Several times, she wanted to ask him why he was so sensitive. Whenever a stranger approached him, he was like a frightened beast, and was in a state of high alert and tense.

In the end, she endured it. She knew that she had gradually become his exception. He would definitely not lie to him. Whether he chose to say it or not, he would definitely recall the past that he did not want to recall.

She herself also had a shadow of avoiding and not daring to face it. How could she not empathize with him?

"What are you thinking?" Seeing that Li Weiyin was distracted, Master Xu was born and asked.

Li Weiyin raised her head and the corners of her lips naturally raised: "I'm thinking of making you a special dish."

"Special dish?" Master Xu didn't understand.

"It's a lost dish." Li Weiyin smiled, "I browsed a lot of documents, and finally tried and repeated it, and I didn't even know if it was the most authentic ancient flavor."

Because there is no textual research, it can only be restored through her own multi-faceted evidence and combined with the characteristics of the times’s food.

"Looking forward." After hearing this, Master Xu's eyes actually had a little more starlight.

This is the first time Li Weiyin has seen the starlight in Master Xu's eyes. It is obviously a pair of eyes, but when Mr. Xu is there, or when he looks at him, it is as bright as a whole galaxy.

Master Xu was silent from beginning to end. His eyes only had the luster of his pupils, or the luster of the light, sunlight, moonlight, and this luster was a light without charm, not a light emitted from his heart.

His eyes still had a deep and concise ink color, but the sporadic light was like a meteor passing by the night, and the sporadic brilliance made people unable to help but nostalgic.

"I'll make you a big squid Jesus." Li Weiyin was instantly full of energy.

The light in his eyes ignited the power in her body, making her unable to wait to start her hand.

Bian Da Kushu is a "Jingsu Da Cuisine" with a long history, and it is the same as the lion head of Huaiyang cuisine. Now, basically no one makes it, and many people have not even heard of it.

Choose rib meat with three fat and seven thinness and chop it into the size of rice grains. For the taste, Li Weiyin basically chooses to chop it by hand, put the meat filling into a bowl, add egg yolk, rice flour, chopped green onion and ginger and salt, and mix it evenly, and turn the flavored meat filling into a small round cake.

Put the lard in the pan until 80% hot, put it in the meat patty, and flatten the meat patty during the frying process to make it thinner and fry more evenly.

After the color turns yellow, remove the oil, put it in a minute, then put it in the oil pan and turn it quickly.

Most of the things that are fried will be fried in two so that they will not affect the color.

In order to taste crispy, this dish needs to be kept off the heat for three or five minutes until the meat pie is fried until it is golden, then put on the stove and fry it over high heat for two minutes. The meat pie will appear perfectly withered and yellow, so that it will taste the most "susal".

"Try it." Li Weiyin picked up a piece and put it in a bowl, cut it apart, added a small piece, and blew it to Master Xu's mouth.

Master Xu bit it down with a bite, and the crisp sound was like this potato chip.

This dish is very challenging to heat. One point is not fragrant enough, and one point is bitter.

"It smells so good!" Young Master Xu, who rarely has emotional fluctuations, couldn't help but exclaim.

"You're eating, it's not finished yet." Li Weiyin handed the bowl and chopsticks to Master Xu.
Chapter completed!