Chapter 67 Top Luxury House

"Where is Yufang?" Zhou Xuan asked.

"In the hotel, take care of the children!" Zhang Jian's face was radiant. First, he felt happy to make friends with a very amazing person like Brother Hong Achang, and second, his pocket suddenly became sufficient, from the previous one million to four million. How can he stop this joy?

However, thinking about it all night in the hotel last night, Zhang Jian decided to go back to his hometown first and then make plans. Even if he didn't do anything, having these four million in his hometown would be enough to live.

But Wei Haihong didn't think so. He was determined to win over Zhang Jian and let him stay in Beijing with peace of mind. If He Laosan's matter is solved, he should be relieved. If he is here, Zhou Xuan must also think that it would be much better to have a companion.

"Uncle, order food, I'm almost starving to death!" Wei Xiaoqing was a little impatient when she waited.

Wei Haihong laughed and handed her the menu, saying, "You order it, order whatever you want!"

Zhang Jian immediately said, "Brother Hong, you have helped me so much this time. I will invite you to this meal today, and do my best!"

"Boss!" Zhou Xuan dragged him down and said with a smile: "Don't talk about these things, sit down and have a safe meal. I'll treat this meal!"

Wei Haihong also smiled and said, "If you want to pay the bill in Beijing, where will you put your face in Brother Hong?"

"Don't argue, uncle, Zhou Xuan, you can get the bill if you pay, don't yell. Anyway, you are both rich and you can't eat poorly every day. I'll order food!" Wei Xiaoqing said, and waved her hand to call the waiter to order food.

"Braised shark fins, stuffed yellow croaker soup, braised shrimps..." Wei Xiaoqing looked through the recipe while lit, "Nine-turn large intestine, mullet fish egg soup, clear soup bird's nest..."

Wei Xiaoqing said while the waitress was recording, but Zhang Jian's scalp was numb!

I have never eaten pork and seen pigs running. All the most expensive dishes that Wei Xiaoqing calls. The price of this meal is unknown, but fortunately there is plenty of it in the purse!

The first dish to serve was braised shark fin. Wei Haihong asked the waiter to get a 1,500-year-old Wuliangye. This kind of wine was 1,500 yuan. I originally wanted 50 years of Wuliangye, but Yijinglou was out of stock.

The waiter opened the wine bottle next to him and poured wine one by one. Achang asked for a living of Coke alone, but he didn't drink because he had to drive.

Wei Haihong held up the wine glass and smiled and said, "Brother, Xiao Zhang, celebrate your understanding, come and have a drink!"

The wine glass is very small, only the size of a thumb. After drinking a glass of wine, it doesn’t feel much big. It tastes a bit sweet, unlike the corn and white wine in my hometown that is spicy and powerful.

Zhou Xuan actually didn’t drink much, but the wine was really not strong enough, so he didn’t feel it after drinking it. In the past, he used to drink with a bowl of wine in his hometown, and he was not so gentle.

Achang used Coke instead of wine and also did it, but only Wei Xiaoqing ignored it.

Wei Haihong put down his wine glass and pointed to the dish and said, "Yijinglou's shark fin is very good. It is made of Luzon, the Philippines. The whole wing is cooked with whole wings. It is also soaked with warm water and does not contain any additives. During the cooking process, no chemical additives are used. It depends entirely on a few hours of fire to stew all the collagen in the shark fins into the soup. The soup is rich and mellow, and the wing wing needle is soft and glutinous. In the process of cooking shark fins, every detail and step is enough to affect success or failure. Once the wings are too long, the skin will explode, and the sand will stick to the wing meat and wing needles, affecting the taste; if the water is not removed properly, the production will be difficult to produce; if the time is insufficient, the wing meat wing needle will not meet the standard of softness and rotten..."

"Uncle!" Wei Xiaoqing said angrily, "Did you take us to listen to the way to cook or eat?"

Wei Haihong smiled and said, "Eat, don't talk about it!"

Seeing that the braised shark fin was golden in color and fragrant, it was already salivating just by looking at the appearance. Wei Haihong said that after eating, Wei Xiaoqing picked up one piece without hesitation, and immediately hesitated. He picked up one piece and put it in his mouth. It was soft and smooth. After chewing it for a few times, he felt that it was fresh and pleasant in his mouth, and the aftertaste was endless!

The next few dishes were all dishes that Zhou Xuan had never heard of, for example, the yellow croaker soup was poured into soup. The fish on the outside was intact, and there was no trace of cuts on the belly of the body. However, after piercing it with chopsticks, the Qinghong soup wrapped with small pearl pills slowly poured out, and then cut through the fish's belly, but there were no internal organs and stomach.

Zhou Xuan was very surprised. The fish had never broken its belly, so how could it be taken out? How could it be stuffed with so many rare dishes?

Wei Haihong often came here, so he naturally knew these mysteries. He smiled and said, "Brother, there are three most difficult things in this dish. One is to remove the bones of the whole fish, the second is to cook the soup, and the third is to fill the soup with the soup. The most bizarre and rare thing about filling the yellow croaker is that it is bright and bright in the belly but not leaks water. Therefore, the technique of removing the intestines and getting the bones without breaking the belly has become the most difficult part of this dish. The trick to obtain bones of raw fish is to cut the smallest point of the fish's mouth and gills.

