He looked at Fang Lingxian in surprise, and carefully recalled his experience of having dinner with Fang Lingxian, and found that it was only the same time after the last escape from the secret room together.

At that time, Fang Lingxian didn’t eat much, but did his feelings hide his true appetite?

After thinking about it carefully, Lin Fang felt nothing was too surprised.

Isn’t this a basic operation for those who practice martial arts to eat?

Thinking through this, Lin Fang nodded and said to the waiter: "We can finish eating, let's serve the food."

The waiter helplessly picked up a lot of bamboo sticks and found a tray to take it away.

She also persuaded her, and she also hinted her. If others don’t listen, she can’t do anything about it.

It’s hard to persuade the ghost who is so good at speaking, you deserve your wallet to be bleeding!

If it weren't for your handsome appearance, I wouldn't bother paying attention to you!

The waiter muttered to take the bamboo sticks to the kitchen to order food. She would come back to help with the barbecue later, and she was very busy.

After waiting for a while, when the waiter came back, he pushed a dining cart over and passed by the market.

There was no way, Lin Fang asked for too much dishes on this table, and a dining cart was filled with it, almost not finished.

If this is served manually, it will probably take six or seven big men.

The waiter helped to put the meat and vegetables on the table first, and then said, "Two guests, can I help you bake the signature foie gras first? Our foie gras is relatively fat and tender, with a lot of fat. Grill the foie gras first and then roast other dishes, and the flavor will be better."

Just listening, Lin Fang felt saliva in his mouth quickly secreted, and he couldn't wait. However, at this time, he still had to respect the girl's opinions a little. After all, Fang Lingxian paid the bill!

"What do you think?"

"No problem, let's roast foie gras first. But it's still late now, we're a little hungry. If you have anything to eat, let's take a cushion first?"

The waiter was very agile. She brought out cold-eating rabbits and caramelized beans from many meat dishes, put them in front of the two of them, and smiled and said, "This is the snack that the two of them drew lottery just now, and can be eaten as pre-meal snacks!"

Lin Fang secretly took a selfie on his thighs, and then he also reacted.

Fang Lingxian always "seek for a lottery" and brainwashing his brainwashing process, he forgot that the lottery in front of the gods was the one who asked for it, the lottery in other places was drawn, and the lottery was the correct answer. He didn't notice it for a while, and he was in vain for a long time!

At that moment, Lin Fang was not polite and directly snatched the cold-eating rabbit and said, "I ate tofu brain in the morning and don't want to eat tofu. This cold-eating rabbit belongs to me."

"Thanks!"

Fang Lingxian said to Lin Fang with a happy face: "I knew you didn't forget that I like sweets. I've heard that their caramel tofu is as delicious as ice cream. The beans are rich in flavor, sweet but not greasy. I've been waiting for it for a long time! Hehe..."

"No...you're welcome..."

Lin Fang originally wanted to piss Fang Lingxian and snatch her meat and vegetables. Unexpectedly, he left her the sweets she loved more, so that her favorable taste increased instead of falling. Where can I reason about it?

Cold-eating rabbit is a famous snack for Gongzi. It can be used as a snack, as a meal, as well as a side dish, which is very versatile.

The diced meat as big as a thumb is covered with the spicy taste of the peppery pepper. After taking a bite, the tender and chewy texture of the rabbit meat becomes a bit crispy because of the fried skin, but the rabbit meat still remains tender and smooth. Under the spicy and spicy taste of the pepper, saliva cannot stop secreting quickly.

It is also edible to eat chili in rabbits cold. The fried heat is just right, and the taste is different from a fried chili snack called "Chi Chili Crispy". The side dish is cashew, which is also crispy.

A whole plate of snacks didn’t have many inedible supplements, which was really surprising.

However, Lin Fangbao understood a little, why the waiter repeatedly emphasized that the dishes in their shop were large and they might have ordered too much.

Just a snack before meals, you can get a glimpse of the truth.

Just as Lin Fang was enjoying the cold-eating rabbit, the waiter had already started baking foie gras. When she baked until the surface of the foie gras was golden, she put them on two small plates and delivered them to Lin Fang and Fang Lingxian.

Lin Fang sometimes feels that the words "Fat" melt in your mouth, and "Fat but not greasy" are almost used to rot, as if any delicious food can be related to these two words.

But when the foie gras was reminded by the waiter, they were dipped in secret plum sauce and put them in their mouths without chewing them. Just touching the upper and lower mouths gently, the foie gras quickly melted under the nourishment of saliva.

Lin Fang suddenly felt that what was really delicious was worthy of the two words "melt in your mouth, fat but not greasy"!

The fatty foie gras is first produced with oil and then neutralized by plum sauce, and then blended to the right amount. It tastes so delicious that it makes the scalp numb.

Just a barbecue restaurant with an average of 100 yuan per person, the foie gras made is so plump. How fascinating would it be if you eat the top foie gras dishes?

Lin Fang shook his head and drove away the imagination in his mind and decisively continued to enjoy the signature foie gras in front of him.

In fact, there are also regrets. The waiter is not a professional chef and the temperature control is not accurate enough. If Lin Fang is replaced, it will at least make the taste of foie gras three points better.

However, the taste of roasting yourself is good, but it lacks the "barbecue fun" that you can keep eating without having to do it.

Compared with the two, Lin Fang is not the gourmet Gu Pengfei, so he is still willing to eat it without doing anything!

The foie gras is followed by the foie gras. The foie gras is more delicious.

The olive mushroom is followed by the calf tongue. This thing is very tender and dipped in chili noodles. It tastes delicious and makes people want to shout a few times.

Then there is a grilled quail eggs with onion snails, followed by a slap of steak.

The waiter is very considerate and roasts strictly according to the rhythm of one meat and one vegetable. He will never waste any essence and fat decomposition of meat products. The subsequent vegetarian dishes that are taken over are also more mellow because of the more meaty taste.

It is a must-have for barbecue, lettuce, green peppers and garlic slices. Spread a piece of tender and juicy lettuce, wrap it with beef tongue, put it in onion and quail eggs, sprinkle it with garlic slices, throw a few green peppers, wrap it into a vegetable bun and stuff it into your mouth.

The various distinct scents explode in the mouth at once, and happiness is so simple.

It seemed that there were a lot of dishes that Lin Fang and Fang Lingxian would definitely not finish. With the efforts of Lin Fang and Fang Lingxian, mainly Fang Lingxian, they were gradually wiped out.

Lin Fang could obviously feel that his appetite seemed to have improved, and he actually ate a lot more than usual. I don’t know if it was because Fang Lingxian had eaten too much, or if he exercised enough in the morning, which opened his appetite.

Finally, take a sip of homemade sour plum soup or lecithin lactic acid bacteria, and today's meal will end perfectly.

After drinking and eating, people tend to become lazy. Lin leaned against the chair, so lazy that he didn't want to move.

The waiter was not tactful and stood in front of him with a bit of a hint of indifference and asked, "Sir, we can either use WeChat or swipe cards. If you use cash, it will be difficult for us to find a change. We may use small gifts or gift vouchers to make up the difference."

Oh, it was intentional, I didn’t realize that I was having a soft meal... Bah, is the one I was invited to?
Chapter completed!