When I heard Doug's roar, the first person to react was not the staff of the New Haven hotel, but the people who were dining around me.

They first stopped eating into their mouths as if they were released from the time-stop magic, holding their knives and forks. Then, they all stretched their necks and looked at Doug like frightened groundhogs.

When they saw the pain on the ground unbearable. When they rolled on McGill, they put down the knife and fork that had already stopped in their hands and waited for the hotel to give an explanation.

The restaurant manager immediately felt that although he didn't know Doug's name, he knew that he had been dining in the restaurant recently.

Seeing that it wasn't someone who was deliberately looking for trouble, he breathed a sigh of relief and said, "Sir, don't worry, our food is absolutely fine! This gentleman's situation may be related to what he ate before coming to the restaurant to eat."

"Ha! Is that true?" Doug looked at the restaurant manager with a sarcastic expression. He pointed his finger at the grilled Gloucester double-ingredient dry cheese on the table.

"Please eat that portion of grilled cheese. He just ate that portion of grilled cheese and became like this. If you have no problem eating it, it means it is not a problem with your restaurant. But if you eat it like him, don't blame me..."

Doug picked up McGill who was rolling on the ground, barely subdued him, and punched him hard in the stomach.

"vomit!"

McGill made a dry retching sound and then began to lie on the ground and vomit.

Although Doug's actions looked savage, they were not unreasonable.

Whether in the past or present, or in the future with more developed medical care, the first thing to do in the face of acute food poisoning is to induce vomiting and expel toxic food from the body as quickly as possible.

There are many ways to induce vomiting. If you are violent inducing vomiting like Doug, you cannot be wrong.

"Give me two big buckets of milk." Doug said after he shouted, looking back at the restaurant manager again, and half-roared, "What are you still standing there? Eat quickly!"

Doug's savage look. Although he was not gentle enough, no one present was disgusted by Doug's angry restaurant manager.

It has only been less than a hundred years since the United States' independence, and from the bottom to the top, all of them are full of martial ethics.

Although the restaurant manager didn't want to pay attention to Doug who was "unreasonable", almost all the diners in the restaurant were focusing on him at this moment. If he wanted to continue working in this position, what else could he do besides eating?

When he was an ordinary waiter five or six years ago, he was already very accustomed to eating the leftover food of the guests or the leftover food of the guests.

However, he is no longer an ordinary waiter, but a "noble" restaurant manager.

Because of his better appearance in his identity, he only deducted the waiter's salary. He hasn't done anything like eating leftovers for a long time.

He pinched the fork with his right hand and gently sent it into the slightly soft body of the toasted Gloucester double cheese.

He put all the red, orange and milky yellow grilled cheese into his mouth. He chewed it in big mouths, showing a look of enjoying the deliciousness on his face. He pointed his bulging cheeks with his empty fingers, and proved that the grilled cheese was fine.

He swallowed the rich and milky grilled cheese and said loudly, "Sir, I think you misunderstood the restaurant in our New Haven Hotel.

All ingredients in our New Haven hotel restaurant are selected from the top ingredients suppliers.

Unlike other irregular restaurants, which can cause diarrhea, stomachache and other problems, our New Haven hotel restaurant must have... no... there is a problem..."

The restaurant manager who just now had a self-proclaimed innocence and was calm and composed, not only did he sound like he was squeezing toothpaste, but his face turned into pig liver color.

Although he was very restrained and wanted to maintain the dignity of the New Haven hotel restaurant as much as possible, he still rolled on the ground.

Just now, when Doug was preaching loudly, no waiter from the restaurant department went to carry milk. Madison, who was mainly responsible for the guidance of the guests, secretly went to the kitchen to carry two large wooden barrels of milk.

He worked hard to put two open-covered wooden barrels filled with milk on the ground. As soon as he raised his head, he saw that the restaurant manager who liked to deduct the waiter's salary was already rolling on the ground.

Madison's refreshing feeling rushed to the sky spirit cap for an instant. The look he looked at Doug was filled with inexplicable smell.

This little master is so powerful!

The diners around saw that the restaurant manager was still good the moment before, had rolled back and forks on the ground hundreds of times. They threw away the knife and fork in their hands, and their trust in the food safety of the New Haven hotel restaurant dropped to a negative number.

Some people who thought they were in physical condition began to talk far-fetchedly to the dining friends at the same table that they felt uncomfortable just after eating food from the New Haven hotel restaurant.

The trustworthiness of the New Haven hotel restaurant and the image of the New Haven hotel seem to have begun to show signs of an avalanche due to this small food poisoning incident.

Doug's eyes first fell on two buckets of milk-based bacteria culture barrels filled with dust in the kitchen and hall, mixed with saliva and unknown bacteria, and then swept to Madison on the side, and he ordered, "Madison, let McGill drink this milk."

"Yes!" Although Madison was nominally a waiter at the New Haven hotel, the biggest manager has rolled on the ground. What should he consider before Doug's lackey's identity as a waiter at the New Haven hotel?

Doug mercifully subdued the restaurant manager who was rolling all over the floor, and also punched him in the abdomen with food poisoning and vomiting.

He just hid sideways and the restaurant manager kneeling on the ground and vomited heavily.

Compared to McGill, who has a simple diet, the vomit from the restaurant manager who has a very complicated diet emits a very strong and indescribable odor.

Diners who might have had a little appetite and planned to take the risk of continuing to eat now also threw away the tableware.

Doug waited for him to vomit, grabbed his butter-covered hair and said to Madison, "Fill it! Fill the milk into his mouth!"

Madison temporarily put down Madison, who had only half a bucket of milk, and came over to fill the restaurant manager with a revengeful mentality.

After receiving this person, Doug walked back to McGill and asked, "Do you feel okay?"

McGill shook his head.

"Hone up." Doug said, and punched McGill in the abdomen.

A milky white liquid sprayed out, spraying in the fan-shaped area three feet in front of McGill.
Chapter completed!