Fang Meixian, who received the busy voice, was stunned and asked Li Weixin blankly: "What does your sister mean?"

"Sister... I probably agreed?" Li Weixin was not sure.

Did Li Weiyin agree?

Of course not!

Because the Li family didn't know that she had a boyfriend, if she hadn't met the person she liked, the Xu family might be a good choice.

Although her parents were partial, she did not criticize and scold her since she was a child. She lacked food and clothing, and she was raised by wealth.

She is still a conscientious person and cannot be rewarded for her kindness.

Three hundred million, her boyfriend can also afford it!

But Mrs. Xu's side has already made Mrs. Xu honest about her situation, she must go there in person to express her attitude. As the woman she admires the most, Li Weiyin thinks that Mrs. Xu should have a big heart and that the pride of the Xu family does not allow her to do anything to force and rob.

Even if she is suitable for Mrs. Xu’s choice, China is so big, there will definitely be other suitable people.

Li Weiyin called a friend and said that her father was the most famous surgeon in Tianjin. She had a wide connection with her and soon found out about her father's situation.

After knowing that he was out of danger, Li Weiyin's whole body became softer and put the chopped fish into a bowl and let it sit for a while.

He took out another bowl and knocked the egg in, stirring it evenly.

Serve the fish bowl, add water, water, salt, Shaoxing wine, ginger juice, and beat vigorously, and drizzle the egg liquid while stirring, and make fish suris sauce.

On the other side, peel off the outer membrane of the pig oil, press it with the back of the knife, add Xuanwei ham and mix it with the filling.

Take twelve small wine plates, coat the inner wall with lard, and then put half a cup of fish paste sauce.

Add a piece of ginkgo-sized ham filling, cover with fish paste and smooth it.

Spread the noodles with coriander leaves and ham into a flower pattern.

Put it in a steamer and turn on a high heat. In order to prevent the fish paste from steaming out of the hole and affecting the appearance, carefully leave a small gap in the cover.

After seven minutes, take off the dried fish while it is hot, put the flowers face up, and put them in a bowl.

Finally, pour the salted meat soup into a bowl and drizzle it with a light layer of chicken oil.

This lost saberated dried fish can be made.

The white and tender fish meat is paired with green coriander and bright red ham, and the flowers are blooming visual effect. The chicken oil not only adds a crystal shiny color, but also promotes the fragrance of both.

"It smells so good." A man voice with natural and lazy voice sounded.

Li Weiyin turned her head and saw Lou Yucheng leaning against the partition. She didn't know how long he had been standing there.

"When did you come back? You didn't say anything." Li Weiyin angrily said, but waved her hand again, "Go and wash your hands quickly and taste the delicacies I specially prepared for you. I have spent a lot of effort on this dish."

It was not only after working hard in a remote area for three months that I coaxed the master to pass on the dish to her.

In addition, the Jiangdaoyu is too difficult to buy. She stayed for a full month before she bought a qualified Jiangdaoyu.

"How much effort did it take?" Lou Yucheng asked casually while washing his hands.

Li Weiyin also brought out the other dishes and replied while serving the rice: "Blackfish, you must migrate to be delicious.Blackfish starts from the sea and goes up the river to reach Jiangcheng. The salt in the body is reduced in the middle of the journey, and the meat is the best."

They are now in Chengjiang and have geographical advantages.

However, fishermen are starting to attack too early now. Not to mention waiting for the fish to reach Chengjiang, they were caught in Liuhe, which had just arrived at the estuary of the Yangtze River.

She was lucky today and encountered this fish that missed the net.
Chapter completed!