The summer sun is particularly dazzling. Yesterday it was cloudy and it didn't rain for a day. Today it felt even hotter. The hot sun was as painful as needles on people.

However, Li Weiyin's words made Mr. Xu feel like he had a cup of herbal tea, and it was cool from his throat to the bottom of his heart, with a hint of sweetness.

There are a lot of things in the kitchen, but they are all ingredients for large bundles of dinner, so it is not easy for Li Weiyin to break it up.

When I saw a lot of leftover rice, I simply scrambled some fried rice for Mr. Xu.

The reason why egg fried rice is used for overnight rice is to dehydrate. If you don’t need overnight rice, you can first make a dehydration treatment. Li Weiyin did not spoil Mr. Xu and gave him the side dishes.

Just at this time, Wang Boxi also came over. He brought the plate, but the plate didn't move much. Li Weiyin looked at it and felt that it was because the weather was hot and had no appetite, so she asked casually: "I'll give Yimo fried rice, do you want it?"

Mr. Xu, who handled the side dishes, was immediately unhappy. Wang Boxi did hesitate for a moment. He knew that Xu Yimo would definitely be unhappy and did not want to create conflicts between them, but he actually wanted to taste Li Weiyin's fried rice with eggs.

Because several chefs had conducted an assessment a few days ago, Li Weiyin gave a question about egg fried rice. Li Weiyin commented on several chefs' egg fried rice, and they all thought it was delicious when they ate it.

Even if Li Weiyin pointed out, they couldn't taste the problem at all. Not only him, but even Dai Peng and Yang's special assistant wanted to taste Li Weiyin's fried rice. If Li Weiyin made something else today, he would be more sensible.

But he could only get annoying with fried rice: "That's trouble."

"No trouble, it's a good thing." For Li Weiyin, it's no difference between stir-frying one bowl and two bowls.

"Hmph." Mr. Xu snorted coldly without any concealment and took over the side dishes he had prepared. "These side dishes are my own portion, you have to eat them and process them yourself."

Li Weiyin really convinced this childish ghost. She really felt that Mr. Xu was even more childish than Yimo.

"It should be." Wang Boxi is not a spoiled young master.

He has had experience in field training, so it’s okay to cook something by himself, let alone handle some side dishes.

Li Weiyin's fried egg rice has attracted a lot of people to watch because she is the boss and everyone respects her very much. Some people know that she has participated in a cooking competition and she has been posting delicious food on Weibo, but she has never seen it so close.

When scrambled egg rice, be sure to heat the pan and cool the oil, otherwise it will stick to the pan.

Li Weiyin made egg fried rice with egg wrapped rice. This method of stir-frying must pour the beaten egg liquid twice.

When the oil temperature is 60% to 70% hot, pour half a bowl of egg liquid. Before the egg liquid solidifies, pour the dehydrated rice and dispersed rice. The rice must be loose. Turn off the heat during mixing well.

Wait until the rice is wrapped with a thin layer of egg liquid before pouring in the remaining egg liquid. While stirring the spatula, you should weigh the pot to prevent it from sticking to the pot.

Finally add side dishes and add salt when cooking.

In order to satisfy Mr. Xu's appearance association, Li Weiyin put the fried rice in the bowl, then turned the bowl upside down on the plate, sprinkled with chopped green and white lily on the edges.

If she was at home, she would definitely have to use pickled radishes to make a small flower.
Chapter completed!