Wang Meilan took one look and said to Jin Xiaomei: "Xiaomei, let your pot heat up a lot of oil. I'll get two potatoes and carrots, and let's fry some vegetarian meatballs."

"Daughter." At this time, the old lady who had just cut the pork belly into mahjong pieces couldn't help it. She subconsciously wanted to reach out to Wang Meilan, but suddenly realized that her hands were full of oil, so she said to Wang Meilan: "

Isn’t this a bit ridiculous? We can’t eat like this during the Chinese New Year?”

"It's okay!" Wang Meilan waved her hand to the old lady and said proudly: "Our family has the conditions!"

After saying that, she turned around and said to Zhao Ling: "Quick, sister, cut the suet with your sister Jin."

Wang Meilan gave the order, and not only Zhao Ling took action, but Yang Yufeng and Xu Chunyan also came over to help Jin Xiaomei cut the suet. They cut them into small pieces so that they could be taken to the next door to simmer the oil in Lao Li's pot.

At this time, Wang Meilan came out of the house and was going to get potatoes and carrots from the cellar. When she came out, she saw Zhao Jun feeding the dogs, while Wang Qiang and Zhang Yuanmin were washing pig intestines.

Looking at the harmonious scene inside and outside the house, Wang Meilan smiled happily and nodded with satisfaction.

The big pot outside the house is full of meat and meat bones.

As for the spine, Zhao Jun had already chopped it up and distributed it to the hunting dogs. The bones in the pot were pork ribs and Harappa bones.

When removing the ribs, Wang Qiang left a lot of meat. Coupled with large pieces of cubed meat, the aroma of meat wafted in the yard.

On the door panel next to it, there are the remaining pig heads, pig tails and four pig legs. In addition, there are also wild boar liver, wild boar lungs and wild boar conjoined pieces that have not been fed to dogs.

These are usually fed to dogs, but today when eating butchered vegetables, these internal organs are also indispensable.

As for the wild boar heart and wild boar belly, they have already been put into the pot. The pork liver will get old if it is cooked for a long time, so I haven’t put it in yet.

Wild boar lungs are used to stir-fry dried chilies, blanch them in water and then slice them.

As for the conjoined wild boars, this is amazing!

Conjoined, they are pig spleens. A pig only has one spleen, and it is not enough to make a whole plate of cooking.

But this thing is very delicious when grilled while it is still hot when it comes out of the pig's belly when the pig is being killed.

After feeding the dog, as soon as Zhao Jun had his hands free, he used a wooden stick to dress the wild boar in one piece, and placed it next to the pit to let the wood fire slowly roast it.

On the other side, Zhang Yuanmin and Wang Qiang worked together to turn the wild boar's intestines inward and outward. After cleaning them all, the large intestine was left alone, and the small intestine was divided into bitter intestines and powdered intestines. Now they are waiting for the blood sausage.

But the blood sausage must not only be filled with pig blood, but also with broth. The meat in the big pot is not ready yet, so Zhao Jun and the others are not in a hurry and go to the warehouse to move tables, chairs and benches.

Today, Zhao Jun's house cannot accommodate even two tables. Not only do the east and west rooms have to have tables, but the outhouse also has to have a whole table.

When the meat and bones in the pot were all cooked, Zhao Jun took out the fish and fished them into a large basin, filling two large basins. Wang Qiang and Zhang Yuanmin each held a basin and ran into the house.<

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Next, we had to cut the meat into cubes and tear off the bones. But when the two pots of meat were placed on the kang, Wang Meilan called to everyone: "Let's tear it up and eat it while it's hot. We'll all be full first."
Chapter completed!