Take out the belly and then clean the fishy food in the mouth, pour the soup and then seal it for cooking. The soup is made of eight precious sea ingredients such as Yao pillar, bird's nest, shark fin, skirt, abalone, sea cucumber, etc., and boil it with chicken soup. The finished soup is as clear as light tea. You can see the bottom pattern of the soup bowl at a glance, but the taste is delicious and mellow. This soup is simmered into the fish's belly with the soup, and then sealed and fried. When served, all the soup is sealed and sealed and fryed. "

Zhou Xuan and Zhang Jian were both a little confused when they heard this, and never thought that there were so many things to pay attention to when cooking.

Next, the mullet egg soup also opened their eyes. Wei Haihong said, "There is an egg in the mouth of the squid fish, which is one of the eight treasures in the sea." The mullet eggs are already tribute-level sea treasures and are produced in Rizhao, Shandong. Rizhao's mullet eggs are processed from the ovaries of the local specialty golden squid. The egg laying glands of fresh cuttlefish are cut off and marinated with a soup mixed with alum and salt. After dehydration, the protein solidifies and becomes a milky white, flat and round ovoid solid. This small mullet egg contains a variety of nutrients and trace elements, and is delicious. It can relieve heat in winter and relieve heat in summer, which is very expensive. It is even listed as a state banquet soup at Diaoyutai.

After eating a meal, it was like studying in a textbook. Zhou Xuan then felt the life of the upper class. However, ordinary people really don’t have the ability to consume, so this meal costs at least ten thousand,000. How can ordinary people afford it?

Later, when food and drink were almost the same, Zhou Xuan went to the bathroom and then slipped to the counter to check out. There were a total of 11,300 yuan, and there was no cash, so he naturally paid the bill by swiping his card.

Wei Haihong's alcohol capacity should be quite large, but after drinking a piece of wine, he didn't call again. Zhang Jian felt a little unsatisfied, but Brother Hong didn't ask for it, and he didn't ask the waiter to bring the wine.

In fact, Wei Haihong didn't want to drink. He could see that Zhang Jian might have some alcohol tolerance, but Zhou Xuan's alcohol tolerance was very small. He would get drunk again. If he was drunk, how could he go to see the house? Of course, he would no longer ask for wine to come.

After eating and drinking, Zhang Jian shouted: "Waiter, pay!"

"Sorry, sir, that sir has already paid the order!" The waiter came over and pointed at Zhou Xuan and replied.

Wei Haihong smiled, this brother! But he didn't argue anymore, and said, "Let's go, just buy it, my brother won't say this!"

After Wei Haihong and Zhou Xuan and others went out, Zhang Jiancai secretly asked the waiter: "How much does it cost?"

The waiter's answer made Zhang Jian stunned. He paid more than 10,000 without blinking. Is this still Zhou Diwa, who earns 100,000 yuan a month in his mind? It seems that he might have been wrong. He hasn't seen each other for so many years and has been able to make a fortune of one hundred thousand yuan. Why can't he get rich?

And I guess my wife's net worth is no less than Zhang Jian. Even if he has a net worth of about one million, if he goes out to eat a meal of more than ten thousand every day, he will never do it even if he beats him to death. He can't afford it and is not so awesome.

Did my brother make a fortune? Looking at his mysterious friend, Brother Hong, it is very likely that Brother Hong is not just a rich man in Zhang Jian's mind. If you are an ordinary rich man, you can't do anything to someone like He Laosan!

After leaving Yijing Tower, Zhou Xuan, Wei Haihong and Wei Xiaoqing still went to the big horse run by Achang. Zhang Jian drove his Sonata and followed Wei Haihong's instructions and headed straight to the newly developed Hongcheng Garden in Xicheng.

Hongcheng Garden is a newly developed high-end villa area, and its housing prices are already among the top three in Beijing's housing prices. It is said that the houses sold are all super rich or first-tier film and television stars. The owners are either rich or noble.

I parked the car at Hongcheng Garden Plaza, and the sales office was on the right. With the appearance of this square, the momentum was already extraordinary. Looking over, the exterior decoration of several high-rise buildings was extremely luxurious. Zhou Xuan had to look up and could see the roof. Just like the cliffs and cliffs in my hometown, they were covered with various colors of glass. It was very spectacular and beautiful under the sunlight.

In the parking lot on the left side of the square, all of them were luxury cars and sports cars. Their big horse was not prominent at all, and Zhang Jian's Sonata seemed so shabby.

Zhang Jian was a little ashamed and was proud of buying a car. But when he got here, he realized that he was just a caterpillar, but he didn't know what Brother Hong brought them here for? The advertisement hanging outside the sales office clearly stated: "Hongcheng Garden is on sale at a grand scale, with a minimum of 38,888 square meters!"

Oh my God! His four million is only enough to buy a house of 100 square meters, but this period sells all villas, with the lowest area of ​​more than 300 square meters, and the lowest price is 38,888. The better location is even more expensive!

This is not a place they can come!
Chapter completed!