Wang Meilan took off a net bag hanging in the shed. It contained dried shredded beans. These were picked from the farmers' oil beans, the ones without bulging beans, and evenly cut into thin strips.

Then dry it in the sun.

Wang Meilan grabbed two handfuls of dried shredded beans, put them in a small basin, and prepared to soak them in a while. When they were soaked, she stewed them with meat, and it was always delicious.

After hanging up the bag containing the shredded beans, Wang Meilan took off another net bag, which contained dried eggplants.

This dried eggplant uses tender eggplants before the beginning of autumn. They are cooked in a large pot first, and then broken open and dried in the sun. The dried eggplants dried in this way are delicious when used to stew fish or meat.

After grabbing two handfuls of dried eggplants and hanging the net bag back, Wang Meilan took another net bag.

There were dried green peppers here, so Wang Meilan grabbed two handfuls. After hanging the net bag back, she returned to the house with the small basin.

On the other side, Zhao Jun and Wang Qiang had already placed all the bricks in the yard. These bricks were left over from Zhao Jun's house building. If they were thrown over there at the new house, they would be easily missed. So after building the house, they

Let the folks who helped bring it back.

At this time, the uncle and nephew were mixing yellow mud, and after a while they would use the yellow mud to build the stove.

But before they could finish mixing the clay, the bricklayer came.

Today, Xiao Lingdang went to school. Zhang Yuanmin and Yang Yufeng left a note for their children at home, and then went to Zhao Jun's house.

Yang Yufeng was carrying a basket filled with dried celery leaves.

This is a wild vegetable, and to be honest, ordinary wild vegetables are not very tasty. And when cooking, you must use meat oil.

But right now, green vegetables from the south can’t be grown here in the forest area, so this big leaf celery must be considered a good thing even if it’s left until winter.

Also coming with Zhang Yuanmin was Mrs. Jiang. Seeing the old lady coming and Zhao Jun in the front yard, Wang Qiang quickly got up and greeted her.

Then, Yang Yufeng went to the back of the room to help, and Zhang Yuanmin rolled up his sleeves to help He Ni. Zhao Jun, on the other hand, sent the old lady back to the house and asked her to look after the two children.

Sure enough, once Zhang Yuanmin arrived, Zhao Jun and Wang Qiang no longer had to worry about technical work.

They left the task of building the stove to Zhang Yuanmin, Zhao Jun, and Wang Qiang. They went to the warehouse and carried out a large pot and leaned it against the wall. Then, they went to the warehouse one after another to move things and prepare to kill the pigs later.

Zhang Yuanmin's hands were so skillful that he quickly built the stove and used the large wooden tube carried by Zhao Jun and Wang Qiang as a smoke barrel. In this way, a simple earthen stove was completed.

Put the big pot on the stove, set up firewood and boil water.

Zhao Jun, Wang Qiang, and Zhang Yuanmin worked together to lift the wild boar onto the raised door panel.

In this process, the wild boar is constantly struggling, but in the end it cannot escape.

When the sharp knife and the iron basin were ready, Zhao Jun held the knife in one hand and patted the pig's butt with the other. Then he walked to the pig's head, looked at the basin in front of his feet, and inserted the knife into the pig's neck.
Chapter completed!