakness of insufficient staff has been highlighted and is known to many people.

This is their chance of defeat.

In other words, the enemy used all their strength to launch a great disaster, but their momentum was no longer sustainable.

The result of the disaster is a little clear, but the process still requires all participants to move forward and find a way to solve this incident as soon as possible and restore peace to the world. After all, things are done by man, and nothing in the world is absolutely fixed, so you still cannot relax your vigilance.

Having said that, although Fang Chang was deeply involved in the disaster and played a very critical role in the process of the enemy's decline, he was not involved in the disaster due to his erratic whereabouts and his actions were fierce and he did not leave any survivors, so he was not deeply involved in all parties in this disaster, and he did not leave much cause and effect.

Moreover, even if he left behind some cause and effect, he never owed others.

It is because Fang Chang received a gift from the first time he met Sang Ziping when he was parting and discussing Taoism that he received, "I would rather betray me than teach me to betray one person." Fang Chang deeply agreed. Moreover, this method is not difficult and is very consistent with the natural way he practiced, so he always forgets to practice this supreme method of reducing cause and effect.

As for Fang Chang's cultivation, he has achieved great success as he grows day and night.

Even in the past few years, Fang Chang has given back a lot of spiritual energy and inspiration to the world.

Because it is difficult to accurately describe the state of cultivation? He himself wants to do so? Now he has already sat in "jumping out of the world and not entering the five elements".

In addition? His life is not like Liang Zhupu? He was recorded by the City God because since the practitioner entered the practice, he no longer belonged to the jurisdiction of the gods. As his cultivation deepened, his life is constantly changing. Although it is still over, this matter is ultimately determined by the heaven and earth.

……………………

"Shop, what's there to eat here?"

Fang Chang walked into a small restaurant on the side of the road and asked.

After leaving the market where Li Chenghuang was, he took a boat to walk south along the waterway. After leaving the dense water network area, he got on another official road? Not long after he walked, he arrived here.

It was the sunny noon, Fang Chang looked around.

Due to the high iron content, the land here has turned red. After pedestrians and vehicles have passed by, the raised soil is blown by the wind? It is the scene of "rolling the world". However, this soil is very suitable for tea trees to grow? Many hillsides here have been opened into tea gardens.

The only problem is that when it rains here? There are many more lightning strikes than in the Central Plains and other places in the south of the Yangtze River.

Hearing Fang Chang's question? The owner who was busy inside? Immediately realized that another customer came to the door, so he wiped his hands on the apron and quickly came over to greet him:

"Please invite me in the guest! The shop has newly killed mutton, good bacon and sausage, and a few fresh fish, various seasonal vegetables, taro, winter bamboo shoots, yam, fungus, lotus root, garlic sprouts, as well as large radish shipped from the north, and affordable pickled vegetables made from home. If you want to stir-fry and stew, you can eat rice at will. If you want to pickle vegetables, you can eat rice at will. If you want to eat rice at will, you can eat rice at will."

Fang Chang nodded, looked for a table to sit down, and said:

"Just cook a fish and use the best method to cook it. Steam the bacon and sausage in two dishes, add the rice."

"Then how about making fried bighead fish? This one is very easy to fish, and the meat is tender and delicious, and the price is not expensive. There are two more than two pounds of rice in the pocket of the shop. Then steam four liang of bacon and sausages, and half each are cut into a plate. How about it?"

When the shop owner saw that the business came to the door, he asked happily that the accent here was different from the place where he first entered the south of the Yangtze River. It was soft and light but more gentle.

Fang Chang naturally had no objection, he was always easy-going.

"Okay!" So the owner responded, then took the wet towel next to him, wiped his hands again, and began to be busy, asking his son to kill fish and wash vegetables, and ask his wife to add firewood.

The fragrance quickly floated out of the shop.

The store chose a faster cooking method. It took only half an hour to cook the fish and steam the meat.

This is a roadside village shop. There is no one hired. The owner asked his son to wash the pot and stove, personally brought the dishes to the square table, and served the rice again.

However, the rice bowl here is very small, and it is estimated that this rice bowl can only be one-third of the rice bowls commonly used in the Central Plains. No wonder this place is "eat casually" instead of "selling by bowl".

Fangchang stretched out his chopsticks and tasted it. Sure enough, the fish was tender, fresh and fragrant, and very plump.

Moreover, the slightly browned fish meat is decorated with some fine green garlic leaves, which not only tastes delicious, but also looks pleasing to the eye.

Hearing Fang Chang's praise, the owner who was standing aside to wipe his hands said happily:

"It's great if the guests like this dish. This fried bighead fish is a unique feature of us. The steps are simple and delicious, but we don't have enough experience and the taste after the pot is average."

"This dish is the most authentic one. Heat it in the pan and add less oil, clean the freshest big-headed fish, apply it with thin starch, fry it, add warm water and simmer it for a while before it can be released from the pot. Add half an inch of green onion leaves. The most important thing is the crushed garlic sprouts sprinkled when it comes out of the pot, which enhances the flavor and looks good."

Fang Chang ate a few more pieces of bacon and sausages. The two flavors are different from what he cooked on the cliff and eaten in the Central Plains and Shu, and they have the characteristics of this place. It is estimated that in addition to the different techniques and production processes, they are also related to the climate here.

I only heard the shop owner next to me sigh:

"But then again, ginger is the essential thing when making fish." He talked about his experience, and didn't know if it was correct: "Even if there is no oil or salt, there must be ginger when making fish. There is no oil, no salt, no sauce, and no various ingredients. It's just a difference between whether it's delicious or not. However, whether there is ginger is the key to whether it can be eaten after cooking."

On the table not far away, a person with a local accent suddenly laughed:

"I'm right. When I go back, I'll talk to my wife. Maybe he knows your Chef Zhao's secret, and it's better to cook."

The owner turned around and said familiarly:

"What's the secret? It's just so many years of experience. As long as you cook a few times less and let your family practice more, it's not difficult. Who makes you always look like a mouse and a cat!"
Chapter completed!