Vegetarian abalone, actually made with algae protein, will taste closer to the real abalone.

However, there is no alginate protein in the ingredients provided by the organizer. Li Weiyin can only settle for the second best and choose mushrooms that look more like abalone.

As soon as Li Weiyin moved, Cao Jian next to him also started to move, and then several chefs also took action, and the ingredients they chose were different.

It is actually very difficult to make big dishes with vegetables, especially when there are restrictions on vegetables.

The audience who watched the live broadcast sighed that the requirements of the Golden Spoon Competition every year are as abnormal as they come!

Li Weiyin was concentrating on her work and had washed all the vegetables and side dishes she needed.

The abalone needs to be mixed with juice: one spoonful of oyster sauce, one spoonful of dark soy sauce, one spoonful of corn starch, two spoonfuls of light soy sauce, add an appropriate amount of salt and sugar according to your appetite, and stir all in half a bowl of water.

Subtract the mushrooms from the feet, with white sides facing up, three or four knives horizontally and three or four knives vertically. Put the mushrooms in boiling water and cook for three or four minutes, and then pick them up and drain them.

Heat oil in a cold pan, add minced garlic and stir-fry, pour the drained mushrooms into pan until they turn yellow on both sides. Then evenly pour the prepared juice along each mushroom.

In the last step, close the juice over high heat, turn the mushrooms on the side before lifting the pot to make both sides more delicious.

After serving the plate, sprinkle with chopped green onions. People with slightly myopia may be treated as real abalone.

It is completely out of the way to put it on the banquet.

Li Weiyin's speed is too fast, and many people have finished it before the hot pot.

She herself wants to go to the judges' seats with her works and accept the judges' comments.

After reading it, the judges praised it all over again. One asked curiously: "How did you think of making abalone with mushrooms?"

"When I was in college, I went to some remote places to visit and stayed at a farmhouse. There was a child who was diligent, studious, well-behaved and sensible. The place where they lived was not near the sea, and only abalone was in the city. He said that the delicacies of the mountains and seas were abalone shark fins. He wanted to know what abalone looked like..."

When Li Weiyin recalled that past, it was hard to believe that although some places were powered on, there were no TVs. Their poverty might be unimaginable to many people, and they had little contact with them.

Li Weiyin fell and was injured at that time. The simple family gave her all the best things, which made her feel a little embarrassed.

She really wants to buy some real abalone for children to try, but the journey is too far, which is not conducive to preserving abalone freshness. Another child is too young. If she falls in love with it and is obsessed with it, wouldn’t it make her parents even more embarrassed?

Li Weiyin chose to use mushrooms and taught her mother how to make them, which are very cheap.

She told the child that abalone looks like this, and this dish is called vegetarian abalone.

Finally, I encouraged him to study hard, and in the future, go to a place where he bought abalone and try real abalone to see which tastes better.

Later, after she came back, she contacted many institutions and applied for some poverty alleviation assistance there.

She knew that Dingfeng had always been doing charity, and Mrs. Xu's charity funds were over 100 million yuan each year.

She also wants to start a business and be someone who can give back to society and help society.

Li Weiyin's dish and story deeply touched the judges. Although the taste was not like abalone, it was extremely delicious and consistent with the theme. The judges all gave high scores.
Chapter completed!