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Chapter 240: You have to pay for chatting

Chapter 240: Chat also has to be paid

"Mr. Fan, why are you here?" Feng Xiaonan couldn't help but be surprised when she saw Fan Wubing sitting here.

When they came up just now, they received guidance from the waiter downstairs, saying that the guests had already booked the room. She felt a little strange. Chen Bisong and others were waiting for her, so why did they suddenly make the decision to book the room by themselves? At that time, she naturally didn't know that Fan Wubing happened to come here and everyone got together.

Feng Xiaonan was indeed a little surprised when he saw Fan Wubing sitting upright.

"I happened to meet it-" Fan Wubing replied with a smile.

"Who is this?" The two guests following Feng Xiaonan were a little curious. Tonight, it was Feng Xiaonan who introduced several stars in the company to them, but unexpectedly, such a young man appeared in the cast?

Fan Wubing also noticed that the two guests following Feng Xiaonan were not very old, just up to twenty or thirty years old, and they were both males, and they looked pretty, but if you talk about handsome guys, they wouldn't have anything to do with them.

I just don’t know who these two are, why Feng Xiaonan invited them over and had a meal with Chen Bisong and others? You know, although "Myth" has not been released yet and Feng Ping’s reputation is not obvious, but the value of Chen Bisong and Chen Jingchu is rising rapidly and there is no big participation in general social engagements.

"This is Boss Fan of our company. We both work for him." Feng Xiaonan introduced to the two guests.

"Oh, it turns out it's Boss Fan, fortunately." When the two of them heard this, they suddenly realized. No wonder he could sit among the girls, as if he was being offered the moon by stars, but he turned out to be the big boss of the New Silk Road Entertainment Company.

Fan Wubing nodded and looked at Feng Xiaonan with his inquiry, meaning that what are these two people coming from?

Seeing that Fan Wubing looked at him, Feng Xiaonan introduced him, "These two are local fans of Chen Jingchu and Miss Chen Bisong. They both work in government agencies and are at the level of directors."

Oh, it turns out to be a fan! Fan Wubing nodded, but he was a little curious. Fans are very important to singers, especially hardcore fans, who are able to kill and set fire for their idols. However, how could these two young and promising department-level leaders in their thirties like this?

Moreover, what is Feng Xiaonan’s intention to bring two fans of the opposite sex to dinner?

At this moment, the two fans started chatting with Chen Jingchu and Chen Bisong, so Fan Wubing pulled a napkin, wrote a few words on it, and then pushed it to Feng Xiaonan.

Feng Xiaonan took it over and saw it saying, "What's going on with these two people?" She looked at Fan Wubing helplessly, then took the pen and wrote a few words on it, and pushed it back.

When Fan Wubing saw it, he read it, "Kaizi! Industry insiders have money and power. They have to spend this meal, and each person has to pay an additional 500,000 yuan in conversation fees."

Oh, Fan Wubing immediately understood that it was a paid dinner!

This kind of thing is very common in Hong Kong and Taiwan, and is rare in China now, but it is not ruled out that some are no longer the same. Most of them are rich people who invite their idol stars to meet and have dinner through intermediary companies. Of course, a certain amount of remuneration must be paid based on the results of the negotiation.

For example, in Hong Kong and Taiwan, there are often dinners with a reward of more than 500,000 yuan, but there are also more chaotic there, probably because of a stronger utilitarian color. There are special agency companies to do this kind of thing. Of course, eating is not just about eating, and it is often involved in matters between men and women, so such an agency is more like a pimp.

"Why are you doing this kind of thing?" Fan Wubing asked with some dissatisfaction.

"I'm idle, I'm idle. Anyway, I haven't had any work arrangements in the past few days. Isn't it a kill of two birds with one stone?" Feng Xiaonan replied with an innocent look on his face.

"This money is easy to make, hum." Fan Wubing snorted, too lazy to say anything.

However, this money is really easy to make. After a meal and chatting, one million was obtained. Fan Wubing watched coldly. The two men had a very social ability and had a lot of chatting with the girls. After listening to a few words, they probably talked about fashion, trends, and things. Maybe they both often went abroad, especially in Europe, and they know more about international trends.

Therefore, a group of people sat together, just talking about the issue of dressing and eating. Fan Wubing couldn't help but shake his head. State cadres went out to visit with public funds just to see other people's beautiful fashions and try big meals from various countries. This kind of person is really shameful!

I don’t know if the chat fee of this million yuan was also squeezed out of public funds?

