"The ingredients are wrong, right?"

Xia Yu said bluntly.

"You mean pine leaf crab?"

Nakiri Sesaemon had already expected it, and a smile suddenly burst out with a smile on his lips.

"yes!"

Xia Yu has a serious face.

"It seems that you always remember the principle of eating the corresponding seasonal food." Senzaemon was here, and said, "However, the principle is not unbreakable. For example, one day, the restaurant you run meets a difficult customer. This guest is rich, powerful, and powerful, but he wants to eat food that violates the season?"

Xia Yu raised his eyebrows and thought secretly that it was indeed the case.

The guest won't reason with you.

Especially the rich and the big customers, they are on a whim. They don’t care about your “principles” if they want to eat!

Sensaemon glanced at the people who were watching in the kitchen one after another. Among these people were successful careers like Dojima Gin and Kamihara Masato, and there were also heroines like Takashima Ichiro who had already marched into the Rin realm.

Of course, a group of friends from Pole Star Door, including Si Eishi, Iso Kei, and Erina Nakiri.

Unfortunately, the older generation is only Sensaemon, otherwise one or two more will be there, and the younger generation of Neon Food, middle and older generations will have to be together.

"So, sometimes, the 'principles' that we usually remember and abide by will be broken by us with our hands." Nakiri Szaemon said to the younger generations such as Kohei Toma.

Xia Yu frowned.

But Shinma Yukihei squeezed out, "Master, I don't care about the principle. Satisfied customers is the first task of our chef. In our Yukihei shop, if the customers are not satisfied, it is my father and I, and my level is not enough."

"But..."

He then scratched his face, "In summer, cooking pine-leaf crabs does indeed violate the common sense of food selection? The pine-leaf crabs in this period are not in the breeding period, and the crab roe and crab paste are far less barren than in winter."

Sensaemon said calmly: "Who said I want to use crab roe and crab paste?"

In an instant, Yukihiro Masaki's eyes widened.

Pine leaf crab.

Isn’t it a waste of food to not eat crab roe or crab ointment?

The "Demon King of Food" in the neon food world did not explain. He found a fine brush on the kitchen counter and carefully cleaned the big crab. Soon, a pot of clean water was boiled. He put cooking wine and sliced ​​ginger, then grabbed the crab's limbs and immersed them in boiling water.

After 20 minutes, the crab's posture remained unchanged. When the pot returned to the wooden cutting board, the carapace was already cooked and fluffy.

The next steps and processes are even simpler. Any chef who knows how to eat crabs and anatomize crabs knows how to take crab claws, turn over the crabs, and use a knife from the soft shell under the belly.

He slashed down with a knife, grabbed the crab legs at both ends, folded them in half along the edge of the knife, and with a click, the juice splashed slightly. Nakiri Sesaemon was very relaxed, and he peeled off the belly shell of the crab legs at the same time, so there was only one crab shell left on the chopping board.

This crab shell is like a natural pot utensil, and it is clean inside.

Looking at Sensaemon, picking crab meat, thin strips of shredded meat, constantly stacking them in the crab shell container, Yukihiro Mama smashed his mouth and said, "Is it just a crab meat dish?"

The disappointment is beyond words.

Xia Yu also spoke: "Crab meat is delicious, but many chefs can make such 'clean-boiled pine leaf crabs'."

Nakiri Ssaemon just smiled and shook his head.

"No--"

But Gin Doshima suddenly made a sound, his voice turned low, his hands loosened from the entrenched position, and fell to both sides of his body, clenched his fists, clearly suppressing excitement and surprise.

"This is the 'Extreme Dragon Roar' of the General Manager!" he said loudly.

The roar of the dragon?

When he heard this word that was obviously the name of the recipe, Masato Kamihara's face changed.

You should know that the "Demon King of Food" is actually also the registered chef of IGO. The information about Szaemon Nakiri is a high-level secret that only the branch ministers are qualified to check.

No matter what, Masato Kamihara can't forget it. When he just took over the position of minister, he hurriedly checked the information of the "Demon King of Food" and saw a series of names in his personal specialty recipe column.

