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Chapter 98 Live Cooking (3)

People with this kind of knife skills can make dark dishes?! Are you teasing me?!

Just when everyone was stunned by Dasu's sword skills.

Su Yunshu removed all the tails of the tofu slices, held a kitchen knife and stuck water on it, smoothed the tofu slices with the side of the knife, took the tofu water to moisten the tofu, and evenly cut the tofu slices into shreds.

Finally, gently pick up the tofu shredded tofu with a kitchen knife and put it in clean water, and slowly shake it away.

The tofu shreds that were filled with water were as thin as hair dispersed in water, and the main ingredients were prepared to use.

The whole process was completed in one go, making the viewers fully agree that Su Yunshu's cooking skills are absolutely perfect.

Netizens who read it, even those who know how to cook can see the cross-distance between his cooking skills and ordinary people!

Chef! Absolute Chef!

[Damn! Da Su's hand knife skills are completely practiced over time!]

[I am a cooking enthusiast. I will tell you responsibly that I don’t know how the dishes made by Dasu taste, but just saying that this skill is definitely at the level of a chef in a five-star hotel!]

[I just checked the Internet! Wensi tofu is the most challenging to cut the knife skills, and tofu shreds should be the same as hair!]

[I counted the number of knifes that Da Su had cut into the tofu just now. Master Pu Huangyu, who was the same size, used 138 knives at the state banquet at the beginning of this year, and Da Su was also 138 knives!]

【My big su!】

【6666】

None of the Heizi dared to speak out now, especially today, there were many netizens who attracted to Su Yunshu's video of saving people.

If you dare to speak out, you will definitely be squirted up and criticized.

Su Yunshu didn't say anything. He was immersed in the fun of cooking and processed the tofu. Then he quickly cut the ham, bamboo shoots and vegetables.

When everyone saw that the kitchen knife in his hand was swung, they cut all the cut ingredients in a few strokes. The cut ingredients were neatly placed on the plate, each of which was the same thickness, as if measured with a ruler.

At this time, Su Yunshu prepared all the materials and fired.

After a long time, the chicken soup in the pot boiled, he first added ham, cooked the ham and added shredded tofu.

After putting the tofu shredded tofu, you cannot stir it with the spoon directly, but use the bottom of the spoon to gently shake it in a clockwise direction.

Su Yunshu watched the changes in the tofu shreds in the pot, then added a little salt, sugar and pepper to season, and thickened the starch water.

Finally, add the scallion shreds and beat them evenly, turn off the heat and release it out of the pot immediately!

Su Yunshu took out a glass soup basin and poured the prepared dishes in, and the aroma came to his face!

Although a group of netizens were separated by the screen, they still could not stop the subconscious actions of swallowing saliva.

Think about the rich chicken soup, with the umami flavor of bamboo shoots and mushrooms, the little pepper and sesame oil added at the end completely opens the taste buds.

Especially now it is not midsummer yet, and it is still relatively cold at night, so it is served with this warm bowl.

Su Yunshu prepared Wensi tofu, but did not stop and took out the radish and fruits he bought.

Take out the carved knives.

[Da Su, you are enough! Why am I so unhappy? After watching your entire cooking process, I am so hungry now!]

[I only ate instant noodles in the afternoon and don’t want to speak.]

[Overtime dog looks at Da Su eating, Da Su, you still have humanity, it looks delicious!]

[What else do you want to do in Dasu? Give radishes? Stop making trouble, the tofu is almost cold, don’t eat it for me!]

He picked up the radish and peeled it, pursed his lips and smiled, without even raising his head, saying something that made people want to kill him.
Chapter completed!
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