Wang Meilan walked around the east and west courtyards, east and west rooms, and confirmed that today's pig-killing dish would have to set up seven tables at home.

Among these seven tables, there are three tables for men and four tables for women and children, which is far beyond the original five tables.

If there are five tables, the Zhao family can still put them down. If there are seven tables, they have to be placed on the kang.

It was not so good to set up a table on the kang, so I changed to set up a few tables at the Li family.

Since we have decided to divide the people into part of the Li family, the Zhao family will not set up five tables. It would be too crowded to set up five tables, so we would set up four tables in the Zhao family and then set up three tables in the Li family.

The Zhao family is the master's family, and all men's three tables must be in the Zhao family. The east room is large and can place two tables, and the one sitting is Zhao Youcai's generation.

There was a table in the outer room, and everyone sat in the same age as Zhao Jun. But there was an extra Xing San on this table. He was relatively introverted and was not used to being with strangers, so he was willing to be next to Zhao Jun.

There was a woman sitting at the table in the west room, and there were all VIP guests in the Zhao family.

The three female relatives of Chu Anmin's family, Zhao Chun's mother-in-law Hu Sanmei, Zhao Guofeng's mother-in-law, Liu Renshan's daughter-in-law Liu Shuqin, Yan Shugang's daughter-in-law Lin Xue of Li Dazhi's family, and Zhao Jun's future mother-in-law Wang Cuihua.

Wang Meilan personally accompanied this table because there were two old people there, and Wang Meilan asked the old lady to sit on this table. In this way, eleven of them were not crowded with each table.

But Chu Xiaoxue insisted on pulling her "newly acquainted" sisters over, so Li Tongyun squeezed into the table again.

The moment Chu Xiaoxue pulled Li Tongyun into the house, the eyes of Old Lady Chu and Liu Hongmei lit up!

"Oh!" Old Mrs. Chu and Liu Hongmei spoke almost at the same time, asking, "Whose daughter is this?"

"My daughter." Lin Xue smiled, raised her hand to call Li Tongyun, and said, "Xiaoyun... are you sitting with your little sister?"

As soon as Lin Xue opened her mouth, she saw Li Tongyun following Chu Xiaoxue to Liu Hongmei.

Looking at Old Lady Chu again, Liu Hongmei took Li Tongyun and asked this and that, and Lin Xue couldn't help but her eyes lit up.

Lin Xue has heard that Chu Anmin has a son who has no partner yet. She and Li Dazhi are not people who dislike the poor and love the rich and want to climb high. She is just worried about Li Tongyun's personal problems.

After coming to Yong'an a while ago, the couple fell in love with each other. Although the young man was a little bit involved, he was quite a real person.

However, Jie Chen disagreed, which made Li Dazhi and Lin Xue give up the idea of ​​hiring a son-in-law and think that he could marry his daughter.

Just as Lin Xue was thinking about it, she started serving the dishes.

Stir-fried peanuts with celery and braised pork heads, these two are cold dishes.

The pork head stewed pork chops cut into square slices, with dried tofu on both sides, and a dark red soup jelly in the middle and half of the fat and thin pork head meat.

This dish comes with a salty and light mouthful. The middle soup is made of pork head meat. It is slightly slim and soft and rotten meat pieces after cooling, making this cold dish full of layering when eaten in the mouth.

Today, the Zhao family prepared four cold dishes in total. The other two are fried meatballs and home-cooked cold dishes.

After making the fried meatballs for a long time, they were already cold. The cold meatballs were crispy inside and outside.

The key is that this meatball is not greasy at all.

Although it is fried, it does not turn off the heat when it is released, so the fried goods are not soaked in oil.

Moreover, considering that the grain pork is fat and lean meat is oily, when filling with meatballs, the fat meat is 28% ratio.

Home-cooked cold dishes, which is the so-called home-cooked cold dishes, are not fixed, and they have to be determined based on the tastes of each family and the current vegetables.

There are cucumbers in the Zhao family, so there are shredded cucumbers, shredded dried tofu, shredded cabbage, shredded rock sugar and shredded radish, and soaked vermicelli and fried shredded pork. This cold dish is refreshing and relieves greasiness after mixing.

Compared to cold dishes, hot dishes are much more hearty.

Braised pork ribs and braised pork are all soft and tasty, and they look great.

Or, professional chefs are different.

The meat cooked by Han Dachun and Han Daming is really full of color, fragrance and taste.

These two dishes are made by the city chefs these days, even for the city chefs.

They are all meat dishes that have been baked with oil, one is salty and fresh, the other is sweet and sour, each with its own advantages.

It is said: spicy in the east and sour in the west, sweet in the south and salt in the north.

Zhao Jun’s family, especially men, rarely eat sweets, and this is especially true when eating.

The men here don’t dip the sticky bean buns with sugar or dip them with sugar. They use sticky bean buns as their staple food and stew them with stews.

However, the dish of pot dumpling meat is an exception, and many men are also proud of it.

Sliced ​​square meat, cut blood sausage, a small bowl between the two dishes, which contains garlic sauce.

It can be seen that both dishes need to be eaten dipped in garlic sauce.

