Ren Xue didn't wait long for a table. In half an hour, nine dishes were served in three batches.

"Please use—"

After Sakamoto served the dishes, he left with a ribbed tray.

The table full of dishes is full of fragrance, with three Cantonese dishes, three Sichuan dishes, and three Jiangsu dishes, three completely different Chinese dishes, gathered at the table, and just looking at it makes people's index fingers tremble.

"Wait, these three dishes are the special offer today?" Ren Xue was soaked in the mouth and stared at three dishes that made her unfamiliar.

Because I often come to Ren Xue and Shun Mizutani, I can say that I ate all the old menus of Xia’s restaurants. In addition to these three special new dishes, both of them had tasted the other dishes before.

Shun Mizutani finally took off her mask and swallowed, saying, "It looks delicious!"

"Cantonese-style famous product-Dinghu Shangsu!"

"Su-style famous product - Sheep Square hides fish!"

"Sichuan-style famous product - dry-burned rock carp!"

The voice of a middle-aged man suddenly came from behind the table.

This is standard Mandarin, with a steady and concise character. Except for Mizutani, Ren Xue and a group of international students all turned their heads in surprise and saw a middle-aged man in a suit nodding to them.

Because of the promotion, Xia’s shop is mostly young. Such a middle-aged man appears in the store and immediately attracted the attention of many young diners.

"Uncle, are you Chinese too?" asked Xuanxuan, a female international student anchor.

"Yes, I took the liberty to bother."

The middle-aged man handed over his business card, and a group of people looked at each other. Finally, Ren Xue took the business card with her lips pursed, glanced at her eyes, and widened her eyes, "Wait, Dan Feilou? The name of this restaurant is a bit familiar..."

Next to her, the male ticket Shun Mizutani glanced at the business card and then said with a strange look: "Danfei Tower, is it the Chinese restaurant near Kyosei Ueno Station?"

ah.

Ren Xue covered her mouth and looked surprised.

Kyosei Ueno Station is the tram stop at the southern end of Ueno Park. It is very close to the old shopping street of Amiyokocho and is in Taitung District.

She couldn't help but look down at the business card carefully.

Qi Nan.

Manager Dan Feilou.

"Are you here to play the club?" This thought immediately floated in Ren Xue's head. It was really the identity of a middle-aged man. She was too sensitive and could not help but think a lot.

"Don't get me wrong!"

Qi Nan obviously saw Ren Xue’s thoughts and smiled and said, “I came today, but I was actually carrying out an important task.”

"But I'm tight on time, so I can't wait for the next table of dishes. Can I add a chair for me?" Qi Nan said, taking out his wallet, pulling out two large-denomination notes from it, putting them on the table, and pushing them to Ren Xue, "Please accept a little bit of your wish."

Local tycoon!

Several international students saw two large bills with a denomination of 10,000 yuan on the table and their eyes were lit. The rich man contracted this meal!

"How can you be so embarrassed..." Ren Xue refused, "Uncle, you can just sit down. There are nine dishes in total, and there are too many, and we can't finish them."

Qi Nan shook his head, instead of responding to Ren Xue's polite refusal, but turned his head to find a chair, and the international students spontaneously made a place for him.

"Uh, then let's start, everyone!"

Ren Xue could only put away the banknotes, then rushed to the bar and shouted in Japanese: "Waiter, add another bowl of rice and a pair of chopsticks!"

So Sakamoto brought the rice, "Please use it slowly-"

Nodding, Qi Nan was surprised and watched Sakamoto leave, and gave a good review of the mysterious and charming waiter, "Food, environment, service."

"These are three items for the review of the rating of the igo restaurant." Qi Nan thought to himself, not in a hurry to get off the chopsticks, but looked around the packed shop. "Although the store is a little smaller, the space is neat and orderly. Moreover, the air is very fresh and there is no strange smell that affects the guests' appetite. Is it a ventilator installed? It seems that more than that, these guests obviously ate Sichuan cuisine, but they can't sweat profusely."

