In this way, two days passed without realizing it in endless research and practice.

After sleeping for two days, Xia Yu was frightened by Zhu Qing's crazy crazyness unlike the usual laughter. As soon as this elder got the recipe, his crazy spirit was similar to the female devil who was immersed in the peerless secret book.

"Tequila? I tried multiple brands but couldn't do it. Dragon Palace agave has the aroma of vanilla and citrus, which seems redundant. Royal agave is too old and has a mellow vanilla flavor, which is even worse!"

Zhu Qing stroked a bunch of agave product names with a pen on the notebook.

"Others, Bordeaux, Dobert Master Tequila, even the top 11-year-old Tequila, the elegance and exquisite quality accumulated over time, look like an ugly duckling in the dreamy aura of "Rainbow Fruit"! Excess, too much!"

The small table in front of me was filled with various wine bottles, some as colorful as works of art, and some as long as white porcelain.

For research and practice, in the past two days, the kitchen is like a wine house, and the maid is numb to the point of moving wine every day.

Eventually, a large series of tequila was abandoned.

"Brandies are not good either!"

Xia Yu looked up and sighed.

Brandy in a narrow sense is all fermented by wine, so the brandy in common sense is grape brandy. Even if it is not grapes, it is made of other fruits, such as apples and cherries.

As Zhu Qing said, the fragrance of agave is like an ugly duckling in front of the "rainbow fruit", let alone the wine brewed directly from fruits.

Until today, Xia Yu and Zhu Qing both discovered-

If you want to make wine with rainbow juice, you either follow the ordinary brewing path and ferment for a long time.

Either, the quick brewing method is mixed with other wines, and this wine must be non-fruit wine and has no fragrance and taste that conflicts with rainbow juice.

"Bambooyeqing wine is not good either! More than ten kinds of precious medicinal herbs seem to have encountered a demon mirror..." Zhu Qing shook his head.

“Absinthe too…”

Xia Yu shook the wine glass in his hand, lowered his eyes slightly, and then grabbed another transparent wine glass, stared at the transparent green liquid in the cup, and sniffed the sweetness that scented out, "This time it's mint wine!"

Mix with diluted rainbow juice.

Sip the mixed wine in a small gulp, and roll the tongue in the mouth.

After a while, Xia Yu silently put down the cup.

"It's still not possible!"

Outside the kitchen.

Gin Dojima, Kazuo Ichiro stood in front of the window and looked inside for a long time.

bite!

Another group of maids rang the doorbell and carried it into boxes of wine.

Withdrew his gaze, Gin Dojima sighed: "What batch is this?"

"Who knows."

Cai Bo Cheng Ichiro looked at the crazy cooking researchers inside, but Xia Yu stopped talking about it. The boy's greasy head and dirt were not so obvious, but Zhu Qing didn't take care of himself for two days and two nights. His appearance was a bit bad in the eyes of outsiders, giving people the style of a crazy woman.

"Ha ha!"

Gin Dojima let out a refreshing laugh: "It seems Miss Zhu is serious too!"

In the last stage of the competition, Zhu Qing was extraordinary.

"Xia only sent such a chef Lin to come... To be honest, I really want to see what level she is in the pyramid of Lin Chu." said Chiba Ichiro.

Gin Dojima was about to speak, but a maid came hurriedly and said that a guest was visiting him.

Soon, Xia Yu received a notice and came out of the kitchen.

A female chef was waiting there in the corridor on the second floor.

"Ryoko?"

Xia Yu came out and saw him. He immediately woke up the heroine who frowned and thoughtful. He was woken up. The heroine who was still thinking about the recipe just now smiled slightly, explaining his purpose: "I'm here to ask for some water."

"Try to ask for water?"

When Xia Yu understood the topic of "Wine", he said, and then Ryoko Lina added: "If I make wine, I need to use the clear mountain spring water in your store. Can you give me some?"

"no problem!"

Xia Yu didn't say much, checked the flight from Sapporo to Tokyo with his mobile phone, and contacted the event's official to book two privileged tickets. He told Zhu Qing to inform him and immediately accompanied Ryoko Lina back to Tokyo.

He also needs to use the characteristic water from the water tank in the store.

At night, the Yuchuan sisters looked at the sudden lights of our store and came hand in hand, and ran into the two people who were loading water in the kitchen.

Nodding at the two of them, Xia Yu looked at the heroine: "How is it?"

The heroine brought her a porcelain bottle. She pulled out the bottle plug and a strange aroma of wine spread. Xia Yu was surprised to see her taste the water from the water tank in the shop with a bowl, and poured the water into the bottle with a happy look on her face.

Then, hold the porcelain bottle with both hands and shake it back and forth.

"Do you want to try it?"

The heroine will ask.

"You've been brewed in just two days?" Xia Yu said incredulously.

Upon hearing this, the heroine seemed to have a hint of shy expression. Xia Yu observed this slight change and felt quite novel in her heart.

"Then try it!" He nodded, and the heroine searched in the kitchen. She brought several sets of wine utensils to the table and shook her head but was not satisfied. Seeing this, Xia Yu turned her head and told the Taochuan sisters: "Go to the branch and get a set of Japanese soju wine utensils."

"I want three sets!"

The heroine will emphasize.

"Then let's have three sets!"

There are three sets of black stoneware wine utensils on the table, which are antique and full of Zen.

But the heroine was seen pouring three Japanese wine pots into three Japanese wine pots, one wine pot was placed at will, the other was placed in the coarse pot container used to scald wine with water, and the third was to put it in a clean small basin. The heroine would ask the Yuchuan sisters to find fine ice cubes and soak the ice water.

Such meticulousness makes Xia Yu even more curious.

First, pick up the wine pot at room temperature, and the heroine pours the wine, quiet and elegant, with her slender white tail fingers giving people a hint of charm that is not usually available.

He pursed his lips and handed him a black stoneware wine glass.

The faint fragrance of wine came to my nose.

Xia Yu took it and drank it. The wine was not as clean as the distilled wine. The taste was not as mellow as it was. It was very light and light. It had almost no feeling of low-level taste. "Save?"

In fact, it is probably confirmed when you smell the aroma of wine. At this time, you can taste it immediately.

rice!

The flavor of rice fills the mouth, and it is hard to imagine that the sake wine fermented with essence rice actually has a refreshing fruit aroma, with a slightly sweet and sour taste but not sweet.

Xia Yu fell in love with it for the first time.

"This quality...at least it is also Da Yinyou?" Xia Yu was secretly shocked.

Daginjo is not a wine name, but a unique sake level name in Japan. Just like a5 beef, it is at the top of the pyramid.

Don’t underestimate this traditional wine made with only rice and rice ko. Its process is so complex, refined, and the gorgeous taste of the finished wine. Xia Yu believes that a foodie is confused.

Um?

Swallowed the wine in his mouth and his body became warmer. Xia Yu's expression was surprising. The heroine would take the initiative to pour wine and refill it. This time he drank it in one breath, and the strange warm current gradually gathered in his body...
Chapter completed!