Xia Yu entered the kitchen and began to wash his hands.

There was a faint quarrel outside.

Under the menu wall, the young Japanese man in Shibuya-style yelled loudly.

“…What’s going on with this price?”

"Fish-flavored shredded pork 3,000 yen, Mapo tofu and sour potato shredded potato 2,500 yen."

"Shacha beef, pineapple gourmet and Nanru Kuzhai pot are both 3,500 yen... Are you sure it's not a robbery?"

The young man became more and more excited as he spoke. He grabbed his girlfriend and walked out, "Let's go to other places, there is a Chinese cafeteria in Ikebukuro. You can eat a set meal of ten dishes for 2,500 yen!"

"I'm going to eat here!" My girlfriend was obviously not a girl with a good temper, so she got angry on the spot.

“…”

Listening to the quarrel, Xia Yu suddenly stopped rushing to the counter outside and walked to the counter.

"Sister Yue, order food, what do you want to eat today?" He ignored the quarrel couple.

Mu Xiaoyue withdrew her gaze from the couple's quarrel, her frown slightly relaxed, and she showed a shallow dimples when she smiled, "Can you order all six dishes? Woo... I ate Mapo tofu at noon and want to eat it at night, what should I do? My stomach may not be without you. You have to be responsible for my sister!"

She used a coquettish tone, which made Xia Yu tremble all over.

"stop!"

Xia Yu stretched out his hand without expression, and he looked like a traffic policeman who was driving on the highway.

"Just three dishes, and they are free, just treat them as rewards, and don't make them if you give them too much money..."

"I don't even do it?" Mu Xiaoyue was so angry that she grinded her teeth secretly, "Why?"

"Because you two girls eat three dishes with rice, and you're full enough, ordering the fourth dish is a waste!" Xia Yu said, "You know the amount of each dish in our Xia's restaurant."

Mu Xiaoyue exchanged eyes with Anya, muttered quietly, and walked back for a while and said with a confused look on her face: "What is the recommendation of the store manager today?"

“I recommend all six dishes.”

"Okay... Then we want fish-scented shredded pork and sand tea beef..."

Speaking of this, Mu Xiaoyue stopped and bit her thumb, obviously choosing the third dish.

"Do you want pineapple gourmet pork or Nanru Kuzhai pot?" Mu Xiaoyue thought to herself, as if the dishes that had just been out of the pot were floating in front of her, and the plate of red and sweet smell was pineapple gourmet pork.

As for Nanru Kuzhai Pot, Mu Xiaoyue has eaten it in China. It is a famous dish in Guangdong, and it is also available in Hong Kong and Macau. It is a common hodgepod and claypot dish.

"Just order Nanlu Kuaizhai to cook!"

Mu Xiaoyue said the name of the third dish, and felt a torn pain in her heart. The plate of Gulu meat that appeared in front of her quickly left her.

"I'm sorry." Mu Xiaoyue said silently in her heart, clenching her little pink fist, "I will definitely turn your sign next time! Wait for me!"

"Help me see the store, it will take about 30 minutes."

Xia Yu glanced at the couple who were still arguing, and turned around and entered the kitchen.

"Oh, I'm so annoying!"

Mu Xiaoyue was upset by the quarreling couple and was not very happy. She went over with a stern face and pulled her female fans apart, saying domineeringly: "If you believe in my signature 'Yueyue Food Street', wait a little longer. You don't have to order dishes first. Wait until the three dishes I ordered are served on the table later. You can try it first..."

ha!

He laughed out loud in his heart. Mu Xiaoyue admired her wit.

She ordered three dishes, and the couple ordered three more dishes. The four of them sat in the same table. So how could the resources be shared?

She can be said to be Xia’s restaurant or Xia Yu’s first loyal customer, and she is 100% confident in Xia Yu’s craftsmanship.

Only this couple is willing to pay for it and guarantee to be captured immediately. All doubts about the price are turned into praises of the linguistic words.

"Just say this to your boyfriend. If he doesn't agree, break up!" Mu Xiaoyue continued her domineering attitude, shook her hands and sat back next to her best friend.

Then, the quarreling couple sat down separately as if angry.

The young man in Shibuya style was bored while waiting. He took out his mobile phone, aimed at the menu wall of the Xia Chinese Cuisine Shop, took a clear photo, and posted a tweet with pictures and texts:

"Today, Tokyo is raining heavily and I am in a bad mood. My girlfriend is a Chinese girl. She strongly asks me to go to a Chinese restaurant in Taitung District. The price is as shown in the picture. You can complain to you..."

"In addition, the chef of this store may be a high school student. I asked, "I am not a student of Yuanyue, why does he have the courage to be a chef at this age?"

Tweeted, with multiple retweets and replies immediately.

Shibuya Feng Youth seems to be a little celebrity online. Pay attention to his Twitter profile. He is a well-known up-host in the Japanese barrage video website Niconico Music Zone, with more than 200,000 followers.

"I feel sorry for my Lord Tianfeng!"

"This price is unbearable, call the police quickly!"

A group of enthusiastic fans retweeted and replied, similarly, this tweet was translated by domestic fans just a few minutes after it was posted and sent to the support QQ group, which immediately triggered a large-scale condemnation.

"This price is really hard to complain about. What kind of Chinese cuisine can be sold so expensively, with an average of 180 yuan per plate, which is almost the same as a big hotel consumption!"

"I hope it is a Chinese restaurant opened by the Japanese, otherwise it would be embarrassing."

"Japanese Chinese cuisine? It means that Mapo tofu has been changed to sweetness, Tianjin rice is also sweet, all of which are soup dandan noodles, and domestic small buns have become luxury... In short, I will never admit that these things are Chinese cuisine!"

...

Xia Yu knew nothing about the outside world's voice.

He focuses on the world of cooking, with the kitchen counter full of washed or cut staple ingredients and side dishes.

Behind him, the modified gas stove and three stoves all showed a dark blue flame. One of the casseroles with a tightly closed lid came out, and the sound of boiling wails filled the kitchen.

Although Nanru Kuzhai Pot is very long, it is a relatively easy material.

Chop all the mushrooms, hair salad, horse's hooves, vermicelli, bean curd, black fungus, black fungus, carrots and cabbage. The mushrooms, fungus, bean curd and hair salad have been soaked in water and soaked in soft water.

The second step is to prepare the key sauce, mash the Nanmi milk and fermented bean curd and mix, and set aside for later use.

Next, put the water-fried carrots, mushrooms, fungus, and bean curd into a wok, stir-fry, add cabbage, and then stir-fry. The third time stir-fry is to add Nana milk.

This process requires the control of the heat. It must be stir-fried evenly. Fry three times but not overheated. Otherwise, it will be cooked thoroughly and finally cooked in a casserole, and the ingredients will definitely be cooked.

Bang.

Calculating the time silently in his mind, Xia Yu turned around and turned off a coal stove. As the flames went out, Nanru Kuzhai Pot was finished!

There are two dishes left: Shacha beef and fish-flavored shredded pork.

The beef and shredded meat have been cut and marinated.

Xia Yu put apron on himself, with a large wok on his left and right hands, and the pot was already hot on the gas stove. He poured oil in, his movements were slow and his eyes were calm, and he had a chef's temperament.

There were sounds of wailing from both pots.

Next, add dried chili and black fungus to stir-fry in one pot, while the other pot pours the marinated shredded pork into boiling grease and stir-fry.

If there are other chefs here, you can find that Xia Yu is actually operating on two-line lines.
Chapter completed!