I also smelled a light fragrance before going to bed, not like Su Rushi's smell.

This kind of spice is very particular, and the ingredients seem to include musk and dragon fragrance, which was the thought that he had in an instant.

But he didn't notice any danger, so Su Ji decided to go to bed first.

I don’t know how long it took, Su Ji woke up.

He was awakened by the smell of meat.

Push the door and open the window, and then go to the hall next door. The source of the meat fragrance is here.

He first saw a graceful figure sporting the fire facing the fire, with a steamer placed on it.

As if he heard the movement, his slim figure turned around.

Her face is noble and cold, so she is naturally Nankang.

"You're awake." Her face quickly became softer and her voice was low.

Su Ji didn't expect that Nan Kang would come to him to cook. He felt a little moved. There was no need to guess that this must be made for him.

The braised pork made by Nankang was very unpalatable that day, but he still ate it.

Because no one has been willing to cook for him for many years.

"Are you making plum vegetables and buckle pork? But you are not using plum vegetables, because the aroma of this dish is very special."

"There is a winter dish that comes from Shu. This dish has a special aroma. It is used to make plum vegetables, the meat is fragrant, delicious, and the taste is strong and not greasy. You are tired of traveling, and after eating it, you should be much more energetic."

"How long do you think you will have to wait?"

"It's half an hour."

"It's almost the same as what I expected, you should have done it a few times."

"Yes."

"I'll stir up the fire."

Nan Kang did not refuse and let Su Ji sit beside him and take the fire fan.

Su Ji said: "You come every day?"

"I've been here these two days, I heard you're coming back."

"Well, can Qingti be fine recently?"

"It's pretty good, he's taller and stronger than before."

"After eating, I'll go see him."

"Um."

"The amount of Long Danxiang in your spices is more, and if it is reduced in half, the taste will be more distant."

"I'll tell them to improve it when I go back."

"Is Su Rushi still in the Princess's Mansion?"

"exist."

"It's okay to draw the screen."

"fine."

The two of them asked and answered each other, only the Taoist common sense.

Finally, Su Ji said: "Thank you."

"I thank you too."

"Actually, I didn't help Your Highness much."

"Qingti likes you very much, so do I."

Su Ji knew that Nankang was talking about the likes between friends, but it was hard to say whether she liked men and women. The noble daughter of the Tian family was also a woman.

How can a girl guess what she thinks?

Su Ji didn't want to guess, he hoped that people could get along naturally and comfortably.

"I often dream about you recently." Nan Kang said suddenly.

Su Ji was a little surprised. He thought that Nankang was closer to him than before, which might be related to this matter.

When a woman often dreams of someone, she is not far from falling in love with him. At least she will hint in her heart.

"What's the dream?"

"It's normal, just like it is now."

"Do you think this feels good?"

"fine."

Su Ji was honest and felt a little thumped.

But he accurately grasped that this touch of heartbeat was not entirely derived from his nature.

If he hadn't experienced Taihu Lake, he might not have noticed something strange.

There seemed to be an invisible line between him and Nan Kang, connecting the two, and his innate true energy was more lively than normal.

This is the impact of Nankang.

Very wonderful.

What traits do Nan Kang affect him? And if this is Nan Kang's inherent trait, why has he been noticed until now?

Is Congenital Qigong related to Nankang?

Su Ji was a little puzzled.

But he didn't say anything to Nankang.

Because he thought Nan Kang knew nothing about this.

The two were nagging each other.

No one has ever talked about family matters like Nan Kang, because she is a noble daughter of the Tian family.

The identity kept her from anyone else.

But Su Ji is different.

The buckle is cooked and the special aroma of winter vegetables is completely integrated into the meat.

Su Ji feasted.

Home-cooked dishes like pork cubes are best cooked at home.

This is also the reason why pork buckles are home-cooked.

Only at home can you wait for the meat to cook so leisurely.
Chapter completed!