This is something Su Yunshu didn't know. He was still on the way home and had just bought a set of introductory carving tools.

Half an hour later, he finally arrived at the vegetable market at the entrance of the community where his apartment was located.

If you have thought about live carvings at night, you have to buy ingredients, and the knowledge about carving in your mind has emerged.

The so-called carving is the general term for the three creation methods: carving, carving and shaping.

What I want to do today is food carving, which is also a special branch of carving.

Food carving uses cooking ingredients to carve into various patterns such as animals, plants, characters and flowers. Generally, the commonly used raw materials are various radishes and winter melons. Su Yunshu is planning to choose some radishes first to try it out.

"Why did you come out to buy vegetables again today? Didn't you just buy them in the morning?"

Su Yunshu was picking radishes at a vegetable stall, and suddenly an aunt also arrived at the vegetable stall.

Listening to the conversation between the vegetable seller and the aunt, the uncle and the aunt looked very familiar.

"Who said no? I just heard my old man say something. I saw a girl jumping off a building and committing suicide in my circle of friends because she was too stressed in the college entrance examination.

So I quickly urged me to come out and buy some vegetables for my grandson, and make some food for him to replenish. I was under great pressure in my senior year of high school.”

"What kind of suicide girl?"

The old horse who sells vegetables is here all day long, so how can I pay attention to the news?

"I didn't see it either. I heard from the old man that it seemed to be what happened just now, in the commercial street in the west of the city."

While chatting with the vegetable seller, Aunt Cheng was holding a bag under her hands and carrying vegetables.

"Yes, yes, I saw it, but in the end, a young man rescued the person." As soon as Aunt Cheng finished speaking, another aunt came up to answer the conversation.

"Just save me!" said Aunt Cheng.

"Young man is a good guy!" Lao Ma sighed.

"Who said no?

Okay, Lao Ma, I'll make up the bill. I'm still rushing back to cook for my grandson!" Aunt Cheng shook the bag and put the dishes on the scale.

"There are 27 yuan three in total. Then Sanmao will be wiped out for you, and you will make up for it for twenty-seven." Lao Ma quickly calculated the price.

After buying it, Aunt Cheng hurriedly left and went to the next vegetable stall.

Su Yunshu listened to their conversation aside, especially the vegetable seller sighed.

I couldn't help but feel a little red in my old face, thinking that someone would spread in my circle of friends so soon? Fortunately, I walked quickly, otherwise it would be a lot of trouble.

At this time, the vegetable seller took a short time to ask Su Yunshu.

"Hey, what kind of vegetables do you need to buy? They are all fresh today. They just picked them from the vegetable field in the morning. They are all grown by themselves and have no pesticides."

"I'll buy some carrots."

Su Yunshu put his eyes on the fresh water-green radish and carrots. The ingredients used for carving need to be fine, solid, crisp and tender, and pure in color and good in shape.

The uncle enthusiastically began to sell his carrots to Su Yunshu.

Su Yunshu looked at the radish and frowned slightly. If the radish is used for eating, it is indeed good, but if it is used for carving, the color and texture look almost the same.

With his current cooking skills, his level has surpassed many chefs in four-star hotels, so he is very picky about selection of materials and his vision is a bit vicious. Whether the dish is good or not, Su Yunshu can tell you clearly after a few glances and touches.
Chapter completed!