After thinking about it, I felt that although the house in the nameless hall was spacious, it was quite insufficient compared to the number of things in the bag.

So he left the house and came to the shed.

There is a miscellaneous warehouse here, which was built together when Fang Chang built a shed before.

The warehouse stores many things, including various raw materials, such as coal, charcoal, lime, alkali, iron ingots, copper ingots, wood, bamboo, thatch, jade, etc., as well as some objects that are no longer often used after making. Among them, materials that are afraid of wind and sunlight are blocked by four walls, while the rest are piled in sheds with walls on three sides, just like sheds.

This warehouse once briefly stored the harvested grain as a granary - now the grain has been put into the cave - so it is now very empty, with enough space to count various debris.

He walked inside with his backpack.

After thinking about it, Fang Chang did not choose to tilt the bottom of the bag towards the sky, but instead reached in and pulled out one by one.

So all kinds of debris quickly covered the ground and filled the corners.

Old clothes, ragged armor, messy weapons, muskets, cannons, books, needlework, tables, chairs, benches, book racks, wardrobes, embroidered bed footsteps, pots and pans, teapots, cups, dozens of seeds, cloth metal, pens and inks, paper, grains and vegetables, candies and snacks, oil, salt, sauce and vinegar, spices and medicinal materials, toys, dry food dishes, gold, silver, jewelry, fruits and pastries... and even bamboo strips.

It is not enough to lay a layer on the ground, but it is stacked up before putting it down.

Because of the great memory, every piece of paper knows where it comes from and how long it takes to put it in your bag.

He laughed in his heart:

"This is the consequence of not organizing it for a long time. I guess there will be no package anymore. It's so messy."

After thinking about it, he first repacked the things he might use for next trip into his backpack.

Then, Fang Chang took out all kinds of foods that can be eaten immediately and put them aside, leaving some to prepare for enjoyment in the past few days, and stuffed the rest into the backpack so that it would not rot. The food was also taken out separately and put back into his own granary.

The remaining miscellaneous items, including various large items except bamboo trays, were carefully classified and placed in this warehouse. He simply picked up the wooden boards, nails, hammers that were originally in his backpack from the ground, and without mortise and tenon. He directly built two rows of racks in this warehouse and placed those small pieces of stuff on it.

Only the bamboo throne was ready to take it to the edge of the cliff and put it together with the previous small boat. After the rope and bamboo pole that formed the bamboo throne decayed, it was chopped and burned as firewood. Yunzhongshan did not lack bamboo, and there was no place for this bamboo to drain into the water, so it had no use except for the area.

The only things left to move into the house are all kinds of books that Fang Chang collected casually when he traveled around.

Putting a few shelves of books in the house will improve your living experience, and these books can be read in your spare time. Fang Chang is not planning to use the bookshelf brought back from his backpack, so he is going to take time to make a few bookshelfs of the same material as the one in the house for storing books in the bedroom. The styles of the seized bookshelf are not very good when placing them in the house and in the house.

He put the hundreds of books on the table, then placed the reorganized green cloth backpack on the head of the warm jade bed, looked at it, took the wine gourd from the wall, tied it back to his waist, and then walked out of the door.

The sun is fierce outside, let’s cook first.

Although the kitchen is quite simple, Fangchang is already very skillful.

Cooking in an iron pot is much better than the previous bronze tripod and is also very cost-effective. So the tripod has been eliminated and placed on the axis directly in front of the Wuming Hall, on a stone base dozens of steps away from the Wuming Hall, as a decoration on a cliff.

It was once used to cook and also used to smash a person's four-legged square cauldron once. It already had a blue color under the wind and rain, and it looked simple and elegant.

Anyone who comes here will not realize that the tripod was once a cooking utensil.

…………

The venison is very fresh and suitable for slow simmering. Add some mountain mushrooms and soaked dried abalone to it. Cover it in a large pot and stew it over low heat. After a while, a strong fragrance spreads in the kitchen, which makes people's index fingers sniff it.

The bacon made last year now has the flavor of the right one. Cut a large piece into the pot and steam it thoroughly. By the way, you can also boil some cool and delicious mung bean soup. Tremella is produced in Yunzhongshan, but the square row has not been specially collected, so there is no one now. Otherwise, if you put some in it, it can greatly enhance the taste of mung bean soup, even without adding sugar.

There is also the braised pork with soybeans that have just been sorted out from the backpack, which is red and trembling; and some dishes bought on the plate have cooled down, but they do not affect the flavor, and they only need to be heated slightly to enjoy.

Fang Chang also picked a ripe small watermelon from the vegetable bed, peeled it with a knife, put the pulp into pieces and put it on the plate without any seasonings, which made a good dessert.

He did not make soup, nor did he drink or make tea, although the wine gourd was tied around his waist.

Fang Chang found several bottles of nectar drinks from his backpack, but they were a special drink from the Imperial City. They were said to be made of dozens of ingredients. This drink was made of bamboo joints at both ends, and only had a small hole on the edge of one end to serve. They were stuffed with a small cork plug.

The outside of the bamboo tube is also covered with a layer of oil paper and tied with thin ropes. This exquisite appearance makes it look very high-end. Of course, it is more than ten yuan more expensive than usual drinks, and customers are still flocking to it.

The sun was bright, and through this ginkgo tree that had grown a little more, it sprinkled light spots on the ground.

Fang Chang wiped the big stone table with a Go board engraved with a rag, and then arranged the prepared dishes one by one. Suddenly, the white stone table was filled with hearty meals.

He pulled open a bottle of drinks and savored every dish carefully.

Until the cup and plate are clean.

Fangchang's belly was still flat, but the large amount of food in front of him had been wiped out by him.

Since most of the time, he grows and eats it by himself, or collects it from Yunzhongshan, and when he went to the world recently, he has never let go of it, so although he will not eat enough or starve to death, he is not considered wasting food.

Washing dishes is not a burden for Fang Chang.

He cleaned up the table, took the clean dishes and plates to the exit stream of Biyutang, and scrubbed them carefully with the flowing water. As the stream was surging, the oil flowers on the dishes were immediately cleaned and returned to their original appearance.

At this time, the sun had set in the west.
Chapter completed!