Fan Wubing thought to himself that there are many kids in China. If you make money like this, you might as well eat a few more meals. This kind of thing has a role model effect. If everyone rushes to invite you to a meal, your popularity will naturally be higher and your income will naturally be higher. The key issue is that you must have a strong backer so that you don’t have to worry about getting into trouble after a meal.

Therefore, Fan Wubing whispered to Feng Xiaonan, "If you do this kind of activity in the future, the cost will be increased to one million. Our company will be a group activity. There must be no less than six people on site, otherwise there will be no talks."

"Such high cost, coupled with the value of this meal, probably not many people can afford it." Feng Xiaonan hesitated.

"This is not something worthy of advocacy. I don't want to make my company famous." Fan Wubing replied with some dissatisfaction, "You don't think about it. Although Zai Kaizi is very happy, but being able to get this value means that he still has strength. If you provoke a difficult person one day, some of them will regret it!"

"It is normal for Hong Kong and Taiwan to eat together." Feng Xiaonan replied with some dissatisfaction.

"Just just seeing people making money, you don't see how many people are missing in the Hong Kong entertainment industry every year? Especially girls!" Fan Wubing said unhappily, "There are people who can get 500,000 yuan per dinner, and there are big figures with black and white behind them. Otherwise, the group of wolves would have been gnawed so much that they would not even have any bones left!"

"We are in China, and there are no black and white ones-" Feng Xiaonan was still a little dissatisfied.

"I said sister--" Fan Wubing looked at Feng Xiaonan with a little speechlessness and said, "You are not young anymore. Xiaoxue is as old as me. Why are you so immature in politics? There are those abroad, and we have them in China!"

Fan Wubing watched the people over there chatting enthusiastically, and felt a little unhappy, so he simply left the seat and went around outside.

"Sir, what do you need?" As soon as Fan Wubing ran outside the door, a waiter immediately came up to ask for instructions.

"I'm bored, what are the new and fun things you have here?" Fan Wubing asked.

After thinking for a while, the waiter said, "Sir, have you ordered a pufferfish? You are working in the kitchen now. If you are interested, you can go over and take a look. It's very interesting."

Fan Wubing nodded after hearing this, "This is a good opinion."

So the waiter took Fan Wubing to the kitchen that specializes in making puffer fish, and then explained to the chefs.

When Fan Wubing walked in, an older chef was playing puffer fish inside.

After knowing that this was the big customer, a young chef stayed by Fan Wubing's side and told him the tricks. "Killing pufferfish requires the right speed. Fast means a lively pufferfish from the water, holding a handful of sharp scissors in the right hand, cutting it in from the abdomen, sliding forward with the flow, quickly taking out the internal organs and fish roe, putting them in one piece in the plate, and taking out the fish eyes. Slow means slowly squeeze the fish blood from the tail forward, carefully washing the blood stains in the running water. It is said that in the past, this process would last for three days, during which the chef would soak and wash until the blood was completely cleaned."

During the process of killing fish, another chef was inspecting the fish. He had two eyes, a pair of liver, and a pair of fish roe in a plate. This was highly toxic and could only be buried deep. It should not be thrown around like dumping garbage. If a few pufferfish are killed every day, you must count the fish eyes, and no one should be missing. If one is missing, all the work in the kitchen must be stopped until it is found. When plucking fish roe, you must not break the membrane. If the roe disperses, you need to rinse the fish repeatedly and check every gap on its body to ensure that no one is left.

However, after listening to the young chef, the older chef also said to Fan Wubing, "Along the way, there was a strict set of rules for killing pufferfish. I learned it since I was a child, but now I don't have to be followed. The reason is very simple. Ordinary breeding pufferfish does not require washing for three days, half a day is enough. The few remaining fish roe will not cause poisoning. As long as the blood is drifted away, the basic steps are good, and it is unlikely to be poisoned. Now the young chefs are getting faster and faster, and the most important rule passed down by ancestors for generations has not been followed by many people."

"Then is this wild?" Fan Wubing was very concerned about this issue and asked at the puffer fish in the pot.

"This is wild, and there are special puffer fish banquets that customers booked. You have caught up with them. Otherwise, it would be impossible to eat wild puffer fish meat immediately." The old chef replied.

Then the old chef looked at the pufferfish in the pot carefully and said that the heat was coming soon, and it was only a few seconds at this time. After less than time, the fragrance would not come out. However, within a few seconds of the fragrance, the fire would have to stop fire, otherwise the pufferfish would disappear.
Chapter completed!
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