Among them, "The Dragon Roar" is in the front row of the information column, highlighted in red:

Dragon-level kill!

It’s a pity that after so many years in office, Masato Kamihara and Totsuki’s lineage have a very good relationship, but they never have the chance to get the ultimate treat from the “Demon King of Food”. It is said that I have seen Nakiri Sawaemon cooking this dish with my own eyes, and those who have tasted it seem less than a slap in the world several times.

Dojima Gin is one. But he only has the knowledge and is not qualified to sit down and enjoy it.

So, at this moment, the group of people in the room heard the name of the dish "The Legend of the Dragon Roar" and reacted from the face of Gin Dojima, Kamihara Masato, and inferred something, the atmosphere suddenly became warm, as if a ball of fire was burning in the hearts of everyone.

"Guru~"

I don't know who swallowed his saliva.

Yoshino Yuki was wiping his mouth quietly, but at the same time, Tasuohui quickly lowered his head and made a small gesture of smacking his lips.

Xia Yu's eyes swept away, and everyone's reaction was reflected, observing it, feeling amused and helpless in his heart.

Just hearing the name of the dish, I saliva will be rumbled.

Well, be good.

It is really the name of "Demon King of Food". It is so loud that even Xia Yu himself has a stomachache. The stomach of the god-horse food domineering is as if he is attracted in the dark, and there are signs of uncontrollably awakening, which makes Xia Yu secretly shudder.

"The dragon roars at the extreme?"

"A very cool and cool name."

Xia Yu thought.

There is no need to explain the word "天天" as it was used by Neon People, which roughly means it is above the limit and endless. If Xia Yu was asked to make a sentence with this word, what appeared in his head was not food at all, but some "天天天天" and "天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天�

Cough, stop!

Xia Yu said intimately: "It's all a matter of this dirty world. It must be that the world is too dirty, so I'm also dirty."

The cooking process of Nakiri Szaemon was not affected.

Ten minutes later, the crab meat was picked up and the shells of the crab claws, which were cut by a sharp knife, were evenly scattered next to the chopping board.

On the chopping board, the crab shell considered a container had already piled up with silky crab meat.

Although the pine-leaf crabs in the summer season are not in the most plump period, the crab meat is gathered and fragrant, and there is still an extremely powerful appetite seducing force, which makes everyone, including Xia Yu, unable to move their eyes away.

Afterwards, Nakiri Ssaemon asked Naki for a special charcoal basin.

This charcoal basin is very small, made of ceramic material, with small holes with hollow ventilation at the bottom of the basin. In this way, the crab shell that acts as a vessel is placed on the small charcoal basin. After being roasted by charcoal fire, the delicious sauce that originally existed in the crab shell immediately gurgled.

The old chef took a pair of chopsticks and pounded the shredded meat from the crab shell, so the fresh fragrance floated in the air mixed with a slight smell of charcoal fire.

"boom!"

In an instant, the fresh fragrance seemed to be ignited.

It was just a simple combination, but the summer feather, who smelled the charcoal fire and the mixed smell of crab meat, had goosebumps rising out.

Fire clouds over the city!

The endless ocean was burned to boiling, and the shrimps and crabs were all dyed red.

Xia Yu's heart was turbulent: "This is the 'Extreme Dragon Roar' of the old devil? It's so amazing!"

"But……"

There is a hint of clarity in my eyes.

Where is the dragon roar?

The scene of fire steaming ocean he saw was just a floating head of shrimp and crabs. Xia Yu understood it very well in his heart. The dragon-level killing must have condensed the "shape and shadow" that a dragon chef must have, that is, his personal style and personal philosophy.

How could the shrimp soldiers and crab generals hold the characteristics of the devil who eats the dignified one?

So Xia Yu took a deep breath and opened his eyes again, "This is just a part of "The Legend of the Dragon Roar" right?"

Everyone looked at him in surprise.

Gin Dojima was surprised: "Did you know?"

Nakiri Sesaemon was stunned, and the smile on his lips became more obvious, which was relieved and a little complicated.

"Sure enough, it's time for you to kill."
Chapter completed!