In this case, it is really difficult to really create some new ideas.

After Wang Aiguo looked at the food, he took a deep breath.

After a while, Wang Aiguo turned to Dafang and said, "Dafang, what dish do you want to eat recently?"

Suddenly, when Wang Aiguo asked this, Dafang was a little stunned. Dafang himself didn't expect that Wang Aiguo would ask him for his opinion.

But since I asked Dafeng, I thought about it.

After a while, Big Face said, "To be honest, I don't think there is really anything I want to eat too much, and even if I really want to eat, it is impossible to do it in the current situation on the boat."

"The weather is hot, and everyone has no smell in their mouths, but we still have mung beans on our boat, so I plan to cook some mung bean soup later. Do you have any other opinions?" Wang Aiguo looked at the group of people around him.

**Thinking for a while, he said: "Our squad leader said before that everyone has been on the boat for a long time, and the weather is hot, the moisture on their bodies will be heavier. At this time, it is best to make everyone sweat and drive away the moisture in their bodies."

"It's a good idea to sweat and drive away the moisture in your body. Well, I know what to cook today."

As he said that, Wang Aiguo snapped his fingers, then turned around and walked towards the stove.

....

It was noon soon. Although Wang Aiguo and Dafang had already been asked to go to the kitchen shift in advance, the captain and political commissar were still a little worried.

To a certain extent, this is a duck to be launched. Although many people have heard that Wang Aiguo is not bad in cooking, and in terms of his skill in pickling bean sprouts, it is indeed good.

But pickling bean sprouts and cooking vegetables are two different things. Wang Aiguo cooks the first time today, and everyone is not very confident.

After thinking for a while, Qin Hai finally brought the dishes in from outside.

The moment the dishes entered the conference room, everyone was shocked.

Usually, Qin Hai only serves several large bowls and a rice cooker at most, but today it is different. Qin Hai actually walked in with a pot similar to hot pot.

After the dishes were served, Qin Hai immediately breathed out, and the pot looked a bit heavy.

"Qin Hai, what's this?" The captain was a little stunned when he looked at the big pot.

"This is the boiled fish specially made by Wang Aiguo for the ship leaders." Qin Hai opened the lid of the pot.

Immediately afterwards, everyone saw a plate of red fish. Because of the special naval relationship, it was impossible for the fish to be taken up in a whole piece. So Wang Aiguo cut the fish into pieces, and the pot was stuffed with bean sprouts, potatoes and cabbage, which seemed to be very large.

However, although the portion is sufficient, everyone in the conference room was still stunned after seeing this pot of boiled fish.

"It's a hot day, is it really appropriate to eat such a thing?" the captain said blankly.

...

After lunch was cooked, Wang Aiguo finally had a rest.

The kitchen class usually doesn’t go to the cafeteria for dinner, and the kitchen class usually solves the problem directly in the kitchen. Then, he looks at the pot of red boiled fish in front of him with a big face, revealing a confused look.

After a while, he looked at Wang Aiguodao with big faces: "Fatty, it's August, and the autumn tiger is about to start. On such a hot day, you actually make boiled fish? And it's so numb and spicy. Do you really think everyone can eat it?"
Chapter completed!