He still remembers that when he left the Lan family, the last dish prepared by his mother-in-law, who was in charge of cooking, was his favorite shredded pork with Beijing sauce. It has been more than 20 years in a flash.

Su Dad retracted his thoughts and walked into the yard, and happened to see Su Yunling and Lu Weiming taking the vegetables to the living room.

Su Yunling saw his father who had just entered the door at a glance, and his tone was light.

"Dad, you are back and ready to have a meal. Today is the dish made by my elder brother, and it is full of flavor and flavor!"

Dad Su was slightly stunned. It was actually a dish made by Yunshu?

He washed his hands and came to the living room to sit down. Su Ma and Xia Jinshu were already sitting at the table.

Lu Weiming and Su Yunling also took the steamed rice with the served lotus leaf. After a moment, Su Yunshu prepared all the dishes and sat down with the last sweet and sour tenderloin.

Looking at the table of dishes with clear colors and attractive fragrance, Su Ma became more and more curious about when Yunshu learned to cook?

Xia Jinshu's eyes flashed across the two dishes in front of him, including the heart of the white cabbage and the pork ribs soup, and a pleasant curve was raised at the corner of his mouth. It seemed that this was specially prepared by Su Xiaotu for him.

Seeing that everyone was just looking at them without moving their chopsticks, Su Yunshu spoke helplessly and asked everyone to take action.

"Everyone eats it with chopsticks, give me some constructive suggestions and point out any shortcomings, so that I can make progress."

Dad Su also spoke at this time.

"Everyone should get your chopsticks!"

When everyone heard that the head of the family spoke, they also moved their chopsticks to the food they wanted to eat.

Lu Weiming immediately stretched out his chopped pepper fish head that he had stared at for a long time, picked up a piece and ate it in his mouth.

The umami flavor of the fish and the spicy peppers burst in his mouth for a moment, which was very authentic and authentic.

The taste of the ingredients used exists, and no ingredient covers the original taste of another ingredient.

All the flavors complement each other, and together under Su Yunshu's cooking, they create a scent that makes people unable to stop.

Lu Weiming couldn't help but stretch out his chopsticks and sip it again.

It’s also true that Su Yunling has eaten the dishes he cooked by his elder brother for the first time, and they are delicious!

It is better than the flower cake! He likes this sweet and sour tenderloin the most, with the sweet and sour taste, and the crispy tenderloin, he is almost exhausted and can't describe it as delicious!

After he ate a few more pieces of sweet and sour tenderloin, he went to eat other dishes.

Wow! Mapo tofu is delicious too! Well? The shredded pork with Jingshu is also good!

Xiao Meng's cheeks sucked in a moment, and they were all delicious like a little squirrel!

He is really worthy of being the eldest brother. He is excellent in everything he does. He wants to learn from his brother. It seems that the eldest brother said he would make flower cakes for himself in a while, so he decided to watch and try to learn!

Compared with the amazement of Lu Weiming and Su Yunling, Xia Jinshu became much calmer. He had already eaten the little rabbit's craftsmanship before, which was comparable to a star-rated chef.

I don’t know where he learned it. Whether it is the processing of ingredients, cooking process, or the control of the heat, they are very professional.

However, it only took a moment to his mind. No matter where Su Xiaotu learned it, as long as it tastes delicious, he would not go into the rest.

As for Su's father, he also surprised when he ate the shredded pork with Jingshu. When did Yunshu learn how to cook? Not only could he do it, but he also made it very authentic.
Chapter completed!