When watching the chef competition, Li Weiyin was in a hurry. Their knife skills and skillful handling of ingredients were very clean and neat. What satisfied Li Weiyin the most was that whether it was Ling Wang developing elbows or Xu Ji handling shrimps, they all wore gloves.

Li Weiyin has also developed this habit of cooking at home. Food hygiene is the top priority.

After the two of them cooked, Li Weiyin discovered that they should be original dishes. After reading all the recipes of Bai's family, Li Weiyin had never seen this method.

Flashes of fragrance spread. Apart from Li Weiyin's calmness, whether it was Yang Huan or the other admitted kitchen staff who witnessed it could not help but swallow their saliva.

Even the noblest, Wang Boxi and Dai Peng moved their Adam's apples slightly.

Xu Ji's dishes were prepared first and served in front of them: "This is my own dish Sanchongxia. I used fresh meat, shrimp and purple rice."

This dish is mainly steamed. The shrimps are blanched in hot water. In order to ensure tenderness and deliciousness, some fish glue was mixed with the prepared fresh meat, and finally wrapped it with a layer of purple rice, and put it in a steamer to steam.

After biting it, it was first soft and glutinous to the purple rice, followed by the deliciousness of the meatballs, followed by the q-bulbs of fresh shrimps, which was the ultimate enjoyment in the taste, and the taste lit up everyone's eyes.

Li Weiyin couldn't help but give her a thumbs up. This dish not only tastes great, but also looks very good even when it is served. The shrimp tails are on top and the round heads are wrapped in layers, and they are quite unopened.

Xu Ji also carefully fried a little lily to decorate the edge of the plate, with white, painful purple and orange-red shrimp tails, which can be used to protect the color, fragrance and flavor.

Not long after they tasted Xu Ji's dishes, Ling Wang's elbow was also served.

Li Weiyin looked at the elbow with sauce, but the aroma of the elbow with sauce was very different from that of sauce, but the aroma was very different when asked.

"Crispy elbow, homemade." Ling Wang said simply.

Li Weiyin picked up the chopsticks first. The elbow was crispy on the outside, but the inside was as soft as the braised elbow.

It has the mellow chewy head of Dongpo elbow, the flesh is delicate, and it also has a layer of pork skin that is crispy and delicious to the mouth.

"What sauce did you use?" Li Weiyin was very curious.

Because the sauce is a little sweet, but this sweetness is very shallow and not sticky, unless it is a chef, ordinary people cannot feel it.

"You are amazing." Ling Wang praised Li Weiyin after being surprised. "After this dish is fried, it will make you feel greasy. I added a light sweet pear juice to the sauce to replenish the greasy."

This is the formula that he tried many times before finalizing. He has made it many times, but he noticed the key point at once. He just tried it and said that Li Weiyin was convinced by Li Weiyin, a young young lady.

"The mouth is more effective." Li Weiyin smiled modestly, then looked at the other judges.

Half of the dishes were distributed to other members of the kitchen department, and they could vote after trying.

When their vote came out, the two tied and everyone looked at Li Weiyin.

Li Weiyin made a decision in her heart and walked to the two of them, and first bowed slightly to them: "I admire both seniors' cooking skills. They are not comparable in cooking skills. I cannot judge the pros and cons of my professionalism. I can only choose Senior Ling Wang from my subjective perspective."

After saying that, she bowed slightly to Xu Ji and apologized.
Chapter completed!