25. Japanese material
Have Jin Xiao eaten Japanese food before?
After eating, if the takeaway sushi and the sashimi in the buffet are Japanese food.
Sushi is now available in almost every city across the country. Complex and high-end sushi are expensive. The simplest one is just some shredded cucumber, ham, and eggs, which are also cheap enough.
In Jin Xiao’s hometown, there are three or four serious Japanese restaurants, and he has never been to them. But there are too many sushi restaurants, and he has to count them for about ten, and most of them have joined the takeaway camp, so as long as you want to eat, you can place an order at will.
Jin Xiao has no feelings about Japanese food.
I don't like it, nor do I hate it.
He has eaten the sushi that he took out many times, and it feels like he is really filling his stomach. If you really want to say how delicious it is, it is quite average.
So he has always felt that the only thing that can be called the top is Chinese food, eight major cuisines, and various small cuisines, with many names and a long history.
French and Italian food may be able to compete with each other slightly, after all, it is Western food, which is another thing.
Japanese food?
Didn’t it be passed down from China?
Even culture is learned from China, tea ceremony is learned from China, and a large part of the writing is learned from China.
Jin Xiao always thought so.
However, after eating this meal tonight, Jin Xiao's thoughts changed slightly.
His previous feeling was that Japanese cuisine was taken from part of ancient Chinese cuisine, and then it grew stronger, and the relationship between the master and the apprentice, the father and the son was so good.
It was amazing to taste it today.
Even he had to admit that this kind of Japanese food that reached a certain level was indeed worthy.
I won’t talk about the sense of rituals or something. In this regard, the Fusang people are indeed more particular than the contemporary Chinese, and they can’t help but admit it.
First of all, the ingredients are very fresh. Of course, in restaurants at this price, it would be a bit embarrassing if they can't even guarantee the freshness of the ingredients.
The atmosphere is good, and the decoration here is indeed interesting, which allows Jin Xiao, who has never been to Fusang, to have a preliminary understanding of some of the other party's culture from a certain perspective.
Finally, there are all kinds of dishes, and he reviewed them online.
For the appetizer, he ordered fish skin with mullet roe, 5J-grade Spanish ham honeydew melon roll, salmon Trina with salmon roe, dilute kudzu root tofu, flavored dried sardines and golden sweet potatoes.
For sashimi, 1 serving of fish roe sauce, cloves, bluefin tuna big belly, golden-eyed bream, big horse mackerel, etc., and two servings of roasted Arctic shells were added.
What you want to steam is seafood tea bowls.
Then the authentic dishes such as A5 wagyu teppanyaki, pine leaf crab salad, salt-roasted jinji fish start to serve.
He also ordered sushi, and he ordered two servings of red sea urchin sushi, two servings of foie gras sushi and two servings of tuna big belly sushi.
He didn't want the last soup and dessert because Jin Xiao didn't like to drink soup or eat desserts, so he didn't order all of them.
His table of dishes was originally the content of a two-person set meal. He ordered individual dishes according to the set menu, and some of them even ordered double portions. This way, the price would increase a lot, but Jin Xiao didn't care, he only chose what he was interested in.
Eat it in one lane.
Huh? It's interesting.
The Spanish ham honeydew melon roll is delicious. The salty and fresh ham and sweet honeydew have a strong meaty taste, but it won't make people feel greasy. The sashimi is also very good. The fish is very tender and can be called melting in the mouth. The taste is slightly sweet, like jelly, without any fishy smell. It is much better than the sashimi in those buffets, and it costs one penny at a time. This is really right.
A5 Wagyu beef, to be honest, Jin Xiao has never eaten such delicious beef since he grew up so old. The chef's skills must have some influence, but the meat is indeed tender and fresh enough. Not to mention that it melts in the mouth, at least it will be eaten into the mouth. The gravy is really full and the meat tastes really strong - I wish I could swallow my tongue into my stomach.
He doesn't like salt-roasted Jinji fish, or he probably won't like grilled fish like this, the taste is too monotonous. It does retain and show the original taste of the fish, but... if you don't like it, you don't like it, and there are no reasons.
The last sushi is delicious.
It's really many times better than takeaway sushi. He is a edible person. According to the menu, he should order a single serving. However, he ordered double servings of sushi, and he almost ended up eating it. But it's good to try this thing. After all, it's different from his daily eating habits. If he wants him to eat it like this every day, he will definitely not be able to stand it. He will get tired of it after a few meals. It's still quite good to try it occasionally.
As for other famous dishes in Japanese cuisine, such as Miso soup, I don’t like to drink soup and don’t ask for it. For example, tempura, it’s actually just fried dishes, and I don’t ask for it. No matter what else, it seems that nothing else is.
Anyway, this Japanese food is really, just one bite of it. When you encounter something delicious, one bite is really not enough.
However, it is not easy to eat enough. Halfway through the journey, I still have a lot of effort to continue to taste it. If I think about it for this point, it is actually quite good.
In short, this meal cost a lot and was dumped for nearly 2,000 yuan. As a result, he was very satisfied and changed his previous ideas.
Top Japanese cuisine is indeed not inferior to top Chinese cuisine. If you want to say what's wrong, it's just that there are fewer tricks. After all, it's actually just those things. But then I think about it, what if Japanese cuisine is regarded as a separate cuisine? Among the eight major cuisines, no one can fight alone, except Shandong cuisine, which is a palace dish, can defeat the other party. At most, it's 55, and everyone draws.
Chinese cuisine is better than vast and famous dishes of all sizes. You can’t count them. After all, the land is vast and the sea, land and air can be selected with rich ingredients, and each has its own ways.
As an island country, Fusang has only a few places to eat, except for the water, and there are very few on land. The masters of other people have put in their efforts to develop into what they are today. Even in today's international market, the promotion of Japanese food is better than that of Chinese food, so you can't accept it.
In short, the food was good and satisfactory. The money spent was enough, which really changed his previous impression of "the Japanese food was just the same".
I ordered a bottle of sake, but I took a slight sip and felt that it was not right, so I never moved again.
I always feel like gasoline.
Waste? Just waste it. Jin Xiao still cares about this now?
After checking the bill, I left the restaurant, and thinking about it carefully, there was nowhere to go. I have been to the nightclub and bar, but I feel that I am not interested. I guess I will rarely go back in the future. Go shopping? What kind of street should I go shopping by myself? Play games? Go to the Internet cafe? This is interesting only when there are too many people, and I am alone... I'll do it, let's go home.
Suddenly, when I thought of home, Jin Xiao remembered the swimming pool again. This thing is really addicted. I had just swam for a long time in the afternoon. How long has it been passed? I am excited again now.
Then what are you waiting for? Drive home directly!
What? You said drunk driving?
Please!
Is that called drinking?
There was no degree at all, and I just sipped a little. Even if the traffic police uncle came to check, the alcohol concentration in his body could not constitute drunk driving. There are standards for this. It is not that you can't get any of it. It's just that you usually eat a glass of beer and it may exceed the standard if you don't make a good deal. Therefore, everyone always drives without drinking alcohol and doesn't get drunk.
In fact, if you can ensure that the alcohol concentration in your body is below the minimum standard, then it will be fine. At most, the police uncle reminds you not to turn on it again.
As for Jin Xiao, it’s like drinking alcohol, but it’s actually the same as not drinking. That doesn’t matter. I guess I can’t even blow things out, so I can naturally drive home with confidence.
Chapter completed!