Qi Nan stared at a pair of young female guests at the next table. They ordered a plate of pepper beef and a plate of spicy chicken, all of which were Sichuan cuisine. They ate very smoothly. From time to time, they stopped chopping and sensual breath, their cheeks flushed, as if they were drunk.

However, if you look closely, they sweat very quickly because of spicy food, and the fresh and cool air environment did not make them sweat profusely.

"tasty!"

"My God, what's going on with this smell!"

When observing Qi Nan, the international students had already put down their chopsticks one after another. After swallowing the food one by one, they were floating in the air.

"It's so delicious!" The female anchor Xuanxuan didn't care about interacting with the audience in the live broadcast room. She couldn't stop after getting the chopsticks. She picked up a piece of oil-consuming lettuce and a steamed grouper. Her gills were so full that she was twisted and deformed, without any sweetness or reserve.

The barrage was flooding the screen, and everyone was protesting against this anchor who forgot the audience because of the delicious food:

"6666, ghost version Xuanxuan!"

"Damn, what should I do if I'm hungry too? It's dinner time now. Let's get a bowl of instant noodles first to suppress my shock!"

Qi Nan was the calmest one at this table of diners. He glanced at a group of international students, his eyes stayed on Ren Xue.

She picked up a big meatball, and Qi Nan certainly knew what this was, Su Cai, Lion Head!

After taking a bite, Ren Xue made a cute and silly voice, her face full of happiness.

"Liuzi's head of a stewed crab noodles?" Qi Nan sniffed the taste, not to mention the extremely fat and tender meatballs themselves. After Ren Xue bit the meatballs, a burst of crab meat and the fresh flavor of crab roe came to his nose. Qi Nan vaguely saw a vivid seafood dock market picture, "It's not river crabs, but sea crabs. Crab meat, crab roe has a high quality!"

"The quality of the ingredients is even higher than that of our Danfei Building!" Qi Nan felt a stern in his heart, "Is this kind of food purchased from the igo online market, but the price..."

Qi Nan's eyes turned to the menu bar on the wall, staring at the prices marked under the wooden signs, and a hint of enlightenment flashed in his eyes.

"No wonder you are willing to use high-quality ingredients at this price." Qi Nan nodded secretly.

After having two items of environment and service, Qi Nan finally held the chopsticks and focused on the three special dishes of Dinghu Lake, scattered fish with sheep and dried rock carp.

"Dinghu Shangsu, a famous Cantonese dish founded in the Yongli period of the Ming Dynasty, is mainly composed of tremella, and its cooking skills are mainly 'steamed', and its taste is fragrant..."

The information about the dishes appeared in his mind, and Qi Nan’s knowledge of Chinese cuisine was like a stream. He slowly calmed down the chopsticks, picked up a steamed snow ear, and then picked up some straw mushrooms, lotus seeds, white fungus and other vegetarian dishes, put them in a bowl, lowered his head and tasted them slowly.

Compared with the international students at the same table, Qi Nan ate very slowly, chewed slowly, and after swallowing, he would always stay for a minute or two, aftertaste and evaluate.

“Absolutely more than the level of the main dishes of two-star restaurants!”

Qi Nan's heart was overturned, and there was a hint of shock in his eyes.

The Danfei Building, which he was in charge, is one of the few igo five-star restaurants in Taitung District, Tokyo, and is a Chinese restaurant.

Originally, Qi Nan received a review from the IGO agency and did not care about this small, nameless restaurant nearby. He planned to try it and returned to Danfei Building to receive several famous guests. However, after he really tried the dishes from the Xia restaurant, Qi Nan found that he could not walk anymore, and at the same time felt a strong threat in his heart!

The main dish of Danfeilou may be able to compete with this "Dinghu Shangsu", but what about other dishes under the main dish?

Moreover, ‘Dinghu Shangsu’ may not be the main dish of this small restaurant.

There are two other dishes on the table for similar special dishes!
Chapter completed!