The purpose of Guanyue Tower.

Otherwise, he doesn't really like eating duck, so why bother spending so much time on it?

Jinling's sweet-scented osmanthus duck is one of the best, as well as the roasted duck that is commonly eaten in the north, both of which have hundreds of years of history. However, Han Laoshan's mother-in-law and several servants usually do not eat so carefully and do not know the specific cooking methods.

Even Guanyuelou, known as the best chef in Guizhou City, the sweet-scented osmanthus duck and roasted duck they cooked today were quite ordinary.

Han Qian met Feng Xuan and Gao Bao at noon, and specially pulled out the chefs of Guanyuelou for questioning, only to find that the Jianghuai cuisine and northern cuisine they learned were not sophisticated enough, so he specially ordered them to copy the recipes and bring them to him in the afternoon.

Go back to Furong Garden to think about it.

When Han Daoxun went to Xuzhou this time, the most important thing in his luggage was a collection of books. There were many literati who copied many recipes in their notebooks - it is true that literati are foodies.

Han Qian, Zhao Ting'er, and Xi Rong searched for recipes in the afternoon and compared them with the recipes copied by Chef Guanyuelou. They discovered that Guanyuelou had not sterilized the marinade thoroughly enough during storage and did not use more oil.

It is the key to the fermentation of braised meat so that it becomes sour. However, the methods of Osmanthus Duck and Roasted Duck are suspected of cutting corners, missing one or two procedures, and the taste is completely changed.

While Han Qian and Zhao Ting'er studied the recipes, they asked Han Laoshan to take people to buy ducks. However, eating ducks is not popular in Xuzhou. There are only two duck shops in Dongcheng Market, and both of them can't even stock a hundred ducks.

, I still went out of the city to collect them for a long time, and in the evening I finally collected a hundred ducks and returned to Furong Garden to slaughter them.

By the time Han Qian had prepared some braised duck dishes and sweet-scented osmanthus duck, it was already dark and everyone was hungry, but they didn't dare to complain.

After Han Qian tasted it himself and felt satisfied, in addition to the dinner that had been prepared at home, he called Han Laoshan over: "Now, I will send a bowl of each of these to Guanyuelou and ask their boss and chef to try it."

, I will find another restaurant tomorrow to make a mess!"

Han Laoshan couldn't laugh or cry when he saw that Han Qian used this method to forcefully recommend the roasted duck dish, and asked: "Young master, if you keep tossing for a few more days, will our family really be hated by people and gods in Qianyang City?"
Chapter completed!