Parenteral casings are casings, and pig blood is inside. Pig blood is tender. Some people are afraid of cutting the pig blood when cutting the blood sausage. Whenever they cut a piece, use two fingertips to pull the edge of the casing on the upper head and then put it in.

knife.

But the Zhao family had a magic weapon, and Zhang Yuanmin made a special knife, which was specially used to cut blood sausages.

The knife is similar to a small saw blade, but the blade is extremely sharp.

When cutting blood sausage, hold the blood sausage in one hand and hold a knife in the other hand to lift it up from the intestine. One piece of it will be pulled down.

At this time, I had to praise the Han brothers for their good skills, and the blood in the casings was bright red, bright, bright and bright.

Take a bite of this dipped garlic sauce. The casing is crispy, the intestines are smooth and tender. The two are combined with the dipping sauce and have a special fragrance, giving people a special feeling of satisfaction.

To satisfy your craving, you have to cut square meat slices. This simple and cooked meat has the upper layer of skin, the middle of fat meat, and the bottom of lean meat.

The chopsticks hold the lean meat part, and the fat meat on it and the skin on it are all bent down. This way, dip it in a bowl of garlic sauce, and it will make your mouth fat but not greasy, but it will satisfy your cravings than braised pork.

As Han Dachun said, if you set up seven tables, some things will not be available.

Like boiling liver in water, it is not enough for a pair of pork liver to serve seven tables.

So Han Dachun took four things into his heart, liver, stomach, and waist. These four types of water have their own taste and taste.

In addition, stir-fry garlic sprouts with meat and celery with meat. These are the eleven dishes.

This chapter is not over, please click on the next page to continue reading! Finally, a basin of pig-killing vegetables is placed in the middle, and there are twelve dishes. The steaming sauerkraut and white meat, serving the table means the start of the meal.

Twenty or thirty years later, when vegetables can be free in winter, such a table is nothing.

But in 1988, this table was amazing.

Looking at the table of dishes, Chu Anmin said to Zhao Youcai with emotion: "Youcai, I have seen someone kill pigs for so many years. The food is so hard."

"Hahaha..." Zhao Youcai laughed and said, "Director Chu, the food is tough, you just eat more and drink more."

As he said that, Zhao Youcai picked up the cup and invited everyone to drink.

Although there was soda at the table in the Westing Room, everyone was busy eating it.

Old Mrs. Chu didn't look like a city man at all, nor did she look like the director's mother. She only saw a mouthful of blood sausage, a pot of meat wrapped in meat, and then a square meat dipped in garlic sauce.

After eating the square meat, Old Mrs. Chu threw a fried croquette into her mouth again.

There are so many delicious foods today that people are so busy that they don’t know which one to eat.

Chu Xiaoxue especially likes the braised pork from the Zhao family. She picked up three pieces of braised pork in a row.

The slightly red bean rice in the bowl has been soaked in the dark red with the broth of braised pork.

The rice dipped in braised broth is even more fragrant, so I was very satisfied with squeezing it into my mouth for a few bites.

Wang Meilan, Lin Xue, Li Tongyun and the old lady usually eat meat every day in the Zhao family. Compared to square meat, they prefer sticky meat and pot bun meat.

The women ate this meal for half an hour. Not to mention the men's house, nearly thirty people drank two boxes of Shanhebai.

At least, you have to drink more than half a pound.

"You can't drink anymore." Chu Anmin, whose face was red, had not completely drunk too much. He waved his hand, pointed to the wine glass at the bottom of the glass, and said, "I have only this wine. I have to drive back after I finish."

"You might as well stay here, Brother Chu." Zhao Youcai said politely and kept guests. The two of them got closer and closer, and they called Brother Chu.

"No, I have money." Chu Anmin shook his head and said, "I have to go down tomorrow, and I have to go back today."

"Oh, Director Chu." Zhou Chunming asked with concern: "You drink so much wine, can you drive?"

The Chinese New Year is coming, and Chu Anmin didn't call the driver, so he drove by himself.

"It's okay, it's okay." Chu Anmin waved his hand and said, "Old Zhou, you don't understand me."

As he said that, Chu Anmin waved his hand out and said in plain words: "I'll be drunk and unconscious. As long as someone helps me into the car and I hold the steering wheel in my hand, I can drive the car."

After saying that, Chu Anmin picked up the wine glass, touched Zhao Youcai beside him, and said, "Youcai, this pig-killing dish is so delicious."

"Haha, right?" Zhao Youcai smiled, and Li Dazhi next to him said, "This pork is so fragrant."

After hearing what Li Dazhi said, Zhao Youcai was in a state of mind. He raised his hand and pointed at Li Dazhi and said, "First of all, your sister-in-law feels sorry for money. Why don't I let me spend money to catch pigs? I have to let my child go up the mountain to catch wild boars.

”

"Hmm?" Li Dazhi was stunned, and saw Zhao Youcai spread his hands out and said to everyone: "Is there any comparison between wild boar meat and this meat?"

"Can that compare?"

"What's that kind of thing about wild boar?"

"How fragrant is this meat!"

Those who don’t know will agree with Zhao Youcai.

After everyone said this, Zhao Youcai became even more excited. He shook his hand lightly and said, "I told her that no, there is still a wild boar before? The meat thief is a firewood, there is no oil or water at all. After that, I will tell my boy.
To be continued...