Molecular cuisine is undoubtedly closer to perfection in terms of "exquisite".

Alice Nakiri's cuisine is a combination of machines and chef's fantasy. Five different colors of "caviar" are shining with an attractive luster in Xia Yu's eyes, which is so perfect.

“It looks delicious!”

She couldn't help but saliva. Xia Yu hesitated with the chopsticks, not knowing which one to pick first.

"Instructor, you can just hold one, regardless of order." Alice Nakiri stood on the table and squinted her eyes gently.

"How is that..."

All I smelled was the cold smell, and the taste of fish and side dishes was blocked. Xia Yu was curious and picked up a red "caviar" sushi and swallowed the whole small sushi in one bite.

"Um!"

The indescribable feeling made me feel goosebumps instantly. Xia Yu seemed to be shocked by electric shock, and his whole body shook.

The layer of "caviar" on the surface melted in the mouth, and the rich fruit flavor immediately filled the body and mind. Xia Yu's body straightened and he murmured in his heart: "It's strawberry--"

Granules made of strawberry juice!

Moreover, as he chewed, the fried fish pieces hidden in the inner layer merged with the sticky juice in his mouth. Xia Yu couldn't help but moan comfortably. He moaned, as if he was running in an orchard.

Among the seasonal fruits in spring, strawberries are undoubtedly a very important one. The sour and sweet taste is perfectly blended with the fragrant aroma of fried fish, and it is not abrupt at all. A plump trout swimming in strawberry juice faintly appeared in front of Xia Yu's eyes.

"Not bad, trout meat!"

Xia Yu's eyes lit up.

Even without mentioning the molecular instruments’ handling of strawberry juice, the fish itself is also very skilled.

Continue to remove the chopsticks, pick up the second piece of sushi and swallow it. This time it was mango "caviar".

The third piece is mangosteen "caviar".

The fourth and fifth pieces are mulberry "caviar" and pineapple "caviar".

After eating, Xia Yu breathed a long sigh and looked at the cute and charming cousin in front of the table.

It seems that girls’ thoughts are a little close.

Erina uses spring vegetables to construct the flavor of spring. Starting from asparagus, to fresh bamboo shoots, cauliflower, and even cherry blossom leaves, it gives tasters a completely different sense of layering.

Just tasting a small plate is like enjoying a big meal and satisfying one.

Alice's conception is very similar, using the fruits of spring to build a spring orchard.

More importantly, molecular instruments give the juices "caviar" the same shape. Therefore, when you taste them, you will taste the texture of the caviar, and the picture is so beautiful.

Xia Yu's mouth is still trembling now.

"How about it?"

Alice Nakiri tilted her upper body and stared at Xia Yu at close range, boldly capturing the change in his expression on his face.

"excellent!"

Xia Yu also raised his thumbs up, but he was smiling in his heart.

Hey.

Interestingly, the vegetable garden in spring, and the orchard in spring, are blooming with different flowers under the same conception and creativity.

"By the way!" Xia Yu suddenly remembered something and was stunned, "Wait, are you Nakiri sisters not the same group partner? Why are you cooking separately!"

"Who is her partner!"

The cousin said almost in unison, then turned his head and looked disdainful to look at each other.

"Forget it, you are qualified and you can leave at any time." Xia Yu waved his hand.

Unexpectedly, the sisters were not satisfied with this result.

Bang!

Alice Nakiri raised her body again and stared at him with a burning look, "Lecturer Xia, do you think it's my cooking that is great or Erina's? Don't be tempted, I just want to hear the most real evaluation!"

She nipped her lower lip with a firm expression.

Erina just gave a cold glance, as if she was disdainful to fight with Alice.

The two sisters' completely different postures are actually a true reflection of their cooking skills.

Alice obviously doesn't have confidence in herself.

"Do you want to hear the truth?" Xia Yu was in trouble. Of course he could taste it. Isn't it clear who has the higher quality of the dishes?

Among the first-year freshmen, Alice's level is not enough to compete with Ryo Yeyama and Tomohiro Yukihiro, while Erina Nakiri is already a member of the top ten. It is obvious which one is better or worse.

"Yes, tell the truth!" Alice nodded.

Xia Yu pointed at Erina Nakiri who was standing aside without hesitation, "If it is a scoring system, I will give Erina 'Tempura Platter' 90 points, and I will give you 80 points for your dishes."

"Why!" Alice asked immediately, with a hint of unconcealed loss in her eyes and unwillingness.

"The cold machine can never be compared with handicrafts." Xia Yu sighed lightly and shook his head. "In terms of cooking techniques, I think you will not decide whether to win or lose, but in the "Theme of Spring", the gap is very obvious."

Chef's heart.

What made Nakiri wonder was that this time Erina Nakiri actually gave her a strong heart in her cooking, so that the "Spring Season Vegetable Garden" formed a vivid scenery in his mind, which made Nakiri so much that she almost lost her composure.

Isn’t the difference between the food that has been given medicine and the food that has not been given medicine?

He thought Alice Nakiri was going to mess around, but he changed his smile in a few seconds.

"It's okay, it's only the first day!"

Alice Nakiri stared at her cousin, "Erina, I want to win the first victory in this accommodation study, and I will really defeat you for the first time!"

"You have never beat me, and it will be the same in the future!" Erina responded lightly.

"That's not necessarily!"

Alice Nakiri left with her hands behind her back and walked gracefully with a cat step.

Erina had no intention of leaving. She stood beside the review table. Xia Yu gave a strange glance over, but she didn't care. Just stand there. He lowered his head and continued on the table, applying the formula of spice inequalities, and conjectures to improve the spice structure in the recipe.

His leisure did not last long.

Half an hour later, the students successively presented their works.

"qualified!"

"Unqualified, go back and rework!"

Xia Yu had to eat more of his works by other students, either just tasted a small bite and encountered a good one.

"Ryoko Suzu, you are qualified!"

Looking down at the work of this member of the Pole Star Door, Xia Yu was quite surprised. Unexpectedly, the salt chorus mixed with the fried fish cut into circles had such a strong spring flavor.

Salt chorizo ​​enhances the umami flavor of spring fish, and its focus is on the fish meat itself.

"Ryoko, you are the expert in the field of fermentation!" Xia Yu raised his thumb and received his praise. Jue Ryoko's tense face finally relaxed and she showed a smile.

The passing rate of the classroom is around 60%.

Six out of the ten students were qualified, and this pass rate was the average. The topics presented by Xia Yu were not too difficult.

The cooking on seasonal themes is the most superficial in the field of cooking. Yuanyue students must have had course training in this area. But Xia Yu’s real thoughts were just to find a chef who knew how to use the “heart” through such a simple test.

The mind has not reached the level of the heart of the kitchen, but the heart of the kitchen is cultivated bit by bit from the heart, allowing it to grow and transform.

Xia Yu had a roughly a list of outstanding students in his mind.

"Lecturer, this is my cooking!"

At this time, a cold male voice came into his ears. Xia Yu looked up and smiled.
Chapter completed!