Zhai Ling looked at the Gansi in front of her. Even if she had a destiny, she could not refute this knife skill: "Good knife skill does not mean that she was doing well!"

Li Weiyin nodded with a smile: "You are right."

She no longer paid attention to Zhai Ling, but faced several referees: "Are you all judges, I wonder if I can taste the dishes made by the eliminated person."

"What are you going to do?" The respected gourmet didn't agree immediately, but frowned and questioned.

"Prove your innocence." Li Weiyin replied.

After several judges discussed, they nodded and allowed her, and someone handed her chopsticks.

"These dishes were not prepared in advance. I'll ask for a big shot and find out why they were eliminated." Li Weiyin explained to everyone and began to taste the first place.

It is unfair to ask Zhai Ling to taste the dishes made by Li Weiyin. In the future, everyone will be able to do whatever they want and it will be a mess of the rules.

But this is a live broadcast. If the reputation of the Golden Hand Spoon Award is not restored, it will affect the authority of the competition in the future and affect the reputation of offending in the past. The scene will be more time-consuming.

A good chef can not only know how to cook, but also taste, and can also taste something that is not good enough.

Li Weiyin frowned after tasting the first dish. She looked at the name and found the chef with a gentle attitude: "Your knife skills are excellent, but you must be distracted when cooking dried shreds, which caused the foam of dried shreds to appear and was not skimmed in time, so your dish has a little bean smell."

"Mrs. Xu is right, I was distracted at that time." The chef admitted it simply.

You have to concentrate on cooking. It’s not that he doesn’t have the strength, he is just careless, just like he was careless during the exam.

"This is a dish that requires extremely carefulness. Your ingredients and knife skills are great." Li Weiyin said more.

Then I tried the second person who was eliminated. This was an arrogant chef. He raised his chin at Li Weiyin who was walking over.

"Your dried silk is lacking in muscles." Li Weiyin's tone was plain, "You must have forgotten to put the cooked dried silk in cold water."

When the dried shreds are cooked, you need to use a cold water. Only when the dry shreds are cold and hot will the toughness of the dried shreds be stimulated to the extreme and will taste the most chewy.

There was a video recording process on site. Is there any replay of cold water? It was obvious at a glance that the arrogant chef looked tense and did not speak.

Li Weiyin didn't care, but continued to taste the next one. She pointed out almost every defect, and every chef was speechless.

These people are all people participating in the competition, and they must be convinced so that they will not cause trouble again.

Finally, it was Zhai Ling's turn. After Li Weiyin tasted her dishes, she had to admit that she did have few flaws and she definitely had real kung fu.

Putting down the chopsticks, Li Weiyin walked to Zhai Ling: "Your ham and dried silk are put down in sequence."

"What did you say?" Zhai Ling was incredulous.

"The umami flavor of ham is not enough." Li Weiyin's expressionless face, "Ham and dried shreds, after the broth is boiling, you must first add dried shreds and then add ham. In this way, the dried shreds can absorb the umami and fragrance of ham to the greatest extent, and make the two more perfectly blended."

"You're talking nonsense, I obviously put ham first!" Zhai Ling refused to admit it.
Chapter completed!